Camarones a la Diabla or Mexican-style “shrimp of the devil,” is one of my all-time favorite recipes. Plump, tender shrimp are seared in a skillet and then tossed in a rich, fiery sauce made from dried chiles. I use a combination of chiles for depth of flavor--guajillo and pasilla for fruity/earthy flavor, New Mexico and de arbol for heat. You can vary your chile proportions to get exactly the heat level that's right for you.

Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes! (gluten free, low carb, paleo)

Camarones a la diabla is a Mexican dish made of shrimp simmered in a spicy and hearty chili sauce. The dish is packed with tons of flavor and the recipe is

Camarones a la Diabla are Mexican “deviled” shrimp, made with a spicy chipotle sauce and ready in 20 minutes. Easy, flavorful, and low-carb!