Scrambled eggs are one of the most basic and comforting dishes, and, in fact, they were likely one of the first foods many of us learned to cook. But are you really doing it right? While everyone has their own favorite cooking method for scrambled eggs, there are a few rules that remain constant. We’re sharing five common mistakes that are made when cooking scrambled eggs, plus our best tips on how to avoid them!

Taking a cooking class in Phnom Penh is one of the most delicious ways to dive into local food culture and culinary specialties. While exploring the authentic food specialties in Cambodia, we took a Khmer

Scrambled eggs are one of the most basic and comforting dishes, and, in fact, they were likely one of the first foods many of us learned to cook. But are you really doing it right? While everyone has their own favorite cooking method for scrambled eggs, there are a few rules that remain constant. We’re sharing five common mistakes that are made when cooking scrambled eggs, plus our best tips on how to avoid them!

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Not only is poaching is one of the most elegant ways to cook an egg, but it’s also the secret to making, quite simply, the best chicken salad in the world. This understated culinary technique is worth a second look, especially if healthy and nutritious eating is something you’re interested in. Poaching is a very gentle way of cooking, a far cry from a flaming hot grill, but the results are just as memorable. It’s a fabulous way to preserve the structure of delicate proteins like fish, chicken, and eggs using very little fat or oil. You can dress up

Plus, an easy way to make them ahead of time!

Boiling an egg might seem like a pretty straightforward process, but there's always room for improvement. Learn tips and hacks for perfecting your boiled eggs.

These are all eggcelent.

As self-professed egg fiends, we thought we knew everything there was to know about cooking them. Then a friend shared this absolutely brilliant tip about getting the tops of fried eggs to cook without burning the bottoms or over-cooking the yolk.Our usual method for cooking fried eggs involves cracking them in a pan and letting them sizzle. If the whites are taking too long to set, we’ll cover the pan with a lid to encourage even cooking.Our friend takes things one step further.

We’ve all dealt with terrible messes from food sticking to a pan or wok. This tip is our no-fail secret on how to keep food from sticking!

Breakfast shouldn't be a battle with your pan. Learn how to prevent eggs from sticking (fish, too!) with our easy-to-follow guide. We'll show you how to achieve perfectly unstuck bites using safe, clean cookware. Read now!

Use this as your cheat sheet for every method for cooking an egg — from hard-boiled to over-easy.

Whether you've got a half-dozen — or just one.

Don't even think about cooking another steak without reading this first.

Omelets are made by folding the cooked egg around the filling; frittatas involve mixing the filling into the raw egg mixture and cooking it together.

For a perfectly peel-able, non-rubbery, delicious hard-boiled egg.

This easy, foolproof method for making fluffy, creamy scrambled eggs allows you to cook the eggs to your preferred degree of doneness and gives you time to cook the rest of the meal.

No matter what method you use to cook the eggs, always do this.

How to make easy poached eggs, no vinegar required.

Without all that fancy machinery, of course

You don't have to go out to a cafe for the ultimate scrambled eggs. It's totally possible to get the perfect consistency when cooking at home. Follow our expert tips and get a handle on the scramble.

Egg poaching made easy! Check out this step-by-step tutorial showing 4 ways to perfectly poach an egg - you're sure to find a method that is right for you!

This breakfast item can be a tricky one to master. But here's how The Pioneer Woman makes the perfect sunny-side up eggs at home with a method you can copy.

Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth.

Learn how to quickly and easily poach an egg using just your microwave Poaching an egg makes a simple ingredient into an impressive dish. However, making poached eggs in a pan can be cumbersome. Using the microwave to poach an egg is the...

Consider them your ingredient security blankets, too

How to achieve personal fried-egg perfection. Emphasis on the personal.

Buttermilk is that wonderful, tangy ingredient that helps us make mouthwatering biscuits, ultra-fluffy pancakes, and rich salad dressings. But there’s more magic to be had with all the other amazing (and surprising) ways it can be used. I used to approach recipes that listed buttermilk as an ingredient with serious trepidation.

Learn this super simple method for poaching eggs that works every time! Then get ready to make all sorts of great new recipes.

I have personally experimented with dozens of egg substitutes for breading and frying chicken, vegetables, tofu, or anything! This is a list of the best options.

If you want to make an easy and simple dish, then eggs are the thing you need. Eggs…