Here's a quick, easy and delicious recipe using pork tenderloin!
Every Christmas Eve as long as I can remember my mom would always make a big pot of Clam Chowder. No need to wait for a special holiday, this chowder is delicious any time of the year! I found an o…
If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner.
technically this is Surf & Turf
Orange Chicken Recpe : Copyright @ 2014 M K Paul
Our collection of Memorial Day recipes includes potato salad, pasta salad, pulled pork, BBQ chicken, burgers, desserts, and other must-make dishes perfect for your holiday cookout.
Although we are really fish-stick & tartar sauce kind of fish eaters, we decided to up our game with this simple recipe where the cod is marinated AND baked (in the marinade) all in the same pan! Yummy & hardly any clean up!
You can put down your phone and delivery menus, because this pizza is ready in less than an hour (and even better than takeout!). You can customize it how you like, but we highly recommend sweet peppers, asparagus, and chicken sausage.
If you like chicken with rice and want to add a different touch to your recipe, try our version with chouriço... It's a simple and very...
Ground Beef Cheeseburger Frittata recipe featuring Laura's Lean ground beef
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Ingredients: Chicken – 300 gms, cooked, minced Onion – 2, large, minced Spring Onions – 3, minced, green parts only Egg – 2, separated, egg yolks beaten well Fish Sauce…
Mussels over linguine with a light tomato sauce... perfect at any time of the year!
If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce
Get this all-star, easy-to-follow Shells Filled with Chicken Chopped Salad recipe from Giada De Laurentiis
Try a new take on classic muffaletta sandwiches with this tasty pasta salad.
Cheeseburger Pasta is meaty and cheesy - everything you'll love in a hearty dinner! This recipe is a cool take on the American classic for the entire family to enjoy!
Wanting to change up your weekly dinner menu options? Try this recipe for a springtime pizza with ricotta, mozzarella, Parmesan cheese, and fresh asparagus.
Pinwheels recipes are simple, easy to make appetizers that are absolutely perfect for parties and large crowds!
Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.
Have you entered Ott, A's Iron Chef Challenge yet? These month is sponsored by Maple Leaf Farms in northern Indiana. The theme ingredient is duck. I made my first duck teriyaki style...Ducky-yaki! You can find the recipe here. You can also see my Duck Soup recipe here. One thing I've always wanted to make is fried wontons. This seemed like the perfect opportunity to try it out. What you'll need: Wonton wrappers Cooked duck, cut into pieces- about half a cup to three quarters of a cup, depending on how full you stuff them One egg, seperated Bean Sprouts (a few tablespoons) Splash of Sesame Seed Oil Soy Sauce for dipping Hot oil for frying In a small bowl, mix egg yolk, duck, bean sprouts and a few drops of sesame seed oil. Lay out wonton wrapper and spoon in just under a teaspoon of the filling. Brush egg white around the edges, fold into a triangle, and seal. Pull the corners up to the top and pinch together. Repeat! This took a few times to really master. I have to say, I had some deformed wontons. Heat oil to about 360. Drop in wontons and fry 2-3 minutes on each side. Remove from oil and put on paper towel lined plate to absorb excess oil. Serve while still hot with soy sauce to dip. I honestly don't know if I can eat wontons at the Chinese restaurant any more. These were AWESOME, even if I do say so myself. And score one for me-the husband ate tons of bean sprouts and didn't even realize it! Shhh...don't tell him though :) As you can see, we ate quite a few of them!
This is a delicious eggplant sandwich. It's filled with melted feta and coated in Panko breadcrumbs and the fried in olive oil. What's not to like?
We love this elegant take on traditional Rhode Island stuffies (also known as stuffed clams) made with quahogs, chorizo, and Bell's Stuffing.
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of this recipe.
Bibimbop from Shilla. Kale Caesar from Skillet Diner. Brussels Sprouts. PB&J. Homemade chicken soup with rice noodles. Fried rice from Rocking Wok Seattle. General Tso’s Chicken. Fish and…
