A few days ago I found out that potato mochi was a thing. I did not know AND I LOVE MOCHI. It seemed very easy to make, so I decided to make them immediately...
Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes.
Sometimes we all need a fairytale. But once you've stepped out of childhood and into the world of hangovers, STD tests, and tax season, sickly-sweet fantasy worlds can lose their charm a little. There's always a place for the Cinderellas and the…
Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
Turkish Dessert Tulumba is a simple yet tasty dessert!
This peach and almond tart is a little effort to make, but the results are delicious, with a light hazelnut and almond frangipane holding the poached peach slices. You can skip the pastry making part of this recipe if you like and use a ready-made sweet pastry
Pillowy soft vareniki with cherries are half-moon shaped perogies filled with sweet fresh cherry filling.
Save this list for a rainy day.
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
A quick and simple delicacy that will surely win everyone's vote. Perfect for your next potluck party.
Traditional Aberdeen Butteries or Rowies are dense pastries similar to Croissants but with a higher fat content. Perfect for a breakfast option or as a snack.
Do you want a delicious dessert without having to do hardly anything? Then Sopapilla Cheesecake Bars are the solution for you. A beautiful combination of crescent rolls and cream cheese, with just a little effort, becomes a cheesecake recipe you will gladly come back to.
Räderkuchen were my Mutti's emergency dessert, especially when unexpected company dropped in. Deep fried and covered in cinnamon-sugar, these were a little taste of heaven.
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
These pillowy scones are the ideal accompaniment to tea and are delicious with butter, preserves, and clotted cream.
Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian desserts found at bakeries everywhere.Make sure to start these a few hours before you want to serve - there is a total of up to 1 hour waiting time for parts to cool.
This will likely be the last custom spot of the year, but read on. We have a lot of info to cover.
Delicious handmade crispy pies with sweet, creamy filling! Mizithropitakia Watch the Video: Mizithropitakia are Greek sweet cheese pies made with handmade dough and sweetened ricotta cheese filling. They are so decadent and delicious that your
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
What started as a brief encounter transformed two loving men.
My grandma would make these strips of fried dough covered in powdered sugar every Easter when I was little.
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Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter...and a little bit more butter.
Traditional Aberdeen Butteries or Rowies are dense pastries similar to Croissants but with a higher fat content. Perfect for a breakfast option or as a snack.
Little Mermaid Cake Nailed it -
Leave a little sparkle wherever you go. I love a good chocolate chip cookie, and for a few years back, I came up with a glutenfree version of my favorite chocolate chip cookies, by using white rice flour instead of flour and adding some tablespoon of cornstarch to keep these cookies from crumbling up and
A few weeks ago I made brownie cookies, I thought it would be fun to make white chocolate ones too...so blondie cookies. These were so easy to make and they...
Just 4 ingredients and easy to make. All it takes is a little patience and elbow grease.
This no-bake recipe is perfect for when you want to make your dessert ahead of time. Cream cheese and condensed milk give it a smooth texture and the little bits of crushed pineapple burst with sweetness when you bite into them.
This little bowl of raspberries and lychees in a clear raspberry and rose elixir makes the perfect pre-dessert when hosting an all-guns-blazing dinner party. Make the elixir in advance and simply assemble before serving.
Photos reveal curvy beauties who were considered as low as prostitutes by some for showing off the shapes of their legs and thighs.
Sushki are a snack that you can find in any Russian store. They are small, ring shaped, dry and slightly […]
This flavorful Pistachio Babka is made with a soft and billowy enriched dough that wraps around layers of thick, sweet, pistachio filling. Best enjoyed slightly…
A fun and creative way to use Filo Pastry is to make these sweet almond filo crescents. Shaped like a mini croissant, they're our take on a classic almond croissant. These mini filo almond crescents are filled with a sweet almond paste and topped with flaked almonds. A delicious filo pastry dessert
