Easy Strawberry Napoleon is a classic dessert that combines the flakiness of puff pastry with the tanginess of cream cheese and the sweetness of fresh strawberries.
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
Strawberry Lemon Blondies are pretty in pink strawberry bars with a sweetly tart flavor and a soft melt in your mouth texture!
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!
Try this easy homemade cantaloupe sorbet recipe by Alejandra Ramos.
A dessert to show your love this Valentine's Day!Now, be careful when it comes to gelatine - this stuff's behaviour entirely depends on it being shown devoted love and care! This recipe uses powdered gelatine which needs to be bloomed - basically introduced to liquid which will then set - before adding to the warm panna cotta mixture. Here, the liquid is water and it MUST be cold otherwise the gelatine grains can swell and the resulting panna cotta will be grainy.Once the bloomed gelatine is added to the coconut cream mixture, DO NOT let the liquid boil. This can result the gelatine losing its essential setting properties. Or the panna cottas can come out in two layers - one gelatinous, the other creamy. With all of that said, the final panna cotta is totally worth the gelatine drama!If you're vegetarian or vegan: You can replace the gelatine with agar agar powder, a vegan setting agent made from algae. However, agar agar sets much more firmly than gelatine, so you will need less. A good rule of thumb is a ¼ tsp of agar agar for every 1 tsp of gelatine powder. Start the recipe from Step 3 - unlike with gelatine, allow the coconut mixture to boil, then add the vanilla and agar agar (exact quantity depending on the strength you use) then bring it to a rolling boil for 2 minutes while whisking to prevent clumping. This will cook the agar agar. Then pour into the ramekins and leave to set.
This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
S'mores macarons are made with a graham cracker macaron, homemade marshmallow fluff, and chocolate ganache. Each French macaron is a perfect sweet treat.
Make these light and fluffy Magnolia bakery cupcakes as the perfect choice for a sweet treat topped with a simple homemade buttercream!
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings and uses less than 10 ingredients.
Pillowy orange blossom dough packed with a wild blueberry filling and light enough to want to eat all of them.
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
Delicious and beautiful chocolate sweet rolls! They are easier than you think!
Pecan Pie Fudge is a tasty treat made with pie crust, loaded with white chocolate chips, brown sugar, and molasses to resemble the taste of a traditional pecan pie.
This vegan Lemon Olive Oil Cake is sweet-yet-tart, rich, zingy, and supremely lemony and is so tender and moist that it practically melts in your mouth. It’s easy to make and requires just 10 ingredients! Serve as a sweet snack or breakfast, or dress it up with the strawberry compote.
This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Plus it’s topped with a soy-free “cream cheese” vegan frosting that is incredible.
This timeless classic is the perfect dessert to share for special occasions. Layers of dreamy, dairy-free vanilla icecream piled high with a delicious, torched Italian meringue all on top of a gooey brownie base.
We love Ina Garten. We love her show, we love her husband and we love her recipes - notably her desserts. Here, 16 of our favorites.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
There's something undeniably comforting about a bowl of old-fashioned rice
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Soft and sweet on the inside and caramelized on the outside.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Italian Lemon Mascarpone Tart is creamy, tangy, lemony and delicious. An easy tart to prepare especially if you use a ready made pastry.
You know you always need to improve your fruit intake, right? And you know that a little bit of chocolate, the darker the better, is actually good for you, right? So, maybe I need to go back and re-title this post...'The Many Health Benefits of Fruit and Chocolate Desserts '...what do you think?
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
Heute habe ich ein neues leckeres Nachtisch-Rezept für euch! Ein Bienenstich-Dessert - unten Kekskrümel, in der Mitte eine fluffige Vanillecreme und oben drauf die typische Bienenstich-Haube aus karamellisierten Mandelblättchen. So kann man den Kuchenklassiker in etwas abgewandelter Form auch als Nachtisch genießen und muss nicht einen ganzen Kuchen backen. ;-) Hier kommt das Rezept:
The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French
Sticky toffee pudding is classic, simple, and delicious! A tender, moist date cake is smothered in a toffee sauce and drizzled with a bit of cream. Amazing!
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
These gluten-free vegan Baklava Cookies have all the flavor of the famous middle Eastern nut dessert! Super easy and delicious! They are made with almond flour and therefore entirely gluten-free and grain free. They are a decadent snack or dessert!
Our Lemon Fudge has just the right balance of lemon to white chocolate flavor. Best served straight from the fridge as the texture and flavor will be at its best. A perfect treat to wrap up for a neighbor or anytime you want to brighten someone's day.
Galatopita is a classic Greek milk custard pie made with semolina.
A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar. Perfection. These donuts are soft and fluffy and stuffed with luscious and sweet Bavarian cream. Easy to make - simply follow the 9 steps!
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Orange chocolate fudge is the perfect treat for Christmas. Just 4 ingredients and 7 minutes is all you need to make this dreamy treat your reality.
Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!
