Featuring a unique marriage of French pastries with Far East Asian flavours, Arome Bakery is the newest hot spot in Covent Garden
Himbeer Schnecken are sweet and tart swirled buns filled with raspberries and sugar! These traditional German sweets are commonly found, rolled with red currants, nuts, or poppy seeds.
The Suprême is a cream-filled, round croissant from New York City's Lafayette Grand Café & Bakery. The pastry has become viral on social media.
Soft, buttery brioche meets smooth chocolate hazelnut spread to create perfectly swirled Nutella Brioche Buns. Finished with a shiny, sweet raspberry simple syrup glaze and a dusting of powdered sugar.
If you are visiting Paris and wondering which sweet treats to try, look no further. Here is a list of 31 of the best desserts in Paris in 2023 and where to try them. Disclosure:
Whether it's traditional Czech food or international cuisine, here are the best places to eat in Prague for every budget. Skip the tourist traps!
These delicious cheesecake croissant buns are inspired by Buns From Home in London. Crispy, flakey croissant cups are filled with a rich no-bake cheesecake filling and topped off with a homemade raspberry glaze and crushed graham crackers.
Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
Jump to Recipe Who wouldn’t love a piece of some delicious bread? I’m a real sourdough loaf lover, but every now and then it’s fun to bake something else too. I’ve made this pesto
This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century. Normal 0 false false false EN-US X-NONE
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Made with incredibly soft and fluffy brioche doughnuts filled with a light and airy lemon cream filling, these lemon cream doughnuts are simply irresistible!
Unless it is Alison Roman’s the cookies or the stew 1.0, I rarely participate in viral recipes or trends. I will watch the videos of it, acknowledge it, and admire the ingenuity of it but will rarely try to recreate it. I...
Super creamy cheesecake made from ground pistachios.
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake also known as Esterhazy Torte!
Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!
Rich, decadent, and deeply chocolaty, these brownies will melt in your mouth.
This Instant Pot Dulce de Leche is thick and creamy sweet caramel like paste ready to take all your favorite desserts to the next level!
Delicious soft challah bread made into mini rolls perfect for dinner or as buns for sandwiches or sliders! It's easy to make and super delicious.
These donuts save you a bunch of time and health by baking instead of frying. They are super tender and satisfying with a tart lemon curd filling and a sugar coating.
Sweet and delicious cardamom cannelès de Bordeaux.
You'll Never Guess The Secret Ingredient in These Irresistible Éclairs!. Get ready to dive into the world of indulgence with our creamy mascarpone and blackcurrant éclairs. This is the ultimate guide for making perfect éclairs at home, where every bite brings a burst of delightful flavor. Perfect for novice and seasoned bakers alike, follow our step-by-step instructions to create these show-stopping treats.
Fluffy orange dough, filled with orange mascarpone and orange marmalade, topped with buttery streusel and pistachios, these Pistachio Orange Pastries are a combo of my two favorite pastries!
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
This post is sponsored by Everywhere Agency on behalf of Macy's; however, all thoughts and opinions expressed are my own. I love to try new recipes (especially when it comes to sweets!) and today I'
These are the best cinnamon rolls EVER. They're soft and fluffy with a gooey brown sugar cinnamon filling, frosted with cream cheese frosting all while drenched in a rich, buttery brown sugar cinnamon caramel sauce on the bottom.
Rich, warm, fudgy, molten-like cake on the inside...flaky on the outside. Delicious with ice cream on top!
Decadent and delicious! Dark chocolate brownies are topped with sweet caramel enrobed cornflakes!
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake also known as Esterhazy Torte!
Celebrate love with our Heart-Shaped Strawberry Cream Danishes, a perfect blend of flaky pastry, creamy filling, and fresh strawberries. Ideal for Valentine's Day or any day you want to share a little sweetness.
Welcome to a culinary adventure where East meets West in a harmonious blend of flavors and textures. Today, we’re crafting a dessert that promises to be the centerpiece of any ... Read more