London-based experiential art collective Marshmallow Laser Feast’s Works of Nature is clearly in the business of knowledge transfer: it tells, it doesn’t ask.
London-based experiential art collective Marshmallow Laser Feast’s Works of Nature is clearly in the business of knowledge transfer: it tells, it doesn’t ask.
Discover the essence of the earth's beauty through our exquisite collection of nature images, focused on chameleon images. Each photo, from majestic landscapes to intimate wildlife moments, is captured with precision and artistry in HD and 4K. These images not only celebrate the splendor of nature but also provide a visual feast that elevates any use, whether personal, educational, or commercial, to an extraordinary experience.
It has been well over a month since I have made a blog post and I can't think of a single excuse that I can use to tap dance my way out of it! I have been collecting images for ideas for future sculptures. Nothing seemed to be very inspiring or even a direction that I was excited to explore. Last August my Mum passed away, she was 95. I received a bit of an inheritance so besides being sensible, which I was, I treated myself to some books that I have been wanting for a while. One of the books that I bought was "Magic - 1400's - 1950's" published by Taschen Books. It is a pictorial history of stage magicians. There are posters galore. It isn't a how-to book on stage magic but a visual feast of graphic advertising for stage shows, photographs, and book illustrations. After trying to come up with ideas, very unsuccessfully I might add, I knew what direction I was wanting to go for this Hallowe'en's sculptures. I love stage magicians! Two years ago Amelia Schaefer of Sweet B Folk Art, Lori Rudolph of Retro Rudolph's, and myself did an online Hallowe'en web sale called "Trick or Treat Street". Part of my collection were some figures and candy containers depicting a magic show called "Princess Rosamund and the Attack of the Pie Zombies". My plans for another magic show last year were derailed when my computer crashed. This year there will be magicians! I have four very large vintage Italian metal frames. This rectangular frame will be a magic shop vignette. I am working on it at the moment and I am very interested to see what it will finally look like. The sculptures are all improvised as I work. There is a definite direction but the road to the final destination has a lot of twists and turns. The two identical oval frames will either a set of twin magicians or a husband and wife magic act. They will be large 3D portraits whatever I decide. This final oval frame will also house a 3D portrait as well. These large framed pieces will be ready and be for sale at "Hallowe'en and Vine" this September. There will be noisemakers and other items besides magicians. I must get off to my studio and get to work.
We’ve been turning our lenses (and phone cameras) at food through the countless foodie Instagram accounts, and their aesthetic have created a culture of
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Beautiful 'Pasta guide' Poster Print by Designersen ✓ Printed on Metal ✓ Easy Magnet Mounting ✓ Worldwide Shipping. Buy online at DISPLATE.
Israeli food has become popular among Americans and Europeans alike. This is due to its unique combination of Middle Eastern flavors and sp...
We eat with our eyes. People love to stage and take photos of their food. Driven by Instagram and the advertising industry, bloggers, stylists, and photographers continually invent new ways of presenting food as both delectable and radical. Visual Feast presents work nonpareil from this growing scene. Sharing photos of food has become entrenched in our daily lives. Scintillating captures of coffee. Maps made from vegetables. The aesthetic aftermath of mealtime. These images can be readily found on social media, in magazine editorials, or transformed into infographics. Visual Feast reveals a world where food is a work of art and an edible eccentricity. It is a rich visual journey through nourishment, art form, and creative medium. Food photographers and stylists create innovative images that make mouths water, eyes widen, and nostrils inhale imagined scents. Quenching creative curiosities and satisfying even the keenest of artistic palettes, Visual Feast is a tome of inspiration for foodies, food bloggers, and discerning food stylists.
For all of you celebrating Thanksgiving, I wish you a feast of delights, and to those of you who aren’t, I hope your week brings you something to celebrate, in edible fashion or otherwise.
A day in the Ottoman palace cuisine: An exploration of historical flavors, visual feasts and exquisite dishes. Enjoy a unique experience at Deraliye Restaurant.
Savor the visual feast of culinary knowledge with "Food & Drink Infographics," a compendium of visually appealing and expertly curated infographics that cover everything from recipe ideas to flavor pairings, all presented in a sleek hardcover format. Explore infographics on various food groups and recipes. Uncover tips on flavor pairings, baking, and cooking techniques. Delight in a historic survey of food imagery from renowned author Michael Ruhlman's foreword. Host Notes: To create a conversation starter during your elegant soirées, pair the book with a curated selection of your favorite cookbooks or culinary magazines. Arrange them in an aesthetically pleasing stack or fan them out for easy browsing. Dimensions: 9.7 x 14.6 x 2.4 in. Care: Preserve the elegance of this culinary treasure by keeping it in a cool, dry place away from direct sunlight, ensuring its beauty endures through countless gatherings and memorable feasts.
Athens, the cradle of Western civilization, enchants visitors with its rich history, culture and with some of the best museums in the world.
"Dark Spoons Symphony" is a visual feast for the culinary artist. Each spoon in this digital art print cradles a different spice, creating a tapestry of flavors that’s as vibrant to the eye as it is to the palate. 🥄 Spice Artistry: This print celebrates the diversity and color of spices that are the heart of flavorful cooking, perfect for the kitchen or dining area. 🌶️ Rich and Bold: Set against a dark backdrop, the vivid colors of the spices stand out, offering a striking contrast and a touch of sophistication to your decor. 🖼️ Flexibly Sized: No matter the size of your wall, this print is ready for it, available in any aspect ratio: 1:1 for square frames 2:3 for prints like 8x12, 12x18, 16x24, 20x30, 24x36 3:4 for prints like 9x12, 12x16, 15x20, 18x24, 24x32 4:5 for prints like 8x10, 12x15, 16x20, 24x30 11:14 for prints like 11x14, 22x28 📥 Instant Download: Your high-resolution JPG file at 300dpi is ready to download and print immediately after purchase, bringing the essence of gourmet cuisine into your home. 🔖 Personal Use License: This artwork is intended for personal use. Please reach out to us for commercial use inquiries. 💬 Custom Services: We're here to help with any custom size needs or questions you may have. Our goal is to ensure your experience is as delightful as our artwork.
" FEAST" is a sensuous and metaphorical feast, a spectacle of visual and visceral excess. This collusion of distaste and disgust subverts the film's…
But not your tummy. Don't come to Sketch if you're looking to be blown away by exceptional cuisine. Trust.
À la carte European style; A visual and culinary history of graphic styles and design 1800 - 2000 Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike.The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century, the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple. The 1891 menu from Paris’s Le Grand Vefour, with its intricate die-cut design, evokes a bustling Belle Epoque bistro, while the 1932 menu from London’s Royal Palace Hotel transports you to the bar at a spirited, Jazz Age nightspot. On the opposite side of the design spectrum, the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented, from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic. Also showcased are the Michelin awarded restaurants of the celebrity chef–era and rarities such as a German military menu from World War II.More than just bills of fare, these menus often represent a memorable dining experience, at times being presented with as much care and attention to detail as the meal itself. So, although one cannot sit in La Tour D’Argent in 1952 and sample its famous duck dish Le Caneton Tour d’Argent, we can surely imagine what it was like when looking at the waterfowl-themed illustration displaying the night’s offerings. Featuring an essay by graphic design historian Steven Heller and captions by ephemerist and antiquarian book dealer Marc Selvaggio, Menu Design In Europe features menus from leading collectors and institutions, providing a sumptuous visual banquet and historical document of two centuries of culinary traditions. Steven Heller has produced over 200 books on visual communication and published countless articles in international design magazines. Currently he is cofounder and cochair of the MFA Design program at the School of Visual Arts, New York. Hardcover, 9.8 x 12.4 in., 7.56 lb, 448 pages
Green up your bocconcini. Place drained cherry bocconcini into a bowl. Drizzle with extra virgin olive oil and sprinkle with finely chopped herbs (parsley, dill, chives or basil). Toss until well coated.
A selection of pictures from a new book which reveals how Food Photography and staging can become Art.
Cookbooks can sometimes be overwhelming for kids– terms and techniques, written in terse squares, can feel distant and alienating, far from the
Are you prepared to witness the pinnacle of football and the future combined? Get comfortable, my fellow sports fans — I’m going to take you through the revolutionary StG Web3 football experience…
In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes some avocados for her guacamole. Will everything be ready on time? Written and magnificently illustrated by Felicita Sala, this glorious celebration of community is
À la carte European style; A visual and culinary history of graphic styles and design 1800 - 2000 Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike.The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century, the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple. The 1891 menu from Paris’s Le Grand Vefour, with its intricate die-cut design, evokes a bustling Belle Epoque bistro, while the 1932 menu from London’s Royal Palace Hotel transports you to the bar at a spirited, Jazz Age nightspot. On the opposite side of the design spectrum, the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented, from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic. Also showcased are the Michelin awarded restaurants of the celebrity chef–era and rarities such as a German military menu from World War II.More than just bills of fare, these menus often represent a memorable dining experience, at times being presented with as much care and attention to detail as the meal itself. So, although one cannot sit in La Tour D’Argent in 1952 and sample its famous duck dish Le Caneton Tour d’Argent, we can surely imagine what it was like when looking at the waterfowl-themed illustration displaying the night’s offerings. Featuring an essay by graphic design historian Steven Heller and captions by ephemerist and antiquarian book dealer Marc Selvaggio, Menu Design In Europe features menus from leading collectors and institutions, providing a sumptuous visual banquet and historical document of two centuries of culinary traditions. Steven Heller has produced over 200 books on visual communication and published countless articles in international design magazines. Currently he is cofounder and cochair of the MFA Design program at the School of Visual Arts, New York. Hardcover, 9.8 x 12.4 in., 7.56 lb, 448 pages
