The trick to a delicious curry is patience, and a seriously good paste. Don't scrimp on the paste ingredients, and remember it's all about going low and slow. Here's our ultimate lamb rogan josh recipe.

Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry) is a unique green colored chicken curry. It is made with a sauce of curd and herbs which imparts a greenish color to the curry. The curry is creamy and tastes great with white rice and roti varieties.

A very quick and easy curry to serve up with rice and a salad.

Nisha Thomas shares a family heirloom recipe for beef slow roasted with Indian spices in a thick Rosanna onion gravy sauce.

signature dish from Kolkata, goat ribs in aromatic spices, mutton chaNp

600+ recipes, tried & tested for you, tasted & trusted by you!

This one pot wonder is a great budget staple. Plus turn any leftovers into pasties with frozen puff pastry.

Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog

Recipe for mutton kurma. Tamil style mutton kuruma. Mutton Kurma with coconut. Serve with idli, poori, ghee rice or biriyani.

This Goan green lamb chop curry is so flavorful and delish, perfect with some turmeric spiced pilaf and a salad!

I love this casserole as all the ingredients are just added to the pot and left to cook. No browning off prior to cooking. Too easy! I usually make one-and-a- half times the sauce.

This aromatic, gently-spiced pot roast limits the washing up without holding back on flavour or comfort.

Radish chutney may sound weird, but it never discloses what it is made of. Meaning strongg odor of the veggie is completely hidden. Check it.

Hyderabad Chicken 65, how to make chicken 65, andhra style chicken 65, hyderabad chicken 65 recipe, easy indian recipes, non vegetarian recipes, appetizers

600+ recipes, tried & tested for you, tasted & trusted by you!

Hyderabadi chicken starter - chicken majestic is a well known dish enjoyed by many. This slightly hot, spicy and delicious dish can also be served with rice.

A classic Parsi Dish prepared with Mutton, Lentils, and vegetables Dhansak is the epitome of comfort food

Today I am sharing a very easy fasting recipe or vrat recipe of potato which is Vrat Wale Aloo Rasedaar. This curry is made without onion and garlic in tomato gravy.

Curry is a dish prepared by a combination of spices and herbs.Here I give a collection of delicious Indian curry recipes for persons of any diet preference.

Authentic recipe with chicken simmered in a creamy smooth sauce with coconut milk

Einfach genial: im Ofen entwickelt der Sugo einen intensiven runden Geschmack - besser als auf jedem Herd.

Fenugreek seeds+red chillies+coconut+buttermilk= Fenugreek seeds tambli, with hot steamed rice eaten at your own table at your own house with your regular people is the best way to relish food.

Among the list of most popular African recipes is bobotie, recognized as South Africa's national dish.

Served throughout China and Southeast Asia, sticky rice has become associated most closely with Thailand, where it is the equivalent of France’s bread, eaten at almost every meal. It’s addictive and easily made at home, as long as you plan ahead a bit. Sticky rice is one of the few grains—indeed, foods—that can be prepared without salt and still taste great.

This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use up your garden vegetables and stretch your food budget while filling your family's bellies this fall!

Prawns Ghee Roast recipe. Prawns coated and roasted in a spicy masala and flavored with ghee. Excellent everyday side dish. With step by step pictures.

Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Last week, we had been to a shop nearby for the weekly shopping. There, I saw some fresh bitter gourd in the vegetables counter. Simply I went there and picked few of them. It was a long time ago I prepared Bitter Gourd Palya at home. Bitter gourd makes me remember one funny incident happened when we were in Australia. It was not even a month ago we stayed there, we had been to a Weekend Market where farmers themselves come directly and sell their produces. We had bought some bitter gourd from there and I prepared Palya. As far as I observed, water content is relatively high in most of the vegetables available in Australia. Bitter gourd palya needs to be fried for longer time till the water content is almost reduced. I prepared Palya with 2 - 3 bitter gourd, once it was nicely roasted and done, I could have measured the quantity in spoons! :D It was reduced that much!! After this experiment, I never tried Bitter Gourd Palya during my stay there:) This Palya recipe is from one of my relatives in Bangalore. My mom does it in a different way, but I prefer this kind of palya most of the times! This palya tastes very good and you won't feel the bitterness anytime. Since it is roasted nicely, it can be used up to 10 - 12 days. Preparation Time: 1 1/2 hours Servings: 8 - 9 Ingredients: Bitter gourd - 2 nos Turmeric powder - 1/2 spoon Salt to taste Amchur powder / HuLipudi - for taste Jaggery 2 - 3 spoon or to taste - For seasoning: Oil - 2 - 3 spoons, Dry red chilli - 1, Urad dal - 1 spoon, Mustard seeds - 1/4 spoon, Sliced green chillies - 2, Pinch of turmeric, Few curry leaves (optional) - For Masala Powder: Oil - 1/2 spoon, Dry red chillies - 3, Chana dal - 2 1/2 tbsp, Urad dal - 1 1/2 tbsp, Fennel seeds - 1 spoon Method: Cut and remove the seeds from bitter gourd and chop them finely. Add 3 - 4 spoons of salt and 1/2 spoon of turmeric powder and mix it well and keep it closed for 30 minutes. Squeeze off all the water content from the chopped bitter gourd using your hands. Take a wide bottom pan for frying. Heat the oil, add red chilli pieces, urad dal, mustard seeds, turmeric, green chillies and curry leaves. After the seasoning is roasted nicely, add chopped bitter gourd, salt, amchur powder, jaggery and mix well. Saute it occasionally and fry on low flame for about 45 minutes. In the meanwhile, keep the Masala Powder ready: Roast the above mentioned ingredients for Masala Powder using little oil and make a coarse powder. Once the bitter gourd is roasted nicely and looks bit dry, add the masala powder and saute it well. Fry it for 4 - 5 minutes and switch off the flame. Now, Bitter gourd palys is ready to accompany your meals! Tips: To remove the bitterness of bitter gourd, mix the chopped bitter gourd with salt and turmeric and keep it for half an hour. Then, squeeze off all the water from bitter gourd by pressing with your hands. Then, use it for cooking.