Easy and creamy pasta recipe that will melt your heart! Filled with spinach, garlic and cheese, this vegetarian tortellini recipe is warm, delicious and so incredibly creamy! Perfect for dinner.

This Geera Pork recipe by Kwame Onwuachi gets its flavor from curry powder, cumin, and cloves. Get the recipe from Food & Wine.

This Slow Cooker Pork with Beans is a budget-friendly family dinner. It requires just about 15 minutes of prep, then you can set it and forget it. Even with a b…

Kluski z Serem (Polish pasta with cottage cheese recipe) combines soft, fluffy egg noodles with buttery caramelized onion, cottage cheese, sour cream, salt, and black pepper. It's an easy comfort food meal that’s similar to macaroni and cheese and tastes like classic cheese pierogis.

If you're in need of a good comfort food dinner, look to the past! These dishes won't let you down.

Aaah Hawaii, America’s paradise! Palm trees, warm water, hula skirts, ukulele music, and delicious food! What’s not to love? Just as the islands of Hawaii themselves are unique, Hawaiian cuisine is quite distinct from typical American cuisine . Combining Polynesian, Chinese, Japanese , and even P

Stir together this easy ham casserole with about 5 minutes of prep!

This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.

Cooking scrambled eggs in simmering water (like you would a poached egg) will give you supremely fluffy results. Here's how to do it.

This creamy Parmesan risotto will have your tastebuds in heaven! When paired with shrimp and asparagus and topped with bacon, it's easy enough for a weeknight!

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so the pork is very tender, and there's not much mess to clean up. I'm pretty much an expert on German food at this point. I've made so many German recipes, from bratwurst made with beer to air-fryer brats, bierocks, goetta, and even Berliner currywurst. And don't even get me started on making pork chops. I could go on and on about that. But to sum it up, I'm simply a master of all things German and pork. :) German Pork Chops and Sauerkraut German pork chops and sauerkraut is a traditional and yummy dish with tender and juicy pork chops that have been baked to perfection and served with sauerkraut that is tangy and full of flavor. The pork chops and sauerkraut usually include a mix of spices, such as caraway seed, mustard seed, and juniper berries. (For this recipe, we only use caraway seed). This gives the meat a powerful, savory flavor that pork lovers will surely enjoy. Finely chopped cabbage is fermented in a mixture of salt, water, and spices to make sauerkraut. This gives the cabbage a slightly sour and tangy taste that goes well with the rich flavor of the pork chops. Apples and onions are added to the dish to make it taste better. This gives it a sweet and savory taste. When served together, the juicy pork chops and tangy sauerkraut make a meal that goes well together and is satisfying.  If you've never tried German pork chops and sauerkraut before, you're in for a treat! It's a classic dish that has been around for a long time and that every food lover should try. Ingredients you'll need This recipe only needs a few easy-to-find ingredients that you can find at any grocery store or farmer's market. What you'll need is the following: Boneless pork chops: You should buy your pork chops from a local butcher for the best taste and quality. Most of the time, the meat is fresher and of better quality than what you can find in supermarkets. Apples: These give the dish a bit of sweetness, but if you don't have any, you can use a cup of apple sauce instead. Sauerkraut: This recipe can't be made without this traditional ingredient. Most grocery stores sell sauerkraut, but if you want the best taste and quality, head to your local farmer's market for raw sauerkraut that has been fermented naturally. Caraway Seeds: These tiny seeds give the dish a unique smell and taste of anise. They are often used in rye bread and go great with sauerkraut and apples. You can find them in the section of your grocery store that has spices. Don't leave out this ingredient because it's important. Once you have all the ingredients, you can start cooking a tasty pork chop dish. How to make German Pork Chops and Sauerkraut Step 1: Start by preparing your ingredients. Peel and cut up your apples and onion, and set them aside. While you are at it, preheat your oven to 350°F (176°C). Step 2: Now it's time to brown those delicious pork chops. Rinse them with water and pat them dry with a paper towel. Give them a light seasoning of salt and pepper. Step 3: Put a large dutch oven on the stove over medium-high heat, add oil, and toss in the pork chops. Cook for about 3 minutes on each side until they come off easily.  Step 4: Once the pork chops are done, put them aside and add the sauerkraut to the hot dutch oven. Use a wooden spoon to scrape the bottom of the pot and deglaze it. Then, throw in the onions and apples, and place the pork chops on top. Sprinkle caraway seeds to add flavor. Step 5: Cover and bake in the oven for one hour. Once it's done, take it out and let it cool a bit before you dig in! Tips for Best German Pork Chops and Sauerkraut Use a tart apple: To give the dish a nice balance, use a tart apple like a Granny Smith or Northern Spy. It will go well with the pork and sauerkraut, which are both savory. Make sure to deglaze the dutch oven: Using a wooden spoon to scrape the bottom of the pan after adding the sauerkraut will help remove any bits of browned pork chops and give the dish a lot more flavor. Let it cool down a bit before serving: This recipe tastes best when it is still warm, but you should let it cool down a bit before serving. This will let the flavors mix and give you the best taste possible. German Pork Chops and Sauerkraut Recipe This German Pork Chops and Sauerkraut recipe will take you right to the heart of Germany. Juicy pork chops are cooked to perfection and served with tangy, flavorful sauerkraut for the ultimate taste experience. Ingredients 4 boneless pork chops (about 1/2 inch thick) 2 Tbsp of olive oil 2 apples, sliced 20 oz of sauerkraut, undrained 1 ½ tsp of caraway seeds 1 onion salt and pepper, to your liking  Instructions Peel and dice an onion. Slice an apple and set it aside. Heat the oven to 350°F (176°C) Rinse with water and pat dry the pork chops with a paper towel and add salt and pepper. This will help make a nice crust on the pork chops as they brown. Heat your dutch oven over medium-high heat and add oil. Once the oil is shimmering, add the pork chops and brown each side for about 3 minutes. This will ensure the juices are sealed in and give a nice texture to the pork chop. Remove the pork chops from the pan and add the sauerkraut to the hot dutch oven. Scrape the bottom of the pan with a wooden spoon to deglaze it. This will release all the tasty bits stuck to the bottom of the pan. Add onion and apples, then lay pork chops on top. Sprinkle caraway seeds on your dish; it will add to the amazing aroma. Cover and bake in the oven for an hour. This will give the pork chops time to cook all the way through and give the sauerkraut, onion, and apples time to soften and get flavorful. Take out of the oven, let cool for a bit, and serve! Enjoy! This German pork chops and sauerkraut recipe is so good that it would be almost a crime not to share it! So don't hoard recipes—show off your cooking skills by pinning the picture to your Pinterest board. :)

Some days you just need something you can stick in the oven without a lot of fuss. Busy Day Swiss Steak to the rescue!

I’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Muffin tins are not just for baking cupcakes and muffins! They can be the easy solution for making individual portions of main dishes like these mouthwatering Chicken Kiev Rollups.

Ginger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated in the fridge overnight. We also like to use this versatile mixture when grilling chicken! —Dan Strumberger, Farmington, Minnesota

Share more love this Valentine's month with this creamy 3-Ingredient Choc Marshmallow Mousse! 🍫

This recipe may look familiar, because I posted it before in the very early months of my blog. I decided to give it a little revamp because it’s still a favorite meal in our house. Also, I recently discovered that the combination of these kabobs plus tzatziki sauce is aaah-mazing. The chicken is quite delicious […]

Whether a light lunch, a cozy supper, or a game day feast, you will find the perfect soup in this roundup of fall soup recipes.

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota

Bursting with the bright flavor of lemon and capers, this pork piccata features lightly breaded pork cutlets that are pan fried and served with a white wine sauce. It’s a great alternative to chicken piccata and comes together in just 30 minutes.

Great kids recipe for Spaghetti Threaded Hot Dogs!

The name says it all; these chicken drumsticks are delicious! It's 'cause we've coated our Delicious Drumsticks with a breadcrumb mixture that's loaded with yummy seasonings. These drumsticks are going to fly off the plate!

Green Bean Casserole is a staple at holiday dinners! This homemade version is simple enough to make and tastes so much better than the canned soup version. Plus, there's bacon!

Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. These are made with shredded chicken, refried beans, cheese, salsa, and spices