Carne Adovada (New Mexico-Style Pork Stew With Red Chiles) features spoon-tender chunks of pork swimming in an intensely-flavored red chile sauce.
Carne Adovada (New Mexico-Style Pork Stew With Red Chiles) features spoon-tender chunks of pork swimming in an intensely-flavored red chile sauce.
Ingredients:7-8 lbs. pork should or pork butt, cut into 1-2 inch chunksHatch Red Chile SauceDirections:Spray a large, heavy Dutch oven with cooking oil.Place the pork pieces in the Dutch oven and add enough red chile sauce to coat the meat when stirredStir well to coat and refrigerate 24 hoursRemove meat from refrigera
Made with seared pork slowly simmered in red chile sauce, this carne adovada recipe is filled with fall-apart tender meat and lots of flavor!
Made with seared pork slowly simmered in red chile sauce, this carne adovada recipe is filled with fall-apart tender meat and lots of flavor!
Learn how to make carne adovada, a spicy, wonderfully flavorful pork and red chile stew popular in New Mexico.
Modified from The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (Cheryl A. Jamison and Bill Jamison) One of our favorite places to eat in Santa Fe is Maria's New Mexican Kitchen. Maria's is primarily noted for their VAST selection of margaritas crafted for every tequila out there. In fact…
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