The artist-designer couple wanted their wedding day to feel romantic but home-made.
[Ad hoc announcement pursuant to art. 53 SIX Listing Rules] (PRESS RELEASE) VEVEY, 13-Oct-2021 — /EuropaWire/ — Nestlé, a Swiss multinational food and d
Ad-hoc wireless networks are used for peer-to-peer communication between devices when central access points or routers are not available.
The artist-designer couple wanted their wedding day to feel romantic but home-made.
Mit ihrer Gabe verzaubert Gabriela Montero Menschen weltweit: Sie erfindet ad hoc Musik in jedem beliebigen Stil, auch Fugen à la Bach. Das Phänomen beschäftigt inzwischen Neurowissenschafter.
Stedentrip Valencia gepland en benieuwd wat te doen in Valencia? Ontdek de stad met 20 tips voor de leukste activiteiten en bezienswaardigheden in Valencia.
Ad Hoc Autonomy is a project that seeks to initiate and establish self-sufficiency in refugee camps through the…
A list of the best music blogs to follow other than Pitchfork.
Image 14 of 34 from gallery of IC House / Ad-hoc msl. Photograph by David Frutos
¿Qué mejor plan que disfrutar de una taza de café mientras devoras un buen libro?
Textiles India eases process for duty-free import of inputs for export purpose 18 Jul '23 2 min read Pic: Shutterstock.com Insights Indian government has optimised the Advance Authorisation Scheme, simplifying duty-free import for export inputs. The DGFT has created a searchable database of Ad-hoc Norms for exporters to use without Norms Committee review. If the ad-hoc norm matches the item's specifics, exporters can apply for an Advance Authorisation under the 'No-Norm Repeat' basis. The Indian government has streamlined the process for duty-free import of export inputs under the Advance Authorisation Scheme. The Directorate General of Foreign Trade (DGFT) which comes under the Ministry of Commerece and Industry, implemented the scheme. The eligibility of these inputs is determined by Sector-specific Norms Committees based on input-output norms. The ministry of commerce and industry stated, “To enhance efficiency in the norms fixation process, the DGFT has established a user-friendly and searchable database of Ad-hoc Norms set in previous years. Any exporter can use these norms without requiring a review from the Norms Committee, as specified in the Foreign Trade Policy 2023." The database is accessible on the DGFT website, allowing users to search by Export or Import Item Description, Technical Characteristics, or Indian Tariff Classification ITC (HS) codes. Indian government has optimised the Advance Authorisation Scheme, simplifying duty-free import for export inputs. The DGFT has created a searchable database of Ad-hoc Norms for exporters to use without Norms Committee review. If the ad-hoc norm matches the item's specifics, exporters can apply for an Advance Authorisation under the 'No-Norm Repeat' basis.According to a government release, if an ad-hoc norm matches the item description, specified wastages, and aligns with the provisions outlined in the Handbook of Procedures (HBP), applicants can opt to apply for an Advance Authorisation under the ‘No-Norm Repeat’ basis. This feature enables users to obtain an advance authorisation without revisiting the Norms Committee, thereby reducing the workload and expediting processing, all while adhering to the provisions detailed in the foreign trade policy and the handbook of procedures. This trade facilitation measure simplifies the advance authorisation and norms fixation process. As a result, exporters will experience shorter turnaround times, increased ease of doing business, and a reduced compliance burden. Fibre2Fashion News Desk (KUL) More Textiles News - India...
Image 2 of 20 from gallery of The Grid Installation and Space Reuse / Ad Hoc Practice. Photograph by Trieu Chien
The artist-designer couple wanted their wedding day to feel romantic but home-made.
In Albania, 750,000 Communist-era bunkers populate the landscape, relics of the paranoia and skewed priorities of former dictator Enver Hoxha. Now they exist as quirky homes, animal shelters, ad hoc storage and make-out spots.
L’hypothèse du multivers émerge naturellement de plusieurs théories cosmologiques actuelles comme la théorie des cordes ou la théorie de l’inflation éternelle. D’hypothèse ad hoc, elle est passée au statut de conséquence directe de ces théories et est aujourd’hui sérieusement considérée par la communauté scientifique. Mais si notre univers évolue avec d’autres au sein d’un Multivers, et qu’ils sont en expansion, comment se fait-il qu’ils ne soient jamais entrés en contact ? L’idée d’un multivers émerge dès l’Antiquité grecque sous la plume […]
Da Edimburgo alle Shetland passando per le Highlands e l'isola di Skye. Itinerario alla scoperta di film e serie tv girate in Scozia.
The artist-designer couple wanted their wedding day to feel romantic but home-made.
Follow these top dancers for an insider glimpse into what it really takes to be in a professional ballet company.
In “My Chicken’s Symphony” by French musician Igorrr, a pet rooster plays a mini-piano with the help of some strategically placed seeds.
A visually amazing tent city has grown up in Stuttgart, improvised out of found materials like umbrellas and tarps.
Für Charles Schumann ist der Job als Barkeeper nicht nur ein Beruf - es ist eine Bestimmung. Umso genauer sollte man sich seine Tipps merken.
These little suckers are absolutely awesome. Mashed potatoes are about as generic as it gets. You definitely need a fair amount of time to make these, but in the end the reaction you get from your guests is well worth the effort. This is a wonderful potato option that doesn't include the word "mashed". Pavé Potatoes Pavé Potato from Thomas Keller's Ad Hoc at Home 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds russet potatoes (3 1-pound potatoes if possible) 5 tablespoons (2 ½ oz.) unsalted butter, 1 tablespoon softened and 4 tablespoons (2 oz.) cut into ½" cubes Canola oil 2 thyme sprigs 2 garlic cloves, lightly crushed, skin left on Minced chives Preheat the oven to 350°F. 1. Pour the cream into a large bowl and season with 1 tablespoon salt and ½ teaspoon pepper. Peel the potatoes. Cut a thin lengthwise slice off one side of a potato so it will rest flat on the mandoline. Lay a Japanese mandoline or other vegetable slicer over the bowl of cream and slice the potato lengthwise into very thin (about 1/16 inch) slices, letting them drop into the cream. (If you can’t lay your mandoline across the bowl, slice the potatoes, adding the slices to the cream as you go.) Stop from time to time to toss the slices in the cream to keep them coated and prevent them from oxidizing. Repeat with the remaining potatoes. 2. Brush a 10 x 6½ x 3 inch high pan with half the softened butter. (Don’t use a shallower pan – need the depth this size pan gives the pave.) Line with parchment paper, leaving a 5-inch overhang on the two long sides. These extensions will be used to cover the potatoes as they cook and later serve as handles when unmolding. Brush the parchment with the remaining softened butter and sprinkle with salt and pepper. 3. Trim the potato slices to form a solid even layer in the bottom of the pan and lay them in the direction that works best to fill the pan. Repeat to from a second layer. Dot with a few cubes of butter and sprinkle lightly with salt and pepper. Continue layering the potatoes, adding butter and seasonings after each two layers. Fold over the sides of the parchment to cover the potatoes. Cover tightly with a piece of aluminum foil (to allow the potatoes to steam as they bake). 4. Bake the potatoes for 1 hour and 50 minutes, or until completely tender when pierced with the tip of knife or a wire cake tester. Remove from the oven and let cool for 15 minutes. Put a weight on top of the potatoes (see note), cool to room temperature, wrap well, and refrigerate for at least 6 hours, or up to 2 days. 5. To serve run a palette knife around the two longer sides of the pavé to release it from the pan, and use the parchment handles to lift the potatoes from the pan, or invert onto a cutting surface. Trim all sides of the pavé. Cut the pavé into 12 equal pieces and let sit at room temperature for 30 minutes. 6. Heat some canola oil in a large frying pan over medium-high heat. Add the potatoes cut-side down, add the thyme and garlic, and cook, basting with the liquid in the pan, until browned on the first side, then turn carefully and brown the opposite side. 7. Arrange the potatoes on a serving platter, browned side up. Put a small piece of butter on each piece to melt, and sprinkle with chives. Serves 6 Note: The easiest way to weight the pavé is to cut a piece of cardboard just smaller than the top of the pan, so that it will cover the top of the pavé without resting on the sides of the pan. Wrap the cardboard in aluminum foil, set it on top of the pavé, and place a few cans or other weights on the cardboard for even weight distribution.
Image 3 of 20 from gallery of The Grid Installation and Space Reuse / Ad Hoc Practice. Photograph by Trieu Chien
The New York–based architect believes the client, site and situation should help determine a building's design.
The artist-designer couple wanted their wedding day to feel romantic but home-made.
The artist-designer couple wanted their wedding day to feel romantic but home-made.
