Carne Adovada (New Mexico-Style Pork Stew With Red Chiles) features spoon-tender chunks of pork swimming in an intensely-flavored red chile sauce.
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Carne Adovada (New Mexico-Style Pork Stew With Red Chiles) features spoon-tender chunks of pork swimming in an intensely-flavored red chile sauce.
Ingredients:7-8 lbs. pork should or pork butt, cut into 1-2 inch chunksHatch Red Chile SauceDirections:Spray a large, heavy Dutch oven with cooking oil.Place the pork pieces in the Dutch oven and add enough red chile sauce to coat the meat when stirredStir well to coat and refrigerate 24 hoursRemove meat from refrigera
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