These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.
Fried chicken burgers are one of my favourite things to cook, THEY ALWAYS TASTE SO GOOD and they're pretty easy to make too. I would say a good fried chicken...
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!
Why not dive into a little bit of North African flavours with this gluten free almond Tunisian Orange Cake!
These homemade vegan baos are bursting with flavor and are also freezer-friendly! Vegan Soup Dumplings (Xiao Long Bao) – Get the full recipe here.
It’s no secret that I love food, dear Pandas. I love cooking it, I adore eating it, and I thoroughly enjoy writing about it. In my humble opinion, in a world beset by division and anger, food is what truly unites us. Diplomacy and good vibes through one’s stomach? You betcha!
Easy fatayer feature a savory cheese and spinach filling wrapped in soft bread rolls and baked until golden.
A beloved Asian dish that combines succulent chicken with a sweet and savory glaze, all sprinkled with toasted sesame seeds.
The Best Dipping Sauce for Mandu!! I absolutely love a good dipping sauce! Make this for mandu, roasted vegetables or rice!
Waffle cakes are a trendy new treat for any occasion. Plus, no one can tell you not to eat it for breakfast.
Insanely Delicious Potstickers Recipe (cabbage & pork)! Who doesn't love Potstickers? This is my quick, go-to recipe that solves my cravings, super fast!
Good God Small Club on Liverpool Street is home to Belly Bao. The Taiwanese street food vendor specialises in steamed buns with a range of fillings, including soft shell crab and slow braised beef short rib. They also make "baogers", which are essentially double cheese burgers with bao-style buns.
Nu börjar tiden med vårmat! Krispigt, syrligt, friskt och grönt. Här är lite idéer på saker man kan laga och äta under mars som jag lagat tidigare, med recept, och sånt jag är sugen på att testa: Smoo
יש לי את המתכון לרגעים שלא מסוגלים לראות את המטבח? לאותם רגעים שאתם חסרי סבלנות, ורוצים כבר לחלטר משהו. שיאכלו כבר ויבוא השקט. ובכן גבירותיי ורבותי, קבלו את הפיצה לעצלנים! מכינים את הבצק המטורף, מלהיטים את התנור עם משטח הפלדה של Fast&Crust מבית פיינקוק אגב, הפלטה הזו יושבת אצלי בתנור כבר 6 שנים כמעט. משדרגת כל מאפה, מעולה לצליית ירקות. היתרון שלה שהיא אוגרת חום ובכך מאפשר לקבל מאפה סופר קריספי בתוך תנור בייתי. אז איך מכינים? פותחים בצק, מפזרים עגבניות, רוזמרין טימין, פרמזן וערימות של גבינה. שמן
