Südafrikanische Kürbispfannkuchen - Pumpkin Pancakes. Über 9 Bewertungen und für mega befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Quick and Easy Melkkos Recipe (Keto Style) Melkkos (Milk Food) is one of those South African heritage dishes that conjures up memories of family dinners ‘round the kitchen table and the sweetn…
Egyptian author Ahdaf Soueif shows how to make her favourite foolproof recipe
a tasty Dessert with gluten-free flour
Vermeerder die kerriepoeier tot 15 ml as jy ’n sterk kerriegeur verkies. As jy dit met selfs meer brand verkies, voeg 1 of 2 gekapte brandrissies by die sous.
Gbegiri soup is a type of Nigerian soup popularly eaten by the Yoruba tribe of Nigeria. It is made from peeled cooked bean. This soup is commonly served at restaurants also known as Buka. It is delicious, velvety and mildly flavoured. Gbegiri is served with ewedu and buka stew. Let me show you how to make it the easy way.
Egusi Soup - original nigerianisch, von Nigerianern mehrmals bestätigt. Über 8 Bewertungen und für vorzüglich befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
A fragrant Moroccan one-pot chicken recipe from Debbie Major.
Beesstert in 'n lang sous, vir lang kuiers om jou tafel. Loer gereeld of die vloeistof genoeg is, want beesstert brand maklik aan.
Kuratiert & getestet: Rezept von Eve O'Sullivan & Rosie Reynolds: Westafrikanische Erdnusssuppe
This creamy one-skillet chicken dinner gets a double dose of vibrant turmeric and is finished with a lush sauce.
Today's post is about one of my favourite stews, obe ata dindin. In fact, I would choose ata dindin over ayamase any time. Don't get me wrong ...
This easy vegan peanut soup has sweet potatoes, tomatoes, ginger, garlic, peanut butter and more! Super flavorful and savory for a unique comforting meal!
’n Gunsteling-kombinasie bly goudbruin aartappels gaargemaak met ’n knippie parmesaankaas, ’n leksel bo er en ’n lepeltjie room.
Cuit dans un tajine qui a plus de vingt ans, ce plat est un REGAL ! Les légumes sont cuits à l'étouffée et ont un petit goût de terre cuite !
Dié outydse soet-en-sout kaaskoekies was, sover ek kan onthou, op elke verjaardag-teetafel in Doringbos se plaashuis.
Les abats, souvent les oubliés de la cuisine et pourtant si bons et faciles à cuisiner !
Frische Artischocken sind eine echte Delikatesse. So werden sie vorbereitet, gekocht und gegessen.
Boerewors Karoo Style - Wurst aus Südafrika, für ca. 30 Portionen. Eine Bewertung und für sehr gut befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Dit is winter en dus die perfekte tyd vir lekker sop. Probeer gerus hierdie heerlike resep vir gortsop!
The ultimate lemon tart. Rich, creamy and tangy.
Crunch phyllo triangles made with South African bobotie as a filling
Лучшие блюда из 50 стран
Se vi trovate a passare nel cuore del centro storico genovese, vi renderete conto di che cosa sia lo street food Stiamo parlando delle frittelle di baccalà.
Wer in Kamerun aufgewachsen oder schon mal da war kennt sie: die Beignets Haricots oder noch liebevoll BH (wird B-Asch ausgesprochen).
Keen to make lamb so tender it melts off the bone and into your heart? The tagine is the matriarch of the slow-cooker family and with its distinct shape, ensures that your meat is packed with flavour and mouth-wateringly tender. So how does the tagine work? Tagines originate in North Africa and the same design has…
Another Version of Grandmother Rose’s Peas Peas Linguica and Eggs, a Portuguese Breakfast or Dinner Loved my Grandmother’s peas. Always served as a side dish. I don’t remember anyone else eating them … Maybe because I kept the bowl close and ignored the nonverbal cues, frequently used at our table, to pass the dish. My bad! I’ve taken her recipe a bit further and added a few different ingredients. I think you’ll like this Portuguese Breakfast Style that can second as a dinner meal. I probably don’t need to tell you but this is not a light dish. Sometimes you just gotta have linguica! Recipe Preheat oven to 350 degrees F-can all be done on the stove top but I prefer the oven for the finish Serves 4 Adults 1 Pound linguica 1 Tablespoon olive oil 1/2 Cup diced yellow onion 1 Large green bell pepper-sliced 1 Large jalapeño-sliced including seeds and membrane if you can handle the heat 1 1/2 Cups crushed tomatoes 1 Pound frozen peas-room temperature preferred 1/4 Teaspoon paprika-the smoky type Salt and pepper to taste 4 eggs-room temperature preferred Italian parsley for garnish (optional) Cook linguica in medium sized skillet (large enough for all ingredients) over medium/high heat. Remove and drain linguica on paper towels. Pour off grease but use drippings by using the same skillet. Add oil to skillet and over medium heat sauté the onion, and peppers until fork tender. Add the tomatoes, peas and paprika and stir throughly. Heat through. Taste for salt. Add to taste. Make four wells in the sauce. Add one egg to each well. I like breaking each into a small cup and then pour into the well. Sprinkle each egg lightly with salt and pepper. Cover with lid and place into the oven. Check every few minutes. Bake until the white is set but yellow still runny or to your liking. Garnish with a little parsley. Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Like this: Like Loading... Related
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. t is oft, spongy, fluffy, easy to make and requires just few ingredients.
See how to make the sweetest of treats with our easy recipes for candies like caramels, toffee, fudge, marshmallows and truffles.
Lots of yellow going on today.. it first began with a bit of turmeric root I picked up at the local chinese supermarket. Have been hold...
Our take on this spicy African rice dish. It's an easy base that can be used for soups or sauces, too.
Persian/Iranian Recipes
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Limoncello Tiramisu - inspired by the classic Italian dessert but reimagined with layers of limoncello and lemon curd
Chicken curry recipe with a little twist from the Cape Malay tradition
Heerlijk krokant koekje van bladerdeeg dat je in een handomdraai hebt gemaakt. Een echte aanrader!
Some great Cape Malay recipes
