This chocolate raspberry cake is made up of three layers of super moist chocolate cake, homemade raspberry filling, and rich, creamy chocolate frosting. The whole thing is topped off with a decadent chocolate ganache and a smattering of fresh raspberries.
Ah, Jello Chocolate Pudding. The name itself conjures up a symphony of childhood memories: plastic tubs quivering with wobbly delight, spoons digging into a velvety abyss of cocoa-infused bliss.
Try the French Cotillon, the queen of all chocolate cakes, mixing together many types of chocolate: a typical Christmas dessert to amaze your guests!
Nedeljom volim da napravim neke fine kolacice (a ne smeta ni ako je radni dan), ali vikendom se obicno ima vise vremena pa se tako obicno uputim u kuhinju i ne pustam nikoga unutra dok eksperiment ne bude gotov... tj. sve dok se kolacici ne ispeku. Pita od cokolade (originalni recept), koju je na Coolinarici objavila nasa draga Vera (Foodfan), odavno mi je privukla paznju i mislim da sam receptic stampala cak 3-4 puta, sve u nameri da cu je jednom praviti, ali nikako da zamisao zaista i sprovedem u delo. Ali danas je bio "Chocolate day" pa su ovde zato dva isprobana recepta koja zelim da podelim sa vama. Sastojci: 140 g brasna, 140 g maslaca, 1 zumance, malo soli, naribana limunova korica Fil: 200 g cokolade, 200 g secera, 6 zumanca, 7 belanaca, 2 kasike pekmeza od malina, 100 g mlevenih oraha Priprema: Zamesiti prhko testo od navedenih sastojaka, ako je potrebno dodati jos malo brasna. Testo zamotati i ostaviti najmanje pola u frizideru a moze i duze. Podeliti zatim na dva dela, razviti preko pek papira i jedan deo preneti u kalup 18x30 cm. Preko kore rasporediti fil koji smo pripremili na sledeci nacin: umutiti cvrst sam od belanaca i dodati 100 g secera. U drugoj posudi umutiti zumanca sa preostalom kolicinom secera, dodati mlevene orahe, pekmez, rastopljenu cokoladu i na kraju pazljivo umesati umuceni sam. Razviti i drugi deo testa preko masnog papira, pa staviti preko fila (ovo je najdelikatniji deo posla;)). Koru malo izbockati viljuskom i staviti u prethodno zagrejanu rernu da se pece na 180 C oko 35-40 minuta. Kolac seci tek kad se potpuno ohladi, a pre sluzenja posuti secerom u prahu. Napomena: testo za kore je vrlo prhko pa ce mozda biti potrebno da se doda jos malkice brasna. Raspukli cokoladni keksici Recept za ove neobicne Raspukle cokoladne kolace (originalni recept) pronasla sam na forumu Krstarice, a objavila ga je korisnica jelly belly.;)) Privukao me je njihov vise nego zanimljiv izgled, a cim sam medju sastojcima procitala "cokolada", vec sam se u mislima preselila u kuhinju i pocela da topim cokoladu i pripremam sve ostale potrebne sastojke.;)) Recept sam za prvi put napravila od pola mere i koristila sam samo jednu vrstu cokolade, dok se u originalnom recepticu koriste mlecna i cokolada za kuvanje... nadam se da mi autorica nece zameriti, nama su i ovakvi bas bili fini.;)) Sastojci: 200 g cokolade, 30 g maslaca, 50 g brasna, 1/2 kasicice praska za pecivo, 1 kasicica izmrvljene Nesscaffe, 1/4 kasicice cimeta, 2 jaja, 150 g secera, 1 kesica vanilin secera Priprema: Izmesati prvo suve sastojke: brasno, prasak za pecivo, kafu i cimet. Umutiti penasto cela jaja sa secerom, dodati izmesane suve sastoje i na kraju cokoladu koju smo rastopili na tihoj vatri sa malo maslaca. Dobicete prilicnu tecnu smesu ali verujte da ce se na kraju kolacici ipak stegnuti kad se ispeku.;)) Stavljati po kasicicu smese na pleh oblozen pek papirom, pazeci da bude dovoljno razmaka jer ce se kekscici prilicno rasiriti u toku pecenja. Peci u prethodno zagrejanoj rerni na 180 C oko 10-tak minuta. Sacekati da se malo prohlade u plehu pa tek onda izvaditi na tanjir.
Mijn twee favoriete recepten in één: een romige cheesecake met een bodem van smeuïge boterkoek.
I've been dreaming about babka for a long time. So today I would like to share this recipe for delicious sourdough chocolate babka.
You know I’m no chef, but I can bake a mean chocolate sponge cake with buttercream icing - ah delish! You can find the recipe here
De Italiaanse citroenlikeur kun je ook zelf maken. Nodig: een flinke dosis geduld.
Die Schokotrüffeltorte ist etwas für festliche Anlässe. Mit dieser Torte werden Sie Ihren Gästen etwas Gutes tun und sich vor Komplimenten nicht mehr retten können.
Beautiful collection filled with Strawberry Inspiration. Includes desserts, drinks, decor, items and more. We love Strawberry Season and all its goodness.
Chocolate (xocolatl) was originally developed by the Mayan people of southern Mexico, long before the Spanish conquest. This creamy hot chocolate is based on an authentic Mexican drink recipe and h…
Délicieux tiramisu au chocolat, une recette divine pour les amateurs de douceurs. Un dessert italien classique qui ravit les papilles avec des saveurs de cacao et de mascarpone
Du magst es süß aber auch gesund? Hier findest du das Rezept für zuckerfreie Schokokugeln. Ah, vegan und glutenfrei sind sie auch noch.
Day 27 Sweet Recipes: 15 Fall Sweet Treat Recipes - I've got sugar on the brain! Let's talk about 15 yummy looking Fall Treats you should make.
It straddles the line between chewy and fudgy, bakes up with a perfectly crackly top, and is easy to pull together with a handful of pantry ingredients.
Ah je vous vois venir... Vous l'attendiez cette recette bande de gourmands! C'est la recette pour laquelle vous avez voté cette semaine, et je ne sais pas pourquoi je m'étais bien dit qu'elle avait toutes les chances de remporter l'unanimité, allez...
De makkelijkste aardbeientaartje ooit: eierkoeken + slagroom + aardbeien = een zomertaartje in 10 minuten.
Discover traditional summer desserts in the UK! From Eton mess to fruit trifles, explore delicious classics that define British summertime sweetness.
Chocolate Chip Cookies - schnell gebackene Kekse mit großen Schokostückchen, nach Belieben mit anderen Zutaten zu verfeinern.
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Looking for sophisticated, spoonable desserts? From chocolate pots de creme to banana pudding, bread pudding, and even Italian zabaglione, these rich recipes are easy enough for anyone to make.
Sweeten the holidays with rich chocolate-hazelnut sandwich cookies. One batch makes plenty to share!
Ah, le gâteau au yaourt de mon enfance ! C'est le gâteau réconfort par excellence, doux et moelleux à la fois, et d'une simplicité enfantine. Une recette à apprendre par coeur.
Fruit en chocolade op een knapperige bodem: een verrassend lekkere combinatie!
Vegan chocolate crêpes with hazelnut filling and strawberries make a great dessert. They're easy to make and go down well with both adults and kids alike.
Boterbabbelaars zelf maken? Voor het oud hollands Zeeuwse snoepje heb je niet meer nodig dan boter, suiker, water en azijn.
Witte chocolade is zalig, smeltend zoet. Om dat een beetje te compenseren, doen we er frisse citroen en crème fraîche in. Ronduit verrukkelijk.
I realised today that this is my 300th post! It sometimes seems like I’ve only just started this blog, but then I look back at all those posts and realise just how much I’ve done. You f…
Heerlijke chocolade religieuse gevuld met romige chocolade crémeux en bedekt in een prachtige glanzende chocolade spiegelglazuur!
Recettes de cuisine et de pâtisserie.
E tem receitinha para alegrar o final de semana da criançada! São deliciosos, e super fofinhos, bolinhos de iogurte com cobertura colorida de chocolate. De uma coisa eu tenho certeza: não vai ser apenas a criançada que vai ficar feliz com essa deliciosidade aqui!Bolinhos super fofinhos com um toque de crocância por conta das sementes de papoula e com uma cobertura super deliciosa de chocolate. Quer mais o quê? Ah, esqueci de dizer que fica prontinha num piscar de olhos! Então não perca tempo e
This chocolate raspberry cake is made up of three layers of super moist chocolate cake, homemade raspberry filling, and rich, creamy chocolate frosting. The whole thing is topped off with a decadent chocolate ganache and a smattering of fresh raspberries.
Ah, les cookies ! Ma grande passion, pour ne pas dire mon addiction, comme vous com...
