This recipe is a delicious and easy way to make use of leftover hard-boiled eggs.

Transport Yourself To The Surreal Scenes & Brilliantly Vivid Worlds of the London-based 3D Designer

A rich and creamy chicken dish that goes well with a cup of steamed rice or bread.

HI, I'm Gabriella, 22, from Hungary

goldilocks puto cheese is a popular Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese and cheese. This Puto Cheese ala Goldilocks recipe will show you how to make this popular cake in your home..

Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. Can be served as an appetizer or side dish and also perfect as a beer chow.

Today's the last day of Comfort Week and I am finished with my favorite of the 6 recipes, Chicken a la King. The perfect way to end the week.

Eric and I love pasta so much that we usually have it once a week. Out of all the recipes I have saved (which is a ridiculously high amount, by the way), pasta recipes appear the most. You’d think, with all those saved recipes, that I would be trying a new pasta dish each week. Sometimes that’s true, but lately I can only think about this pasta. It’s easily become my favorite, and I’m tempted to put it on the menu week after week. It’s kind of funny how this recipe evolved. The changes started out pretty innocently and ended up turning this recipe into something different, and I think better, than the original. The addition of just a few ingredients really transformed this recipe. It started with me adding garlic. If something can be made with garlic, you can bet that I’ll put garlic in it. Eric and I love garlic so much that we use the full amount called for even when we halve recipes. The next time we made this, we had a can of crushed tomatoes that I thought would be really good in the sauce. I loved the addition of the tomatoes and continued using them. Then another time we had half of a yellow onion, and I couldn’t resist adding it. I love the smell of garlic and onion cooking in melted butter, and I’m not sure why I didn’t think to add the onion sooner. This sauce is rich, creamy and full of tomato flavor. I like the added texture provided by the onion and tomatoes and actually think the sauce was a little boring without them. The basil provides a nice boost of freshness, which is nice with heavier sauces. While you can’t taste the vodka, I’ve read that vodka enhances the flavor of the tomatoes, making the flavor more intense than it would be without the alcohol. My favorite way to serve this is with crusty garlic bread, which happens to be the perfect vessel for eating leftover sauce.

This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.

Transport Yourself To The Surreal Scenes & Brilliantly Vivid Worlds of the London-based 3D Designer

Make and share this Chicken Korma a'la Eve recipe from Food.com.

Nem og børnevenlig opskrift på kylling i karry ala Ristaffel med masser af toppings blandt andet California Raisins, frugt og saltede peanuts. California Raisins passer perfekt til ristaffel, da de både er bløde og søde, hvorfor de passer perfekt til den krydrede karryret.

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goldilocks puto cheese is a popular Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese and cheese. This Puto Cheese ala Goldilocks recipe will show you how to make this popular cake in your home..

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Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. Can be served as an appetizer or side dish and also perfect as a beer chow.