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Caroline Khoo, founder of Melbourne-based sweet shop Nectar & Stone, is all about breaking the mold, with confectionery delights designed to celebrate femininity.

Join Now at Zeroin Academy for Cake Baking Classes in Chennai. The institute provides the extensive Cake Making Classes in Chennai for beginner to advance level.

Crunchy toffee is an addictive treat that is not hard to make at home. Learn what the temps for toffee and get a great recipe.

What's the history of French macarons? Learn how a humble cake produced by nuns morphed into a globally recognized, posh Parisian treat.

History of Chocolate in 20 Pictures The cacao tree (Theobroma is its formal name) evolved in the lowland rainforests of the Upper Amazon Basin. Not much is known about it in its wild, early form. When Carl Linnaeus, the 18th century Swedish naturalist, named the cacao tree...

These high end caramels have an extremely soft and silky texture. This recipe goes over every aspect of making these caramels.

This is a recipe for the role of fats in baking assignment.

If you have a sweet tooth, you're going to love our ten delicious choices of the best desserts in the world. Their flavours are unique and stories fascinating.

There’s a lot to discover about ketchup, peanut butter, sardines, and more that isn’t taught in school.

We're all about eating between meals, which every nutritionist and study assures us is a good thing. The key is come 4 p.m., choosing something that's both healthy and satisfying. These fresh ideas will do just that on the hottest days.

Join Now at Zeroin Academy for Cake Baking Classes in Chennai. The institute provides the extensive Cake Making Classes in Chennai for beginner to advance level.

The Function of Gluten in Baking Lesson Overview: Today is a bit of a continuation from our lesson about flour's role in baking, because we are going to explore the topic of gluten more in

After years of customer requests and months of planning, we are so super excited to be adding a full line of confectionery sprinkles and sprinkle mixes to our product offering.…

Chocolate fudge bites are a delightful treat that combines the rich flavors of chocolate with the indulgence of fudge. These bite-sized good...

Made 'bean to bar',   Less sugar than most white chocolates, Natural cocoa butter. This is white chocolate as it should be, light and creamy. Made with less than usual raw cane sugar and natural cocoa butter so the flavour of the beans really shines through.   Travel inspired, something desired. Country of Origin UK Storage Store in a cool dry place. Package Type Foil wrap with cardboard box. Recycling Information Cardboard box Brand Willie's Cacao Willie's Cacao Willie Harcourt-Cooze is all about flavour and has redefined how millions of people worldwide think about chocolate. A born adventurer, Willie has travelled deep into the forests and jungles of the world in the search of rare and beautiful beans. His dream of making the world's best chocolate was born on Hacienda El Tesoro, high in the Cloud Forest in Venezuela, a cacao farm he fell in love with, bought and went to live on in the early 1990's.   As a cacao farmer himself, Willie puts ethical sourcing at the heart of how he does business and buys his beans direct from the farmers.  No chemicals are used on any of the cacao beans, but only some of them are actually certified organic. The focus is on using the best ingredients that fit with our philosophy, not specifically on the certifications they have.  For example, we only use organic citrus essences because of the pesticides typically used and we only use organic raisins to avoid the palm oil often used to coat conventional ones. Manufacturer Willie's Cacao Ltd, Unit E3 Langlands Business Park,   Uffculme, EX15 3DA, UK Country of Packing UK Return To Address Willie's Cacao Ltd,   Unit E3 Langlands Business Park,   Uffculme, EX15 3DA,   UK Nutrition Details Typical Values per 100g Energy kJ 2540 Energy kcal 612 Fat  (g) 45.7 of which saturates  (g) 28.4 Carbohydrates  (g) 41.3 of which sugars  (g) 39.2 Fibre  (g) Protein  (g) 8.6 Salt  (g) 0.2 Ingredients Only natural ingredients. White Chocolate. Cocoa solids: 36% minimum. Ingredients: Cocoa butter 36%, milk  powder 34%, Raw cane sugar. Allergen Information May contain traces of nut.

Norman Love's artisan, handpainted chocolates are on the same level as the best international ones.

Classic ISCHLER cookies filled with RASPBERRY preserves, dipped in Belgian DARK chocolate. 1 LBS >> approx. 20-22 pieces Ingredients: wheat, sugar, butter, egg, vanilla, lemon zest, Raspberry Fruit Preserves, Belgian dark chocolate • all natural • no preservatives • no artificial colors or flavors • palm oil free • eco friendly packaging • gift note option About us: Andrea's Chocolate's handmade delicacies are based on Hungarian-European confectionery traditions and experiences, considering local favorites and needs. Each box of chocolates and cookies made to order, in small batches, using only the freshest and finest ingredients. Our belief: The difference between something good and something great is attention to every detail. This applies to our precisely crafted recipes, our individually decorated pieces and our thoughtful, environmentally conscious packaging. Thank you for your order! Wishing you a wonderful gastronomic and visual experience! ---- *All items are processed using the same equipment used to process dairy, soy, and nut products.

Join Now at Zeroin Academy for Cake Baking Classes in Chennai. The institute provides the extensive Cake Making Classes in Chennai for beginner to advance level.

The Chocolate Museum whisks you on a tasty trip through all things chocolate as you learn about its nutritional and medicinal value. The mission of the Chocolate Museum is to spread the knowledge of the history of this wonderful product.

One of the best things about our allotment is that it has rhubarb. Richard and I both love rhubarb in all sorts of things – muffins, cakes, crumbles, pies…

A liquid gold, embracing our dessert world with its velvety, luscious clutch, have triumphed over million hearts. We love Caramel. The confectionery land is incomplete without caramel. Caramel making has been a dominion for professional chefs. Most of us get jittery over the conversations of making caramel at home. I say there is no need to get petrified when it comes to caramel making. It won’t be a horror-struck situation once you have caramel insight. I am here to say all about caramel today. We will discuss all the caramel making dreads and anxieties. It’s just sugar.

The Chocolate Museum whisks you on a tasty trip through all things chocolate as you learn about its nutritional and medicinal value. The mission of the Chocolate Museum is to spread the knowledge of the history of this wonderful product.

First things first, what is a macaron? The French macaron is a small sandwich cookie traditionally made with almond flour and meringue. It can be sandwiched with many types of fillings such as ganache, jam, or buttercream. These fillings are typically where most of the flavor comes from. The shells have smooth tops and ruffled bottoms referred to as “feet.” Both the shells and fillings are often made in a variety of colors. In this post I’m getting into the nitty gritty details of all things macaron. I make macarons using the French method, which means using french or uncooked meringue. Macarons can also be made with Italian meringue, where the meringue is cooked with a hot sugar syrup, or Swiss meringue, where the egg white and sugar mixture is cooked over a bain marie before whipping. Italian and Swiss meringues are considered more stable, but making macarons this way involves extra steps. In my opinion, French meringue gets the job done just fine without making extra dishes and taking extra time. Everything that follows is based off my experience making macarons with the French method, however many of the same principles will apply to other methods. I’m also […]

ION Chocofreta is a milk chocolate wafer. “Chocofreta” is the most popular Greek wafer. ION Chocofreta boasts the highest sales (in units sold) from any other confectionery product in Greece! It is an all time classic product in the Greek market.

People are nuts about Terry’s Chocolate Orange, and why wouldn’t they be? It is the ultimate Christmas go-to chocolate. Well now it can be enjoyed as a beautiful Sweet Tree, perfect for any occasion. Edible to the core, the centre of this Sweet Tree is made from our secret recipe Belgian chocolate crispy crunch. Then one-by-one the Terry’s Chocolate Orange Minis are stuck by hand to the centre of the Sweet Tree using even more chocolate. So, once you’ve made your way through all the Terry’s keep on munching!The vase is filled with yummy chocolate coated raisins- this is the edible soil in which the Sweet Tree is planted!Like all trees, the Sweet Tree trunk is made from wood, so please do not attempt to eat this! However, the trunk is set in the bottom of the vase using solid Belgian chocolate. The glass vase can be personalised with any name or message, handwritten in gold font (up to 25 characters). Stays fresh for up to 4 months if stored in its original packaging.

Classic LINZER cookies filled with apricot preserves. 1 LBS >> approx. 20-22 pieces Ingredients: wheat, sugar, butter, egg, vanilla, lemon zest, Apricot Fruit Preserves • all natural • no preservatives • no artificial colors or flavors • palm oil free • eco friendly packaging • gift note option About us: Andrea's Chocolate's handmade delicacies are based on Hungarian-European confectionery traditions and experiences, considering local favorites and needs. Each box of chocolates and cookies made to order, in small batches, using only the freshest and finest ingredients. Our belief: The difference between something good and something great is attention to every detail. This applies to our precisely crafted recipes, our individually decorated pieces and our thoughtful, environmentally conscious packaging. Thank you for your order! Wishing you a wonderful gastronomic and visual experience! ---- *All items are processed using the same equipment used to process dairy, soy, and nut products.

Smarties are the famous coated chocolate confectionery packed with SMART ideas for a more colorful world. They're all about color and imagination. A long-time favorite in countries including the UK, Germany, Australia, South Africa and Canada, Smarties have held a special place in people's hearts since 1937.

Dealing with soggy macarons? Not all fillings work for macarons, learn the differences between curds, jams, buttercreams, ganaches and more.

The original Pound Cake Recipe made with equal parts flour, eggs, butter and sugar. It's not my favorite pound cake recipe, but it is the original.

For those with a sweet tooth, chocolate is probably something you simply cannot live without. But how exactly did chocolate come to be on our shelves today?

Highlights Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. About the Author: CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. 288 Pages Cooking + Food + Wine, Courses & Dishes Description Book Synopsis Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody. Review Quotes "Game-over good."--Food52 "Kind of like calculus, baking is a precise art that takes a bit of time to master--and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways."--The Kitchn "It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow."--PureWow About the Author CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015).

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Item specificsConditionNew: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging ... Read moreabout the conditionNew: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. See the seller's listing for full details. See all condition definitionsopens in a new window or tab OccasionWeddingItem Weight1 kgBrandHAPPY CANDYTypeChocolate & ConfectionaryEANDoes not apply

APRICOT BRANDY Chocolates Contains ALCOHOL - Definitely not for children :) 8 pieces | ~80g Handcrafted, individually hand-garnished truffles filled with smooth ganaches, coated with dark chocolate. Our bonbons are freshly made with no preservatives and taste best within 3 weeks of arrival. About us: Andrea's Chocolate's handmade delicacies are based on Hungarian-European confectionery traditions and experiences, considering local favorites and needs. Each box of chocolates made to order, in small batches, using only the freshest and finest ingredients. Our belief: The difference between something good and something great is attention to every detail. This applies to our precisely crafted recipes, our individually decorated pieces and our thoughtful, environmentally conscious packaging. Thank you for your order! Wishing you a wonderful gastronomic and visual experience! • all natural • handcrafted • no preservatives • no artificial colors or flavors • palm oil free • eco friendly packaging • gift note option ---- *All items are processed using the same equipment used to process dairy, soy, and nut products. NOTE: Please store chocolates in a cool, dry place at a temperature of 60° - 65° F.