Spend less time cooking up side dishes this year by making this Holiday Roasted Potato and Vegetable Medley recipe! This recipe includes potatoes and vegetables leaving you with more time to focus on the holiday main dish!
Need a fun and healthy salad recipe to stay on track as the decade winds down and we celebrate the holiday season? We’ve got you covered with this Holiday Medley Salad. This dish is packed with so many scrumptious and festive holiday flavors, topped off with our All-Sass grape nectar dressing! This is the perfect recipe to tap into the #GreenerSide of life!
Fresh fruits, granola, and vibrant toppings artfully arranged in a visually striking composition, embracing the healthy breakfast trend.
Swiss Vegetable Medley makes a great company or holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture. Wonderful way to get your kids used to eating veggies too.
This Roasted Vegetable Medley with Cider Glaze makes perfectly tender and caramelized veggies in a flavorful herb butter. You will love the apple cider reduction on top and be sure to garnish with toasted pine nuts and fresh parsley. Crispy, packed with flavor and can be adapted based on what veggies you have on hand!
This Roasted Vegetable Medley with Cider Glaze makes perfectly tender and caramelized veggies in a flavorful herb butter. You will love the apple cider reduction on top and be sure to garnish with toasted pine nuts and fresh parsley. Crispy, packed with flavor and can be adapted based on what veggies you have on hand!
This simple side dish celebrates root vegetables in all their colorful, flavorful glory. Serve it at your Thanksgiving feast!
Brussels Sprouts and Sweet Potatoes roasted, caramelized and tossed with dried cranberries, nuts and drizzled with tangy-sweet balsamic glaze. Quick and easy side dish perfect for weeknights and holidays!
This dish is not only a flavorful celebration of the season but also an ingenious way to put those pumpkins to good use. A colorful medley of Earthbound Farm Organic Vegetable Medley, Brussels sprouts, and roasted pumpkin moons, perfectly seasoned and caramelized to perfection with a dollop of cranberry sauce.
Swiss Vegetable Medley makes a great company or holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture. Wonderful way to get your kids used to eating veggies too.
Make this flavorful and quick side dish to add nutrition and color to any meal.
You've got your desserts and your main dish, but don't forget the sides! Here's all the essential side dish recipes to serve for Christmas dinner.
Swiss Vegetable Medley makes a great company or holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture. Wonderful way to get your kids used to eating veggies too.
Growing up I tried everything I could not to have to eat my cooked vegetables. I tried to feed them to the dog, I tried to hide them under my knife. For some reason I just did not like cooked vegetables, except for this recipe which I called "Good Veggies". This was the only way my mom could get me to eat cooked vegetables without fuss. In fact I would usually come back for seconds with these vegetables. I always looked forward to having these vegetables, because my mom would only make them for holidays. To this day I still make these vegetables every Thanksgiving. It just would not be Thanksgiving without them. Every time I make these vegetables they not only bring back memories from childhood, but I also remember how I came to learn the name of the recipe. Shortly after my husband and I were married, I was looking though a cooking magazine and came a across a recipe named Swiss Vegetable Medley. It sounded good and I ripped it out so I could make it at a later date. When I made the recipe and it came out of the oven I was instantly reminded of "Good Veggies" and thought these looked just like them. Much to my surprise they not only looked like "Good Veggies" but tasted just like them as well. Next time I spoke or saw my mom (don't remember which) I was so excited to tell her that I was pretty sure I had found the recipe for "Good Veggies" but better yet I was pretty sure I knew the correct name of them. What my mom told me next I was not expecting. She said "They are called Swiss Vegetable Medley." I was shocked she knew the name. Turns out she knew the name the whole time, but since I liked them so much and called them "Good Veggies" she decided to go with. I was eating cooked vegetables and that's all that mattered to her. Swiss Vegetable Medley Ingredients: 16 ounce bag frozen California medley (broccoli, carrots, cauliflower), thawed 1 can cream of mushroom soup 1/3 cup light sour cream 1/4 teaspoon black pepper 1 cup Swiss cheese, shredded 2.8 ounce can French Fried Onions Directions: Preheat oven to 350º F. In a large bowl combine the vegetables, soup, sour cream, pepper, 1/2 cup cheese and 1/2 can onions. Pour the mixture into a 1 quart casserole dish. Bake covered for 30 minutes. Uncover and top with remaining cheese and onions. Bake uncovered for 5 minutes. Enjoy!!! Notes: If the vegetables are watery after being thawed, drain them. This recipe can easily be doubled or even tripled, just make sure to increase the size of the casserole dish. I use a 9x13 baking dish whenever I double or triple the recipe. Serves: 6 Calories: 224 Total Fat: 11.9g Saturated: 7.7g Polyunsaturated: 0g Monounsaturated: 0g Trans: 0g Cholesterol: 33.2mg Sodium: 309mg Potassium: 129.3mg Total Carbs: 20.2g Dietary Fiber: 2.3g Sugars: 4.8g Protein: 8.4g Vitamin A: 21.8% Vitamin C: 36.8% Calcium: 21.4% Iron: 5.7% *The nutritional information will vary slightly depending on the brands you use.
Roasted Herb Potato Medley ~ tender roasted potatoes taste delicious and have an amazing flavor. Perfect with any main entree!!
This Roasted Vegetable Medley is a easy way to get your vegetables in. This makes quite a bit so great for a meal prep idea!
I’m always looking for delicious ways to prepare veggies. This recipe is easy, delicious, and only takes a few minutes to prep. It will pair well with any main course and works well for meal prep because the veggies are delicious reheated. I used a stokes sweet potato in this dish for the added color, but any variety of sweet potatoes will work well. Japanese sweet potatoes are my favorite and a great option if you can’t find the Stokes variety and want a texture similar to a russet potato.
This roasted vegetable medley beats a wilted green salad any day, but especially during the holidays: tart cranberries, nutty pecans, caramelized balsamic.
A delicious selection of seasonal vegetables.
This salad has all the components for success — a crunchy, fresh, awesome medley of flavors and a fabulous topping. The techinah dressing is sweetened with just a tad of honey, and the parsley gives it a really nice, pleasant taste. I hope you’ll relish it as much as we did!
Here is an incredibly delicious Sausage and Herb Stuffing recipe with pockets of soft and crispy bread cubes, moist Italian sausage, a medley of fresh herbs and sweet cranberries. Make this one a part of your holiday dinner spread for Thanksgiving and Christmas with plenty of company nearby.
Medley of Roasted Root Vegetables
This salad is outstanding. A medley of quinoa, roasted veggies, and add-ins, with an awesome dressing to bring it all together.
This Crispy Brussels Sprouts Medley is the perfect side dish for any meal. The Brussels sprouts are roasted to perfection, creating a wonderful combination of crispy and tender. The addition of garlic and Parmesan cheese adds a burst of flavor that will have everyone reaching for seconds.
If you think you love puff puff or even doughnuts, get ready as I demonstrate in this recipe how to make Nigerian puff puff with pepper, some interesting spices, while giving it a huge pumpkin upgrade!
Ease of Preparation: Easy Yield: Serves 6 THANKSGIVING SALAD When you think Thanksgiving, you always think… salad? Well, you will from now on! This medley of earthy beets, sweet and nutty pecans, punchy lentils and wholesome kale rounds out a Thanksgiving feast with some much-needed goodness. Ingredients: Roasted Beets: 6 medium yellow beets Candied Pecans: […]
It’s the time of the year to share the spirit of Christmas and spread the Yuletide cheer. Go a little grander for the holidays at Okada Manila.
This simple and pretty combination of winter fruits is a refreshing finish to any meal, and pretty enough to serve as a Christmas dinner dessert, accompanied by your favorite cookies.
Growing up I tried everything I could not to have to eat my cooked vegetables. I tried to feed them to the dog, I tried to hide them under my knife. For some reason I just did not like cooked vegetables, except for this recipe which I called "Good Veggies". This was the only way my mom could get me to eat cooked vegetables without fuss. In fact I would usually come back for seconds with these vegetables. I always looked forward to having these vegetables, because my mom would only make them for holidays. To this day I still make these vegetables every Thanksgiving. It just would not be Thanksgiving without them. Every time I make these vegetables they not only bring back memories from childhood, but I also remember how I came to learn the name of the recipe. Shortly after my husband and I were married, I was looking though a cooking magazine and came a across a recipe named Swiss Vegetable Medley. It sounded good and I ripped it out so I could make it at a later date. When I made the recipe and it came out of the oven I was instantly reminded of "Good Veggies" and thought these looked just like them. Much to my surprise they not only looked like "Good Veggies" but tasted just like them as well. Next time I spoke or saw my mom (don't remember which) I was so excited to tell her that I was pretty sure I had found the recipe for "Good Veggies" but better yet I was pretty sure I knew the correct name of them. What my mom told me next I was not expecting. She said "They are called Swiss Vegetable Medley." I was shocked she knew the name. Turns out she knew the name the whole time, but since I liked them so much and called them "Good Veggies" she decided to go with. I was eating cooked vegetables and that's all that mattered to her. Swiss Vegetable Medley Ingredients: 16 ounce bag frozen California medley (broccoli, carrots, cauliflower), thawed 1 can cream of mushroom soup 1/3 cup light sour cream 1/4 teaspoon black pepper 1 cup Swiss cheese, shredded 2.8 ounce can French Fried Onions Directions: Preheat oven to 350º F. In a large bowl combine the vegetables, soup, sour cream, pepper, 1/2 cup cheese and 1/2 can onions. Pour the mixture into a 1 quart casserole dish. Bake covered for 30 minutes. Uncover and top with remaining cheese and onions. Bake uncovered for 5 minutes. Enjoy!!! Notes: If the vegetables are watery after being thawed, drain them. This recipe can easily be doubled or even tripled, just make sure to increase the size of the casserole dish. I use a 9x13 baking dish whenever I double or triple the recipe. Serves: 6 Calories: 224 Total Fat: 11.9g Saturated: 7.7g Polyunsaturated: 0g Monounsaturated: 0g Trans: 0g Cholesterol: 33.2mg Sodium: 309mg Potassium: 129.3mg Total Carbs: 20.2g Dietary Fiber: 2.3g Sugars: 4.8g Protein: 8.4g Vitamin A: 21.8% Vitamin C: 36.8% Calcium: 21.4% Iron: 5.7% *The nutritional information will vary slightly depending on the brands you use.
Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive oil and tossed with dried cranberries and pecans.
www.somethingketo.com Savor the holiday spirit guilt-free with our Keto Holiday Biscotti. Experience the exquisite blend of flavors in our low carb chocolate almond biscotti, skillfully drizzled with rich sugar free dark chocolate. Alternatively, revel in the festive medley of pistachios and cranberries, luxuriously dipped in creamy sugar free white chocolate. Each bite is a celebration of taste and a mindful treat for those embracing the keto lifestyle. Enjoy the season without compromise, as our biscotti redefine the joy of guilt-free festivities. 12 pieces per order
Swiss Vegetable Medley makes a great company or holiday side dish. You can use any kind of mixed vegetable medley. The mushroom soup, swiss cheese, sour cream and French fried onions provide wonderful flavor and texture. Wonderful way to get your kids used to eating veggies too.
Oven Roasted Vegetables with nutmeg and sage make a marvelous addition to any meal, and the possibilities are endless!
Sweet potatoes, white potatoes, red potatoes, and red onions roasted in garlic with olive oil and tossed with dried cranberries and pecans.
You can't beat the classics.
Enjoy the flavors of the season with this delicious Herb-Roasted Root Vegetables recipe. The combination of fresh herbs and perfectly roasted root vegetables will have your family asking for seconds!
Classic peas and carrots are upgraded in this easy, flavorful, and full-of-texture side dish recipe. Carrots and peas are sautéed until tender and then stirred with butter and topped with fresh dill. It's an easy peasy side dish for weeknight dinners or special occasions. And it's ready in 20 minutes!
