nerfing izutsumi (trimming her sweet kitty claws)
These '90s gifts are all that and a bag of chips.
nerfing izutsumi (trimming her sweet kitty claws)
Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
These Vietnamese egg rolls crispy, deep fried, snacks made of pork, mung bean thread, jicama, onion, and mushroom. The result is delicious little bites great for party appetizers, casual snacking, or great added to bowls of bún thịt nướng too!
Boardgames used to made of tough stuff and there was one in particular that was really put through the wringer and came out the other end, mostl...
This version of the classic is easy to make and perfect for lunch or a light dinner!
nerfing izutsumi (trimming her sweet kitty claws)
Have parsley, lemon, and garlic? Congrats—you've got gremolata.
Rose petal rolled ravioli Elisa da Prato
homemade spicy peanut sauce, sweet & spicy sauce, and yum sauce
A delicious Greek dish of stuffed cabbage rolls with a flavorful rice filling, topped with the classic avgolemono sauce
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
These are perfect for weeknight dinners and game day parties!
Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp.
Mediterranean Nachos are a super easy appetizer (or dinner), ready in 20 minutes! A bed of crispy pita chips is loaded with your favorite texture-filled toppings like cucumber, sun-dried tomato, banana peppers, and crispy chickpeas. Serve them with hummus and tzatziki for the perfect pairing. They're simple, quick and full of flavor.
Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
Make-ahead, freezer-friendly dumplings made completely from scratch with an optional hot chili oil sauce for a kick of heat!
Wake and bake, baby!
These German potato pancakes are made with shredded potatoes and onion. They make a tasty side and a great savory alternative to regular pancakes.
The perfect appetizer to serve during the big football game, or just as a delicious snack any time of the day.
It’s so much cheaper to make right at home and it tastes a million times better too!
One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different… one because I didn’t have any frozen spinach… so I thought, how should I use manicotti without any frozen spinach. And a thought came to me “let’s stuff them with some shredded chicken, Parmesane cheese and ricotta together!
I don't believe in New Year's Resolutions. Don't get me wrong. It's not the "resolutions" I disagree with -- it's the "New Year" thing. I resolve to do things all the time: I decide to try new recipes, I decide to paint a room, and so forth. But, in this case, the timing and
Crunchy Cheesecake Factory Avocado Egg Rolls are a delicious copycat recipe for this deliciously popular restaurant appetizer!
This kefir pancakes recipe is easy to whip up and always so fluffy and delicious!
Prep this French toast recipe the night before, then bake and serve the next morning. Slices of challah bread and caramelized apples soak in custard before baking. It's an easy way to make French toast for a crowd, and special enough for holiday breakfast.
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
Looking for an easy dinner to feed your family tonight? These baked bean burritos are a favorite of ours! They are deliciously filling, and so simple to make!
One bowl of this soup takes the bite out of winter. Thick, creamy, and vegetarian, you’ll be amazed at how well the flavors meld. Special thanks to Clifford A. Wright who shared a version of this recipe in his book, The Best Soups in the World. As he states in the recipe introduction: "As they spoon some soup, your guests won’t be able to put their finger on what they like so much…"
Possibly all four. Not hungry for food — I usually get all I want to eat and more. Hungry for rest, yes. I don’t even realize a lot of the time, how many little energy suckers I allow. …
