Crusty, chewy, herby and wonderfully fragrant, it's everything a good savoury loaf should be. This recipe builds on my basic Everyday Artisan Bread recipe. It’s still super easy to make and requires only a handful of extra ingredients!
This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.
Apple Pull-Apart Bread is an ooey-gooey homemade bread that is filled with spiced apples and topped with a sweet glaze.
Cheddar and parmesan cheeses with bits of scallions, this savory cheese loaf bread will have you wanting slices after slices. It is ultimately cheesy!
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Once you learn how easy it is to make homemade pita bread you won't ever want to go back to the store-bought versions! Follow along with this easy step by step guide and let's make the best soft, fluffy pita bread together.
Dutch oven bread recipe you can easily make in the comfort of your home!
Authentic French brioche bread is a lot easier to make than you think. Turn your kitchen into a proper cuisine with this easy French bread classic.
A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!
Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.
Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is soft inside, topped with a golden crust.
In Scandinavia, there is a tradition of baking a cardamom-filled bread called pulla. Find out how to make this comforting Finnish cardamom bread at home!
Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort.
No-Knead Artisan Style Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking in a Dutch oven!
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
My grandmother's Portuguese Sweet Bread recipe. If you love a sweet yeasty bread, than this is for you. Don't overwork the bread and make sure it's a tacky consistency for the first rise, not the typical dry dough of other breads.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!
Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading.
Learn how to make this easy cheese and garlic bread recipe with mozzarella slices. Creative and pretty, this simple pull apart bread is delicious & simple.
This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich No-Knead Mallorca Bread is a great addition to your go-to bread recipes.
This easy quick, sweet bread is plump full of apple chunks and chopped pecans. The top of the bread is lightly sprinkled with a cinnamon pecan sugar mixture, giving the edges a little bit of crispy, sweet goodness and plenty of texture.
Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!
A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!
Four ingredients, no experience required for most amazing and beautiful bread you've ever made. You will be delighted by how truly easy it is to make this heavenly chewy, crispy crust, no-knead french bread.
Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!
