Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
Every other Saturday during my childhood, we would have this soup or a variation of it – sometimes with angel-hair noodles or egg stirred through it. I’ve always called it my Nonna’s soup, as it reminds me of her every time I eat it. It’s a regular wintertime soup on my menu. I usually double the recipe (adding extra salt to taste) and eat it over a couple of days for lunch and dinner. It’s really one of my favourites! I love the clear fennel-scented cleansing broth with droplets of olive oil coating on top and the fragrant taste of...
This vegan roasted celery and potato soup is a great way to use up scrap veggies! This vegan soup recipe is a take on my favorite childhood soup.
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
Thai Coconut Curry Shrimp Noodle Soup recipe - One pot, 30 minute, creamy coconut curry soup with rice noodles, jumbo shrimp and tasty Thai flavors.
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
a hearty, tomato-based tuscan ribollita soup with toasted bread, greens, butter beans, and parmesan serves: 4-6
Matzo ball soup is a Passover tradition. Check out the tips and tricks we found, including a few straight from Jewish grandmothers and their daughters.
White Borscht is a tasty Polish Easter soup that is full of ingredients carrying religious symbolism.
This hearty soup is the perfect treat for lunch or a somewhat lighter dinner. Made with potatoes, carrots and a generous amount of fragrant dill.
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto) is perfect for chilly fall or winter days. Ready in 30 minutes + really easy to make!
Maafe is classic West African recipe made with creamy peanut butter, tender chicken, and fresh veggies for a delicious and hearty peanut soup or curry over rice.
Learn to make floater matzo balls and rich and delicious chicken stock you can use for matzo ball soup and so much more!
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Laksa is a slightly spicy coconut noodle soup that's sure to please.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
Shchi is a rich and hearty Russian Cabbage Soup, made with sauerkraut, cabbage, potatoes and dry mushrooms. Served with sour cream, it's comforting and delicous.
This spicy Szechuan dumpling soup is like a warm hug - savory, a little sweet, and packed with umami flavors for the perfect meal on a cold night.
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
A simple Greek soup made with ground beef, tomato, and orzo pasta.
This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
Spiced soups are perfect for chillier days, and this recipe by Danielle Campbell has an extra little kick with the addition of Thai chilis and curry paste. The creaminess of coconut milk perfectly balances the heat, while the zestiness of the lime cuts through the hearty lentils. Try this recipe tonight, you won't be disappointed.
Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!
Borscht isn't sexy. I get it. But this version might change your mind. Everyone in our family loves it!
Tom Kha Gai soup is my favorite thai soup ever! It's creamy, spicy, and loaded with chicken and shrimp.
No such thing as bland chickpea soups in my world! Exploding with the flavours of your favourite Chicken Shawarma, except it’s in SOUP form with lamb and chickpeas! This is not spicy, the small amount of cayenne pepper gives it a tiny warm hum, so if you want it spicier, just add more at the end. Deceptively veggie loaded and is quick to make! Recipe VIDEO below.
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!
Iit's flavorful, rich in protein, and full of vegetables.
This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.
Recipe by Julia Zouev. Photography and styling by Tanya Zouev. This story was originally put together for Lucy Leonardi who is a hugely talented Sydney photographer and who has a fabulous blog called Who Does The Dishes. Lucy came to my home recently to photograph my mother and I cooking borscht for her story, and me … Continue reading Borscht (Ukrainian Beetroot Soup)
Easy Scottish lentil soup is the authentic and classic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days!
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
A delicious, hearty soup that will warm you up on a chilly evening.
One of the most important qualities of a great lunch is its appeal at the midday hour, when you’re tempted to go out with colleagues or eat at that new burger stand instead of reaching for the container waiting for you in the office fridge. We’re exploring five great recipes this week from Yotam Ottolenghi’s cookbooks, and part of what makes them so good is exactly this appeal. If I make a recipe from an Ottolenghi book, I really can’t wait to eat it at lunch.
This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.
Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding. A little mint in the meatballs gives it a fresh flavor and added Greek touch.
As a warm yet light dish, this creamy Hungarian green bean soup - or tejfölös zöldbableves - is sure to please. With its signature orange color, the soup is made from crisp green beans, sour cream, and Hungarian paprika.
This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal.
This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
