Gobi tamatar, beetroot-marinated salmon, pork chops with rhubarb – perfect dishes to make when there’s more than four of you around the table
The indulgent brunch dish at All Together Now proves it.
The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!
sushi | 1.2M views, 3.3K likes, 513 loves, 891 comments, 2.2K shares, Facebook Watch Videos from The Pun Guys: I'm never making sushi another way 🤯
The quick and easy way to make pancakes in your oven! Anytime you're serving a crowd, break out this baking hack because it will make your life so much easier. No more flipping one pancake at a time while everyone eats in shifts.
These Skinny Frozen Strawberry Bites are both healthy and delicious. They come together in minutes and freeze quickly.
A perfect mix between breakfast and dessert, these Gluten Free Almond Granola Yogurt Tartlets will keep you full and ready to start your day. Packed with gluten free granola, sunflower seeds, and almonds, you can fill this tartlet with whatever you'd like!
Simple and Delicious Pineapple Ginger 7UP Punch Recipe is both bright and refreshing. Make this drink today for any party or get together.
Episode 10 : Around The World In 80 Cakes - Ukrainian Kyiv Cake This cake was like a remix mash up of the Filipino Sans Rival cake and the Italian Torta Paradiso. Both cakes I loved individually but...
Grandpa's Country Casserole! Charles and Sarah make a yummy dinner using simple ingredients. #easydinner #easycooking #yum
Soup season is upon us.
Why was I never taught this?! 😍🤯
Eating healthy doesn't have to be boring! This Rainbow Salad recipe is a delicious and nutritious way to get your daily dose of vitamins and minerals. Plus, it's easy to make and tastes great!
The modern day convenience of spice blends cannot be denied. Paule Prudhomme and even Emeril have jumped on the Spice Blend Bandwagon, raking in millions off of their conceived blends of perfectly proportioned dried spices. We use spice blends for BBQ, to flavor stocks and soups, and I love using Tony Chachere's Creole blend in my New Orleans dishes. What I found surprising was this notion of spice blends is not a modern day invention whatsoever. In fact, the spice blend as a concept and functioning cooking tool dates back...way back...and all over the world. Case in point: the medieval spice blend. If you've been to Medieval Times you probably remember that roasted chicken you ate with your hands, and those potato wedges. They're slightly sweet, aromatic, savory, and delicious at the same time. Here is the recipe for the simple spice blend the medieval Europeans would use, from England to Romania, and everywhere in between. The use of ginger was huge in medieval cooking. Not only did it add major aromatics to the dishes prepared with it, but it offered the spicy and slightly sweet balance that makes food to delicious. For warmth, a combination of cinnamon, clove, nutmeg and/or mace were often included, usually not all together. And grains of paradise were utilized as a daily ingredient. Harder to find now, you can use their cousin the simple black peppercorn in place. Often fresh herbs were also added (and in their dried forms), but the above-mentioned spices were certainly the main deal. Salt was an expensive commodity then, so it's rare you'll find recipes including salt in the seasonings. But feel free to add some to taste when making your medieval-inspired meals today. This spice blend goes beautifully with chicken, poultry meats (incredible with cornish hens), game meats (especially venison), fish (although go lighter with the touch then) and even vegetables. I love looking back to the ancestors to see how they did things, especially how they cooked. If you're tired of the same spice blends, the same salt-pepper-thyme chicken dinners, try roasting a chicken this week using this spice blend instead. You'll be surprised how incredible your house will smell and how tasty it'll be. Medieval Spice Blend aka Powder Fine 6 Tbsp ground ginger 4 Tbsp granulated white sugar 3 Tbsp ground cinnamon 2 tsp whole cloves 2 tsp whole black pepper corns Place all spices in a grinder and pulse until finely ground into a powder. Keep in an air-tight container (preferably made of glass) for up to a month. Use on chicken, foul, game, fish, soups, stews, or vegetables. Add salt to taste.
Celebrate the season with your little ones by making some of these yummy Christmas treats for kids. Fun to make and delicious to eat!
A pinch of June Cleaver, a dash of Martha Stewart, & a whole lotta Mommy! My domestic diary...the good, the bad, & the ugly ;)
Delicious Halal Style Chicken and Rice, just like you would buy at your favorite cart in New York City.
In the past, what I've found to work well for my busy lifestyle is meal planning. In addition to planning meals for the entire week, also meal prepping for the week. Meaning the food is prepared one day in the week for the entire upcoming week.
This is the ultimate breakfast and is especially great for hangovers, which, let’s be honest, we all have now and then.
When it comes to a tasty and satisfying meal, you cannot go wrong with this Steak Quesadilla Recipe. Tender, cheesy and full of flavor.
This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.
If you haven’t heard, snack boards are all the rage right now – and for good reason! They are so fun for kids and grown ups alike, VERY easy to throw together and allow you to offer something for everyone to snack on. For the upcoming Valentine’s Day holiday I put together a pretty pink […]
Because what's more impressive than making the most impractical meals practical
French toast waffles are the best of both worlds. Brioche slices dipped in a maple-flavored French toast batter are pressed into shape in a waffle iron.
