Apple pie filling adds moistness and yummy chunks of apples to a spice cake baked in a tube pan.

香妃蛋糕 (烤盤28cm x 28cm) 材料： 蛋黃麵糊： 蛋黃5顆 米糠油30g(或淡味的液體油) 低筋粉90g( 預先過篩二次 ) 鮮奶70g 蛋白霜： 蛋白5顆 砂糖50g 檸檬汁/白醋1/2小匙 表面格子紋及夾餡： 沙拉醬適量 椰絲適量 蛋糕卷做法： 1)米糠油、鮮奶拌勻，慢火煮至開始冒煙(60-80度)，關火，加入低粉快手拌勻。 2)蛋黃打散拌勻，分數次倒入麵糊中拌勻。 3)蛋白先攪打至起泡泡，加入檸檬汁及砂糖 ( 糖分3次加入 )打至8分發。 4)將1/3蛋白霜加入步驟 (2)拌勻，再倒回剩餘的蛋白霜中拌勻。 5)倒入烤盤中抹平，在桌上輕輕敲兩下，用沙拉醬擠上格子紋路，撒上椰絲。 6)放進已預熱焗爐160度焗約20分鐘，然後調至150度約8分鐘。 7)出爐後放涼，對半切開，抹上沙拉醬，撒上椰絲夾起，隨喜切件即成。 (烤盤上要墊烘焙紙或烘焙布) 夾上沙拉醬及椰絲 簡單易做又好吃～ 如果喜歡肉鬆也可以夾上肉鬆呢

How did I not know this cake trick? Allie uses her lace shirt as a stencil to create a beautiful design on a cake using edible spray paint. | cake, shirt, stencil, spray painting

As promised, here's the apple cake recipe! It's been a family favourite for many years - I have no idea where the original recipe came from, but it's written on the inside cover of my mum's Dairy Book of Home Cookery from the late 70s, so it's been around in my family for as long as I can remember! It's a really easy recipe - you just rub butter and flour together and then chuck in all the other ingredients, and it's so packed full of apples that you end up with chunks of apple lightly bound in spiced cake mix rather than a traditional cake batter! Which can surely only be a good thing. I also love it because it doesn't involve sultanas (why do so many apple recipes insist on including the horrible little things?) but if you don't have a sultana aversion, feel free to chuck a few of those in as well. Somerset apple cake 4oz butter or margarine (we use Stork for cakes) 8oz self-raising flour 4oz sugar 1 egg, beaten 1 teaspoon mixed spice 8oz peeled and diced cooking apples (3-4 medium/large apples) A little milk Rub the butter and flour together, then add the sugar, spice, egg and apples and stir until well mixed. Add sufficient milk to make a sticky consistency. Grease and flour a 7–8” cake tin, spoon in the mixture and bake at 180C for about an hour in the centre of the oven or until firm and golden. You can test with a skewer but you might need to give it a few pokes because you'll often find some apple on it rather than uncooked cake!

Le Mug Cake aux Myrtilles allie la facilité d'un gâteau individuel rapide à la gourmandise des fruits frais. Cette recette évoque tant la simplicité d'un dessert minute que le plaisir des saveurs délicates des myrtilles. Le tout prêt en quelques minutes, parfait pour une envie subite de douceur!

4 ingredient cool whip cookies Allie makes cookies with cool whip that are inspired by pineapple upside down cake. | cookie, Ananas comosus, cake

草莓巧克力小蛋糕 材料： 室溫雞蛋1顆(約55g不帶殼) 杏仁粉40g 低筋粉120g 泡打粉5g 砂糖45 海鹽1g 鮮奶85g 無鹽牛油70g 苦甜巧克力45g(略切碎) 新鮮草莓若干(切小件) 做法： 1)無鹽牛油室溫放軟，加糖及海鹽用電動攪拌器以中高速打至泛白。 2)雞蛋打散分數次加入，每次均要完全攪拌均勻才繼續加蛋液攪拌。 3)加入杏仁粉、低筋粉、泡打粉拌勻。 4)倒入鮮奶拌勻;加入巧克力碎拌勻。 5)擠入烤杯中，鋪上草莓，撒少許杏仁碎。 6)放進已預熱焗爐180烘烤約20分鐘，調至170度繼續烘烤約15分鐘。 草莓、巧克力、杏仁粉 這個搭配又香又酸酸甜甜～

Easy No Bake Cake Justine makes a yummy ice cream cake with simple ingredients This original video was produced by Network Media, Rick Lax, LLC, and... | cake, ice cream, ingredient, Rick Lax

1M views, 7.1K likes, 314 comments, 1.1K shares, Facebook Reels from Sparking Allie: Cupcake bouquet #dessert #prettytreats #cupcakes. Sparking Allie · Original audio

Inspired by "The Notebook," this vintage wedding editorial captured at Ashton Gardens is as sweet as it is swoon-worthy! See it here.

Looking for something a little different to a regular vanilla cake? Why not give this simple Lemon Pistachio Cake a try. Simple enough for an afternoon treat and fancy enough for dessert!

Easy Homemade Birthday Cake Idea for Girls. Pink Birthday Cake with Sprinkles.

Cette recette de mug cake à la rhubarbe allie la simplicité et la rapidité d'un dessert prêt en quelques minutes avec la gourmandise et l'acidulé de la rhubarbe. Parfaite pour satisfaire une envie subite de sucré, cette recette nécessite des ingrédients simples et est réalisable au micro-ondes.

Easy cake trick you should try Allie cuts open a pound cake and fills the middle with strawberry filling. It looks so pretty when she cuts it open.... | cake

Experience the intimate charm of Allie and Sam's micro-wedding in Tuscany. From the stunning backdrop of Castello Bonaria to the personalized details.

Kitchen Council member Allie shows us how to make Snickerdoodle Apple Cobbler with warmly spiced apples and toothsome snickerdoodle cookies!

You'll fall in love with this easy dessert! This dessert can be served in any dish and it contains pound cake, cool whip, and yummy apples with caramel.

櫻花紅桑子慕絲 (直徑約7.5cm，高約5cm的空心圓模4個，或6"蛋糕模1個) 消化餅底： 消化餅85g 無鹽牛油35g 做法： 1)壓碎消化餅 2)牛油座熱水至溶化 3)倒入餅碎中拌勻 4)消化餅倒入模中壓實，放進雪櫃冷藏約30分鐘。 紅桑子慕絲： 淡忌廉120g 急凍紅桑子果泥100g 鮮奶30g 黃砂糖20g 魚膠片5g 做法： 1)淡忌廉加糖打至有紋路即可。 2)魚膠片浸軟，放入鮮奶中座熱水至魚膠溶化，倒入紅桑子果泥中拌勻。 3)將步驟(1)及(2)拌勻。 4)平均倒入已放餅底的模中，冷藏一小時。 櫻花果凍： 冷開水250g 桑子果泥1/2t 砂糖25g 魚膠片11g 鹽漬櫻花8朵(預先洗去鹽份，冷開水浸泡一小時) 做法： 1)取少量份量中的冷開水加入浸軟的魚膠片，座熱水至魚膠溶化。 2)魚膠水加入冷開水中拌勻，再加入桑子果泥拌勻。 3)取出紅桑子慕斯，倒入果凍液，放入櫻花，繼續冷藏3小時以上。 粉嫩的顏色，如初春的暖心， 櫻花飄逸如裙擺， 少女心都跑出來了...:P We'll Be Okay - Imaginary Future & Kina Grannis

Une délicieuse tarte aux fraises à la crème d’amandes aux pistaches et la crème diplomate à la vanille, une succulente pâtisserie qui allie fraîcheur et gourmandise. Cette tarte est composée d’une pâte sablée aux amandes façon Pierre Hermé bien dorée, très croustillante tout en restant fondante en bouche (c’est la meilleure recette je l’utilise pratiquement pour toutes mes tartes).