Ever wonder the difference between scallions and chives? Trying to settle a bet? Just when you think you have it figured out someone mentions green onions, shallots or spring onions! Yikes! Let’s get this sorted out. Here I quickly break it all down so you can shop, cook and bet your friends with confidence. Scallions […]
Ever wonder the difference between scallions and chives? Trying to settle a bet? Just when you think you have it figured out someone mentions green onions, shallots or spring onions! Yikes! Let’s get this sorted out. Here I quickly break it all down so you can shop, cook and bet your friends with confidence. Scallions […]
life in profound ways. Health is our most precious asset, encompassing physical, mental, and emotional wellness. It's nurtured by a balanced diet,
Ever wonder the difference between scallions and chives? Trying to settle a bet? Just when you think you have it figured out someone mentions green onions, shallots or spring onions! Yikes! Let’s get this sorted out. Here I quickly break it all down so you can shop, cook and bet your friends with confidence. Scallions […]
There are a number of plants that go by the name wild garlic, this article focuses on a very common species, Allium vineale which is also called crow garlic. This species has been introduced from Europe and Africa. Onions, Leeks, Garlic, and Shallots all are in the genus Allium and there are multiple wild plants […]
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Garlic is one of the easiest crops to grow, requiring little effort. They are a versatile addition to many recipes, adding a wonderful flavor to foods such as garlic bread, pasta, and sauces. In addition, it contains health benefits including lowering cholesterol, supporting immune system functioning, and providing antioxidants. A member of the Allium genus that also includes onions, shallots, leeks, scallions, chives and ornamental Alliums, garlic is most often planted during fall from September to October. Garlic takes about 90 days to mature, going dormant in the winter and establishing bulbs during the spring. With around 600 species available, garlic can be divided into two categories: softnecks and hardnecks. Due to its ease of maintenance and usefulness in many recipes, you should consider growing garlic if you are a beginner. productarticletag_emailll[email]emailll_productarticletag Softnecks: Softnecks, the kind usually found in supermarkets, are more productive and easier to grow, especially in mild climates in the South. The reason they are called softnecks is that the above ground stalks of softnecks will flop over in the summer, a signal that they are ready to harvest. Two common varieties found in softnecks are artichokes and silverskins. Artichokes derive their name from the overlapping layers of cloves, which resemble an artichoke. They have large bulbs and a thick, hard-to-peel outer layer. Some varieties include Polish Red, California Early, California Late, and Italian Purple. The silverskin variety is the longest storing of all garlics and is adaptable to many climates. Varieties include Silver Rose, Silver White, and New York White. Hardnecks: Hardnecks have more variety and depth of flavor. Although they have fewer cloves that softnecks, the cloves are larger in size. They are more likely to come in pink or purple colors. Gardeners in freezing weather will have a better success in growing hardnecks, as they tend to do better in colder climates. Hardneck varieties develop a long, flowering stem, called a scape. Scapes will develop into bulbils – tiny, secondary buds akin to seeds. You should cut the scapes from the plants in order to retain energy for growing larger garlic heads. Hardnecks do not store as well, and tend to shrivel within four to six months of harvest. Some varieties include Persian Star, Chesnock Red, Carpathian, and Spanish Roja. Conditions for Growing Garlic When finding garlic to plant, you should not use store garlic, as they can be unsuitable for growing in your area. Garlic does not set true seeds, and instead is grown from bulbs known as seed garlic, which are garlic heads that can be separated into cloves for planting. You should buy your garlic from reputable vendors to ensure successful results. You can also purchase your bulbs at a local farmer’s market or garden center. Make sure your garlic is free from pathogens and disease, as they will cause the plant to shrivel and die as well as contaminate the garden bed. When: Garlic is a cool weather crop that is often planted during the fall. They require at least 40 days when the temperature is below 40 °F. If you live in warmer climates, it is recommended that you grow softnecks. If you want to grow hardnecks, you can pre-chill your bulbs to fulfill the cold requirements by placing the bulbs in a dark location at 40 °F with a humidity of 80% for 40 – 45 days. Make sure to not plant it too early, which can result in shallow roots and poor growth. In general, you should plant it 2 – 4 weeks after the first frost date. Where: Garlic can be grown in raised garden beds or containers. Raised garden beds are recommended for growing cool-weather crops because they allow you to control the soil quality and maintain a consistent temperature during changing seasons and temperature fluctuations. They can also be planted indoors in pots. The ideal soil is sandy loam that is loose, well-draining, and rich in organic matter, with a soil pH of 6 – 7. If your soil has drainage problems or has subpar composition, you can consider growing your garlic in metal raised garden beds that are at least 12 inches tall. Plant garlic in a place that receives full sunlight for at least six hours. Garlic is a popular companion plant that deters pests including fungus gnats, cabbage loopers, aphids, and onion flies. Companion planting is a useful way to maximize space, particularly if you have limited space or are growing in garden beds. It can be planted next to herbs such as chamomile, or flowers such as roses and marigolds, which also deters pests. Many vegetables can be planted alongside garlic, including potatoes, tomatoes, cabbage, and lettuce. Keep in mind that garlic can inhibit the growth of certain plants such as asparagus, legumes, and parsley by building up the sulfur content in the soil. Do not plant garlic next to other members of the Allium family or where they have been grown recently, which will attract allium pests and diseases. How: When it is time to plant, break up your garlic into cloves, keeping the papery skin on the cloves intact. Choose the largest cloves and inspect them to make sure there are no signs of damage. Plant the garlic cloves into a hole that is 3 – 4 inches deep and 6 inches apart from each other. Cover with the soil that you have removed and add a layer of compost for nutrient growth. Apply a layer of mulch to the garlic to insulate it from the cold and retain moisture. Afterwards, water the crop to help it settle. Care: Garlic benefits from mulching during the winter with straw or coarsely chopped leaves. Mulch is important as it blocks out weeds, which will siphon away nutrients from garlic, resulting in lower yields and smaller bulbs. During the spring, fertilize your garlic with a nitrogen-based fertilizer, such as bloodmeal, soybean meal, or a synthetic nitrogen source. Fertilize again before the bulbs start to swell in response to lengthening daylight, usually in May. Do not add fertilizer at planting time, as it can lead to vigorous growth and result in damage during winter. In soil with ideal drainage, add ½ to 1 inch of water per week, which should be adjusted depending on weather conditions. Garlic should be watered deeply and not too frequently. If you are growing hardnecks, cease watering after you have cut the scapes. Stop watering softnecks a week before you expect to harvest. Remove the scapes in hardnecks as they emerge to increase bulb size. Garlic scapes are edible and can be applied to recipes in a similar way as garlic cloves, such as crushed into pesto, roasted with meats, or fried. White rot is a pernicious fungal disease that affects all Allium species. It affects the base of the roots and leaves, causing them to wilt and die. Sclerotia, which are black, spherical bodies the size of a poppy seed, will start forming on the white growth. As there is no chemical treatment available for the average gardener once it has been introduced, it is important to avoid introduction in the first place. If you discover the presence of white rot, dig up the infected plants and remove the soil in the area. Disinfect your tools, and avoid planting root crops or Allium species in the area. The spores can survive in the soil for more than two decades. How to Harvest and Store Garlic Garlic can be harvested from late June to August if you have planted them during the fall. In Southern climates, they can be pulled up as soon as May, depending on your planting date. Harvest them when the leaves start to yellow and fall over but before they are completely dry. Before trying to pull up the garlic, loosen the surrounding soil with a garden fork. Pick a bulb to test if it is ready. If the bulbs are smaller than expected, water the garlic and give them another week to grow. If left too long in the ground, the bulbs can split apart, which will expose it to disease. Do not wash the garlic after harvesting and leave the stalks and roots attached, as they will need to be cured for long term storage. You do not have to cure garlic that you will use immediately. To ensure longevity, move garlic to a dry, airy spot for two weeks. Tie the garlic together into bunches using string and hang them on their stems to dry. They can also be placed on wire racks. Curing is complete when the roots have shriveled and the wrappers are dry and papery. Once you have finished curing, remove the tops and roots. Keep the wrapper on, except for the dirtiest ones. Store the bulbs in a cool, dark place with good airflow. Do not keep them in the refrigerator or store in a plastic bag, as the accumulated moisture can cause mold. You can set aside the largest bulbs for replanting. productarticletag_article[articles/how-to-get-rid-of-fruit-flies,articles/wandering-jew-plant-care,articles/how-to-water-succulents]article_productarticletag
Being a part of the Allium family, like onion, garlic, shallots or scallions, leeks fall under the category of Amaryllidaceae and sub-category of Allioideae..
You aren't quite sure, is garlic a vegetable, herb, or spice? Before you beat yourself up, we should point out that many people are confused.
Ever wonder the difference between scallions and chives? Trying to settle a bet? Just when you think you have it figured out someone mentions green onions, shallots or spring onions! Yikes! Let’s get this sorted out. Here I quickly break it all down so you can shop, cook and bet your friends with confidence. Scallions […]
Ever wonder the difference between scallions and chives? Trying to settle a bet? Just when you think you have it figured out someone mentions green onions, shallots or spring onions! Yikes! Let’s get this sorted out. Here I quickly break it all down so you can shop, cook and bet your friends with confidence. Scallions […]
Check out these leek recipes that are all you need for spring cooking. Make leek soup, tarts, grilled sides, pastas, and more.
You aren't quite sure, is garlic a vegetable, herb, or spice? Before you beat yourself up, we should point out that many people are confused.
Onions are edible bulbs. They are members of the allium family, along with chives, garlic, leeks, shallots and ornamental alliums. Onion bulbs are round or oblong and are composed of concentric layers
Onions are grown and harvested while young and green for eating as scallions and at maturity as brown, red, or white bulbs.
Is your garden plagued by aphids, slugs, cabbage worms, or other pests? If so, Allium may be the solution you have been waiting for. The ornamental onion genus, Allium¸ which includes chives, garlic, leeks, and shallots is regarded as a broad spectrum natural insect repellent....
Ever wonder the difference between scallions and chives? Trying to settle a bet? Just when you think you have it figured out someone mentions green onions, shallots or spring onions! Yikes! Let’s get this sorted out. Here I quickly break it all down so you can shop, cook and bet your friends with confidence. Scallions […]
Onions are edible bulbs. They are members of the allium family, along with chives, garlic, leeks, shallots and ornamental alliums. Onion bulbs are round or oblong and are composed of concentric layers
Dig into practical and positive ways you can support your health with nourishing foods and herbs, gardening tips for February and how to save seeds.
An exploration of the potential health benefits of allium vegetables, scientific research findings, and a list of edible allium vegetables.
Three-cornered leeks (or Allium triuetrum) are an edible wild plant that belongs to the Allium family of plants, which also includes onion, garlic, leek and chives. The whole of the plant is edible…
Allium flower is a perennial plant that originates from the allium genus family. It belongs to the Allieae tribe of the subfamily Alliodeae under the Amaryllidaceae family. This allium genus includes hundreds of species of flowering, herbaceous, and perennial plants.
ALLIUM SOUP - ONION, GARLIC, LEEKS, GREEN ONION. SO GUUUUD. Onion Lovers dream, move over french onion soup
Sometimes we get confused that is garlic a fruit or a vegetable? Well, what if I say it is both of them? Please read this article to know the answer.
Sometimes we get confused that is garlic a fruit or a vegetable? Well, what if I say it is both of them? Please read this article to know the answer.
ALLIUM is a digital longarm pantograph for use with computerised quilting machines. This dense but highly textural design came to me as I was chopping an onion for dinner! It's a whopper of a design but with no backtracking it will quilt out quickly. Offset at 50% with negative row gap for the nestling option. FUN FACT : Onions belong to the genus of plant known as Allium. There is a wide range of species within the genus Allium. They include: onions, leeks, garlic, chives, and shallots. ♦️DESIGN SETUP Offset 50% or leave as straight set rows. Negative row gap is required for the interlock option. For additional products click here : https://www.etsy.com/uk/shop/DigitalLongarm? ♦️FORMATS & MACHINES This is a digital product suitable for computerised quilting machines using the following file extensions: .BQM .CQP .DXF .HQF .HQV .IQP .PAT .PLT .QLI .SSD Compatible with Innova, AutoCAD, HQ Pro-Stitcher, Intelliquilter, Side Saddle, Statler Stitcher, QBot and PC Quilter brands. ♦️ WHAT YOU WILL RECEIVE This is a digital download only and no physical product will be sent. Once payment is complete you will receive a zipped file containing all 10 file extensions plus additional .jpeg and .png images direct to your registered Etsy email account. You will also receive a recommended design setup pdf. Be sure to check your spam or junk inbox if you don't receive these. All designs have been drawn and digitised by Tracey Pereira ©2020-2024 Thank you for your interest in this digital design.
The Fanatic's Ecstatic Aromatic Guide to Onions, Garlic, Shallots, and Leeks by Marilyn Singer, Illustrations by Marian Parry. Published by Prentice-Hall, NY 1981. First Edition hardcover. 262 pages. Fine condition. strong binding, wear not evident, clean & unmarked pages and covers. Dust jacket has some edgewear. About the book: Discusses the history, botanical background, and legendary and medicinal properties of onions, garlic, shallots, chives, leeks, and other members of the allium family.
Alliums are the vegetables we can’t do without–onions, garlic, chives, leeks, and shallots. They are so called because they belong to the genus Allium. We add them to pizza and pasta, soups and stir-fries, and
Allium flower is a perennial plant that originates from the allium genus family. It belongs to the Allieae tribe of the subfamily Alliodeae under the Amaryllidaceae family. This allium genus includes hundreds of species of flowering, herbaceous, and perennial plants.
Sometimes we get confused that is garlic a fruit or a vegetable? Well, what if I say it is both of them? Please read this article to know the answer.
You aren't quite sure, is garlic a vegetable, herb, or spice? Before you beat yourself up, we should point out that many people are confused.
Allium flower is a perennial plant that originates from the allium genus family. It belongs to the Allieae tribe of the subfamily Alliodeae under the Amaryllidaceae family. This allium genus includes hundreds of species of flowering, herbaceous, and perennial plants.
Sometimes we get confused that is garlic a fruit or a vegetable? Well, what if I say it is both of them? Please read this article to know the answer.
The allium leaf miner is a serious threat to garlic and other Allium species. Learn how to identify and control this invasive pest now on Gardener's Path.
Looking to enhance your knowledge of flowers or expand your garden? Here is our list of flowers that start with A.
Garlic is also known as Allium sativum. It is a species in the onion genus Allium. Its close relatives are Leek, Chive, Onion, Rakkyo, and Shallot. It is a
Learn to plant and grow allium, the stunning flower that's surprisingly a close relative of onion. Allium's whimsical orbs sit high above the foliage.
Ever wonder the difference between scallions and chives? Trying to settle a bet? Just when you think you have it figured out someone mentions green onions, shallots or spring onions! Yikes! Let’s get this sorted out. Here I quickly break it all down so you can shop, cook and bet your friends with confidence. Scallions […]
Allium flower is a perennial plant that originates from the allium genus family. It belongs to the Allieae tribe of the subfamily Alliodeae under the Amaryllidaceae family. This allium genus includes hundreds of species of flowering, herbaceous, and perennial plants.
This box arrived courtesy of a very generous Lindsay on Twitter. Lindsay has a wonderful surfeit of these in Devon and needed an ID for it. She also wanted to be rid of some and so one thing led to…
How to Grow Alliums From Seed. Some of the most common Allium plants include onions, garlic, shallots, chives, scallions, and leeks. Although Allium is used primarily for cooking, the flowers produced make a glorious presentation in any garden. There are over 1,000 species of Allium and each will have its own unique flowers which will bloom from...
