You can't resist these crunchy almond biscotti, they're so crispy and mega delicious, with toasted almonds and hints of orange and honey. Easy to make and packed with healthy, wholesome ingredients.
How to make the perfect almond biscotti cookie, featuring a made-from-scratch dough with whole almonds and almond extract.
Almond Biscotti are a great companion for your coffee or tea!
Traditional almond biscotti is a humble but tasty cookie to enjoy with your coffee or even dunked in Vin Santo. This biscotti has the signature crunch and is packed full of toasted almonds and a hint of orange zest.
Here's a traditional almond Biscotti recipe I love to make every Christmas for the holidays. Enjoy this simple Italian biscotti recipe from my kitchen to yours.
I'm gonna be real with you. I'm not fully invested in this post because The Bachelor is on in 19 minutes as I type this. I know, right? You can understand why my concentration is elsewhere. Apparently there's some sort of football game on too. Whatever. But I just need to be clear that I don't watch The Bachelor because I'm touched watching two people find true love. Heck no. I watch it for the meltdowns and cocktail dresses and endless love analogies like "Rock climbing with Sean really helped me face my fears and now I'm not afraid to fall... in love." << million dollars says someone will literally say that on the show. I can't think of a better way to spend 2 hours on a Monday night. Alright perhaps there are better things I can do with my time. Such as, nearly anything else. No regrets! Speaking of regrets, I don't regret making this biscotti. No sirree. Not one bit. Biscotti dipped in coffee is one of my all-time favorite treats. They're MEANT for dipping guys. They're designed for it. Quite frankly, if you don't intend to dip biscotti, just don't eat it at all because you're doing it wrong. I'm sorry, that was harsh. But really, don't. And let me say, if you're at all intimidated by biscotti, don't be silly girl. It's just cookie dough baked twice. And this recipe doesn't even require a mixer. Just some bowls, a spoon and some gumption! "This biscotti has shown me that true love is possible."<< million bucks says they say that too. Here's the recipe! Ingredients: 3 1/4 cups all purpose flour 1 tablespoon baking powder 1/3 teaspoon salt 1 1/2 cups sugar 10 tablespoons unsalted butter, melted 3 eggs 1 tablespoon vanilla extract 1 tablespoon orange zest 1 cup sliced almonds 1 large egg white Instructions: 1. Position rack in center of oven and preheat to 350°F. Line baking sheet with parchment paper and set aside. 2. Sift flour, baking powder and salt into medium bowl. In a large bowl, mix sugar, melted butter, 3 eggs, vanilla extract, and orange zest. Add flour mixture to egg mixture and stir with wooden spoon until well blended. Gently mix in almonds. 3. Divide dough in half. Using floured hands, shape each dough half into 13 1/2-inch-long, about 2 1/2-inch-wide log. Exactness isn't essential but you want both logs to be the same size so they cook evenly. Transfer both logs to prepared baking sheet. Whisk egg white in small bowl until foamy; brush over top and sides of each dough log. 4. Bake logs until golden brown (logs will spread a little), about 30 minutes, rotating pans half way thru baking. Cool logs completely on the sheet on a rack, about 25 minutes but maintain oven temperature. 5. Transfer logs to work surface and using serrated knife, cut logs on diagonal into 1-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscotti over; bake until just beginning to color, about 8-10 minutes. Transfer to rack and cool. Enjoy! Recipe barely adapted from Smitten Kitchen.
This almond biscotti recipe is divinely inspired with a crispy satisfying crunch, a subtle sweetness and a dunk-worthy quality that just can’t be beaten.
Biscotti are delightful Italian cookies that are twice-baked, resulting in a satisfyingly crunchy texture and a wide range of delicious flavors.
Dunkable cookies, familiarly known as biscotti, as you know, are coffee cafe favorites. Lemon Biscotti with Almonds and Vanilla is a seasonal favorite I love to make this time of year.
Toasted almond biscotti is made with chopped almonds and almond extract for plenty of almond flavor. Pair it with espresso or hot tea.
Here's a traditional almond Biscotti recipe I love to make every Christmas for the holidays. Enjoy this simple Italian biscotti recipe from my kitchen to yours.
In the corner of our living room where a vase of flowers used to stand, now proudly resides our store-bought Christmas tree, the one that at
A delicious Almond Biscotti cookie that is crunchy and full of almond flavors - the perfect cookie for any day of the week!
This is a classic, all butter Almond Biscotti recipe that is easy to make. These simple, crunchy Italian cookies are totally munchable and dunkable. Use this as your basic biscotti recipe to customize with chocolate chips, dried fruit and more!
Crunchy gluten-free almond biscotti that's studded with chopped almonds, baked till golden brown, and perfect for snacking on with a steeping mug of tea or a big cup of coffee. Make a batch or two of this almond biscotti recipe for homemade gifts or just for enjoying during the Christmas and holiday season! These Italian twice-baked cookies are dairy-free too, but honestly, no one would even know!
You can't resist these crunchy almond biscotti, they're so crispy and mega delicious, with toasted almonds and hints of orange and honey. Easy to make and packed with healthy, wholesome ingredients.
A video revealing how to make Nonna's delicious almond biscotti biscuits has gone viral. To make the classic Italian snack, you'll need seven ingredients.
Crunchy gluten-free almond biscotti that's studded with chopped almonds, baked till golden brown, and perfect for snacking on with a steeping mug of tea or a big cup of coffee. Make a batch or two of this almond biscotti recipe for homemade gifts or just for enjoying during the Christmas and holiday season! These Italian twice-baked cookies are dairy-free too, but honestly, no one would even know!
Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.
Almond Bread (Biscotti) is one of my favourite Christmas sweets. I have been making it for years, to give to friends and family as a special Christmas treat.
Easy triple almond biscotti flavored with almond paste and baked until lightly toasted and golden are the perfect crisp almond cookie! Recipe makes 24 cookies.
This is my mom's almond biscotti recipe. It is one of the specialty cookies she makes, among many others! Biscotti are Italian biscuit-like cookies. Translating to "twice-cooked," biscotti are typically harder in texture, perfect for dipping in coffee. My mom's biscotti are crunchy, but not as hard as traditional biscotti; they are lighter and less dense. They make for the perfect sweet bite in the afternoon with a cup of tea, or the perfect sweet ending to your day. My favorite part of this recipe is that we didn't change a thing to "lighten" them up. They are easy to work into your day as-is. I love it!
Easy triple almond biscotti flavored with almond paste and baked until lightly toasted and golden are the perfect crisp almond cookie! Recipe makes 24 cookies.
Traditional almond biscotti is a humble but tasty cookie to enjoy with your coffee or even dunked in Vin Santo. This biscotti has the signature crunch and is packed full of toasted almonds and a hint of orange zest.
You can't go past a popular Italian recipe like Almond Biscotti. Complete with the classic crispy crunch, Cantucci Toscani is the perfect sweet treat, especially paired with a glass of vin santo.
Crunchy, nutty, sweet Italian cookie bliss. Twice-baked and perfect for dunking into hot coffee or tea!
Here's a traditional almond Biscotti recipe I love to make every Christmas for the holidays. Enjoy this simple Italian biscotti recipe from my kitchen to yours.
This almond biscotti recipe is divinely inspired with a crispy satisfying crunch, a subtle sweetness and a dunk-worthy quality that just can’t be beaten.
