Korean Spicy Garlic Eggplant Recipe!🍆This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.
Eggplant in garlic sauce is a quick and easy vegetable side dish that comes together in 10 minutes. Savory and garlicky with a spicy kick!
Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.
These 50 vegan Asian recipes will definitely make you drool! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us!
Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers - SO full of flavour and so easy to make.
Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.
Save yourself some money and calories and make these easy Air Fryer Chinese Noodles rather than ordering a takeaway.
Embark on a gastronomic odyssey honoring the opulence of Indian vegetarian cuisine, led by the enchanting Vegetarian Korma. In this pleasurable excursion,
Salt and Pepper Tofu is a classic popular recipe that is super addicting and easy to make at home. My Salt and Pepper Tofu is FAIL-PROOF, and I also have a few secret tips for extra crispy tofu, plus my homemade savory pepper seasoning. This recipe is one of my favorite ways to enjoy tofu and is always a crowd-pleaser. Salt and Pepper Tofu takes less than 30 minutes to make and is a perfect weeknight dinner with simple-to-find ingredients.
A Thai inspired noodle recipe! Soft rice noodles tossed in soy-based sweet and savory sauce, combined with crunchy veggies and peanuts, garnish with lots of cilantro and green onions. This Asian noodle dish is easy to put together and filled with bold flavors that will leave you wanting more!
Who doesn’t love bouncy glass noodles coated with a savory and slightly sweet sauce paired with colorful vegetables that are addicting AND refreshing? Today, we are finishing my Korean drama series strong with one of the most classic and popular Korean Dish ever, Japchae - Korean Glass Noodle Stir-fry. We are making a vegetarian version, but you can also add any protein of your choice, such as beef, pork, or chicken. Japchae is easy to make at home, super versatile and requires only a few simple ingredients. I will be sharing how to make my homemade Japchae sauce which is a perfect balance between savory and sweet!
This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.
Amazingly delicious fusion of Western & Asian flavors. The dressing is the hero. Sweet, savory & a lil tang w/ peanut butter & ginger umami. Recipe adapted from Mrs. C which I found out is from Serious Eats.
Delicious fried quail marinaded Lao style.
An illustrated recipe for vegan Japanese noodles with tofu in a sesame ginger sauce
This simple, tangy Vietnamese tomato tofu is a comforting vegan dish that's very easy to make. It's made by adding baked or fried tofu cubes to a simple Asian onion-tomato sauce. Tomato tofu can be served with any rice or noodle dish.
Adapted from our milk chicken thighs, but this time with an Asian flair. The sauce is very flavorful and thin, easy to pour. Want the sauce thicker? You can add a cornstarch slurry by whisking a Tablespoon of cornstarch and a Tablespoon of water. Stir to remove all lumps, then pour the slurry into the hot curry sauce. Stir and within a minute or two, the sauce will thicken.
Judy ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when she was little. They're simple and delicious, and can be customized with different ingredients!
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
These Taro Fritters are deliciously crispy on the outside with a pillowy-soft center. Flavored with garlic and cilantro and paired with a refreshing yogurt dip, these fritters are about to be your new fav! Ready in 30 minutes.
Make your own easy chickpea tofu and enjoy it combined with the fresh flavours of salty and sweet sauce with ginger and garlic and topped with toasted peanuts.
General Tso’s tofu is a super quick weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes together in one pan and is just packed with amazing flavor.
Welcome to the universe of Italian cooking! On the off chance that you're pondering, "Might you at any point assist me with composing a blog entry recipe for
The chili sauce is quick and easy but the homemade noodles are a labor of love. Trust me though, it’s worth it.
Nothing beats fresh, homemade noodles! Once cooked, the noodles will expand and have a chewy texture. You’ll love the noodles tossed in my spicy peanut sauce! I always use a scale to measure my flour because it is so much easier and more accurate. I also noted the volume measurement, which is measured using the spoon and sweep method. Essentially, you use a fork to loosen the flour and then spoon the flour into a measuring cup. Next, you use a knife to level off or sweep the top of the measuring cup. DO NOT tap the measuring cup on the counter to try to fit in more flour.
