Cube Steak with Gravy features tender, seasoned meat enveloped in a savory mushroom gravy. This simple, one pan meal is easy to make and a family favorite!

This recipe from Culinary Adventures with Camilla was her contribution to this months Eat the World challenge and I knew I had to try i...

Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic.

Easy Cheesy Indian Ground Chicken Kebabs - These juicy and succulent Chicken Kebabs are based on my easy Chicken Kebab recipe but they come with added cheese! In this recipe ground Chicken is mixed with spices and shallow fried to create a delicious juicy bite sized kebab that is perfect for sandwiches, wraps and salads. They are juicy and succulent, and are super easy to make. The best thing is that they are ready to eat in less then 10 minutes.

Cube Steak with Gravy features tender, seasoned meat enveloped in a savory mushroom gravy. This simple, one pan meal is easy to make and a family favorite!

Get a large amount of vegetables in just one dish with Lahanorizo (la-ha-NOH-ree-zoh), a healthy meal made in just one pot. Lahanorizo, meaning cabbage and rice, perfectly melds together with...

Kreplach are a stick-to-your-bones, substantial, and filling meal of satisfying chicken or beef-filled dumplings served in hot chicken stock.

This delicious Korean Beef Bulgogi so easy and packed with flavor! Thinly sliced beef in an authentic Korean marinade make this one pan meal the perfect dinner to make for an easy weeknight dinner!

I was reading a culinary review recenly , which I find it pretty impressive and informative. However, prior to ...

Mansaf is Jordan's national dish, but originally the recipe is of Bedouin origins. Because the Bedouin tribes were nomadic, dehydrat...

My Healthy Chinese Chicken has so much flavor and is easy to make. Chinese recipes follow the same methodology for the majority of recipes.

Tatsuta chicken is Japanese fried chicken that has been marinated in soy sauce and mirin and coated in potato starch to create a sugar and savory taste.

Maple Syrup Salmon is a healthy and delicious dish, incredibly easy to prepare and made with just 7 ingredients.

Hot almond soup, quick to make with almond milk. Last summer when I was sweltering I got the cool idea to make ajo blanco—white gazpacho with garlic and almonds—using store-bought almond milk. Never mind shelling a pile of almonds. The mood passed and I never tried it. Today I see that the expiry date on that carton of almond milk is a week away. I certainly don’t want it to go bad. Transitioning into spring, I still want hot soup for lunch. Why not hot ajo blanco? Sounds weird, but it’s delicious! Almond milk is a product that has been around since medieval times. In Europe it cannot be labelled as “milk” (leche). It is labelled bebida de almendras, or "almond drink". The supermarket brand of almond milk that I purchased contains 4.5 percent almonds. The rest is water. It is fortified with vitamins. Almond milk needs to be refrigerated once opened and used within three days. Almond milk is available both sweetened and unsweetened. For this recipe use unsweetened, unflavored almond milk. Chilled ajo blanco, a Málaga specialty, is usually served garnished with sweet muscatel grapes. I've used D.O. Málaga raisins instead of grapes for the hot version. Málaga raisins need to be seeded. The soup is vegan, but can be embellished with chopped serrano ham or diced cooked chicken if desired. Fried sliced almonds and garlic chips make a crunchy garnish. Serve croutons of fried bread to accompany. The soup makes a lovely starter for a dinner party. You can make the soup in advance, but you will need to blend it again before reheating as it becomes lumpy in cooling. Thin it with water if needed. To make croutons of fried bread to accompany the soup: Cut 1 or 2 slices of bread into 3/8-inch dice. In a small skillet, heat 2 tablespoons of olive oil and fry the diced bread, turning, until golden on all sides. Skim out and reserve the croutons. I may yet try making chilled White Gazpacho using almond milk. Summer is right around the corner. Garnishes make the soup: slivered almonds, garlic chips and sweet Málaga raisins. A drizzle of extra virgin olive oil. Serve croutons of fried bread to accompany the soup. The soup is vegan, but you can garnish with chopped ham if you like. Hot and Savory Almond Soup Ajo Blanco Caliente Swap almond milk for almonds. Serves 4. 4 ounces bread (6 baguette slices) + more if making croutons of fried bread 6 cups unsweetened almond milk ¼ cup Málaga muscatel raisins 3-4 cloves garlic 1/3 cup olive oil + additional to finish ¼ cup sliced almonds 2 teaspoons salt 1 tablespoon Sherry vinegar Croutons of fried bread Break or slice the bread into chunks. Place them in a bowl or pan and add 3 cups of the almond milk. Let the bread soak until softened, 15 minutes. Remove stems and seeds from the raisins and set them aside. (If using raisins that are very dry, soak them in hot water to cover for 5 minutes.) Coarsely chop 1 or 2 cloves of the garlic and add to the bread. Slice remaining 1 or 2 cloves of garlic crosswise. Heat the oil on medium heat in a small skillet. Add the almonds and sliced garlic. Fry them until golden. Remove the skillet from the heat and skim out the almonds and garlic onto a paper towel. Reserve them to garnish the soup. Let the oil cool. Use an immersion blender to blend the bread, almond milk, and garlic until very smooth. Blend in 2 cups of the remaining almond milk, salt, and vinegar. With the blender running, slowly add the oil. Place the pan on medium-high heat, stirring frequently. When the soup begins to simmer, lower heat to medium-low and cook for 5 minutes, stirring frequently. The soup will thicken as it cooks. Add remaining almond milk (or water) to thin it to desired consistency. Ladle the hot soup into bowls. Garnish with raisins, fried almonds and garlic. Drizzle a little oil on top. Serve accompanied by croutons. More recipes for ajo blanco and other versions of almond soup: Chilled ajo blanco with grapes. The real deal, White Gazpacho with Grapes. Chilled almond-garlic soup garnished traditionally, with grapes. Ajo Blanco Sauce with Grilled Chicken and Figs. Cold Almond Cream (Mazamorra). White Gazpacho with Pine Nuts. Black and White Garlic Gazpacho. Savory Almond Soup. Sweet Almond Soup. Almond-Gazpacho Sorbet.

It was my dad’s birthday last month and my mom and sister organized a fabulous cocktail party for him. It’s almost a month later and I’m still thinking about the spread they put …

Super flavorful sfiha (Middle Eastern meat pies), made with your choice of pizza dough or homemade. Plus the secret to fail-proof results!

This recipe is the easiest two ingredients omelet that is rich in flavor. It is the best recipe when you want a quick meal.

Bigos or Polish hunter's stew is full of savory smoked meats and dried mushrooms with hints of sweet and sour from fruits and sauerkraut!

Kai Jeow is a simple, yet satisfying Thai omelet. It is the ultimate comfort food for many people who grew up in the Thai culture.

Ovo je idealno jelo za hladne dane, za dane kada neumorno kiši ili sniježi. Za dane poput današnjeg ;) Recept za pivski gulaš već sam ranije objavila, a danas je na redu fini vinski gulaš uz kojeg sam poslužila okruglice od kruha, a koje su varijacija na lovačke odnosno tirolske, špek knedle. Među sastojcima za gulaš nalaze se i borovice, klekove bobice koje nisu u standardnoj ponudi u dućanima ali ih možete naći u trgovinama zdrave hrane ili na tržnicama, pa iako daju jednu posebnu notu ovakvim jelima, nemojte se obeshrabriti, i bez borovica ovaj će gulaš biti odličan ;). Ovo jelo mi je u kategoriji comfort fooda (kod nas se to u zadnje vrijeme naziva hranom za utjehu (i dobro raspoloženje)). E, to je baš to! Sastojci za gulaš: 1 kg junetine (od lopatice ili vrata) 700 g luka 1 veća mrkva komad celera (gramaže kao mrkva) 4 lovorova lista nekoliko klekovih bobica, borovica 2 žličice slatke mljevene paprike sol papar 200 ml crnog vina 150 ml domaće pasirane rajčice (ili malo koncentrata) voda naribana korica 1 limuna 1-2 češnja češnjaka peršinov list Priprema: Meso narežite na kockice. Luk očistite i sitno nasjeckajte (potrebno je puno luka jer on daje potrebnu gustoću gulašu). Mrkvu i celer očistite i usitnite. Na zagrijanu mast ili ulje dodajte meso i pržite na jačoj vatri dok ne dobije finu boju sa svih strana. Nemojte odjednom pržiti svo meso, već u 3-4 navrata stavite manju količinu da se meso može dobro zapeći. Izvadite meso u posebnu posudu a na masnoću od prženja dodajte luk. Uz povremeno miješanje, pržite luk dok ne smekša (možete ga malo posoliti), dodajte mrkvu i celer pa sve skupa pirjajte 10ak minuta na umjerenoj vatri. U posudu vratite meso, posolite, popaprite, dodajte lovor i borovice koje ste ranije malo zgnječili u mužaru. Dodajte vino i kuhajte na umjerenoj vatri oko sat i trideset minuta. Povremeno promiješajte i dolijevajte vode po potrebi. U gulaš dodajte crvenu mljevenu papriku i pasiranu rajčicu, promiješajte pa nastavite kuhati još 30 minuta. Pred kraj kuhanja u gulaš dodajte protisnuti češnjak, naribanu limunovu koricu i sitno nasjeckan peršinov list. Maknite s vatre i ostavite poklopljeno dok skuhate okruglice. Za okruglice od kruha: 200 g starijeg kruha (ili žemlji) 70-100 g dimljene slanine 1 mala glavica luka malo masti (za prženje luka i slanine) 150-200 ml toplog mlijeka 2-3 jaja sol papar 2 žlice sitno nasjeckanog peršinovog lista oštro brašno Priprema: Na malo masti pržite sitno nasjeckani luk i slaninu narezanu na kockice. Kruh narežite na kockice (ovo možete napraviti i dan ranije pa ostaviti da se suši na zraku), dodajte toplo mlijeko, promiješajte pa dodajte prženu slaninu i luk, jaja, sol, papar, peršinov list i 2-3 žlice oštrog brašna. Dobro promiješajte i po potrebi dodajte još brašna tako da od smjese možete rukama formirati okruglice. Vlažnim rukama oblikujte okruglice (ja sam ih pravila veličine ping-pong loptice), važno je da ih ne stišćete previše kako kasnije ne bi bile pretvrde. Stavite okruglice u lonac s kipućom slanom vodom. Kada isplivaju na površinu, kuhajte ih još par minuta pa izvadite šupljikavom žlicom. Ove okruglice nakon kuhanja ne trebaju biti savršeno glatke, mogu biti malo grbave ;). Gulaš i okruglice poslužite sa svježom sezonskom salatom ili kiselim krastavcima. Ispis recepta .

You may all be familiar with kibbeh, one of the most venerated dishes of the Levant, and sometimes considered the national dish of Lebanon...

Juicy pork meatballs smothered in creamy mushroom sauce - a delicious and comforting dish perfect for any night!

…They’re cheeky! (TM)” That’s the name and slogan of my imaginary company. In my mind I even have caps and aprons with this printed on them, along with a little line drawin…

These Greek Chicken Bowls are piled high with marinated lemon chicken and all the Mediterranean ingredients you love. Try them on top of rice, quinoa, or lettuce for a hearty meal that is totally customizable.

Indulge in the exotic flavors of Egypt with these mouthwatering Phyllo Meat Pies, also known as Egyptian Goulash. Get the recipe and impress your taste buds!

Red lentil dahl is such a flavor packed meal! Excellent served by itself or over basmati rice. Enjoy this tasty dish!

Experience a taste of Morocco with this Moroccan Chicken Tagine, a delectable medley of dried apricots, onions, tomatoes, chickpeas, and aromatic spices that will leave you craving for more!

Cheese Borekas are an Israeli pastry that disappears at parties and picnics. This version gets extra flavor with a sprinkle of Everything Bagel Seasoning.

Ingredients 2 eggplants, sliced in 2-inch rounds 1 tbsp olive oil 1 lb (500 g) ground meat 1 tsp cinnamon 1/2 tsp nutmeg 1...

Lemon Garlic Chicken is an easy oven baked chicken dinner you can put together in 20 minutes or less.  A quick weeknight dinner that's so easy to make and full of flavor. It's a winner for everyone. Marinate it first in buttermilk for the most tender and juicy chicken breasts.

Jajik is a delicious Middle Eastern yogurt sauce with cucumber, garlic and dried mint, perfect to accompany so many dishes.

This Libyan stew, made with lamb, white beans, and spinach, is a tasty, filling, and nutritious dish.

A Sylheti chicken Polao which often becomes a part of festive meals of Bangladesh

Those of you who have experienced the pure joy of lunching on lahm b’ajeen in Lebanon or the Middle East, know the utter delight that thes...

Hot and Sour Soup is a versatile soup that is hearty but with only a few calories! Just like many Chinese takeout classics, this recipe is very flavorful!

Chicken Fried Steak is an American invention, similar to a schnitzel,  but using tenderized beefsteak coated with seasoned flour. Normally served with a milk-based white sauce, in this version it is eaten with a hot sauce aioli and fresh lemon wedges.

This lemony lentil and swiss chard soup is delicious! It's so simple to prepare, so healthy and packed with flavor.