Looking for a little something to remind you of your trip to the Azores? Well, how about Dona Amelia cakes? Here are two recipes to try!
How to make Amelia Freer's roasted peppers with baked eggs, from her new book Cook. Nourish. Glow. For more visit redonline.co.uk
SERVES 8 2 tablespoons good olive oil 1 1⁄2 pounds andouille or kielbasa sausage, sliced diagonally 1⁄2 inch thick 8 chicken thighs Kosher salt and freshly ground black pepper 2 tablespoons unsalte…
Jim Lahey’s No Knead Stecca!
Amelia Freer fishcakes
Lidey Heuck’s Spaghetti with Sweet Corn Pesto Recipe
We use the Amelia to transition the Cosmo drinkers into our dangerous world of subtle flavors. We chose vodka as the base spirit to showcase St-Germain without muddying its flavor. The Amelia is named in honor of an older Greek woman who gave Jason food and lodging when he ran out of money while traveling through Greece.
This hearty pancakes are naturally gluten-free with no added sugar, thanks to a batter of ground oats, bananas, milk, and eggs.
Make and share this Amelia's French Apple Pie recipe from Food.com.
A selection of the latest recipes from Amelia Freer. Quick breakfasts, brunches, light-lunches and suppers.
This hearty winter braise is inspired by two of the most beloved dishes my safta (grandmother in Hebrew) used to make: kubbe — miniature meat-filled semolina dumplings simmered in a vegetable or meat stew — and long-cooked green beans, variously known as loubia or fasoulia. Here, herb-flecked semolina dumplings capture the flavor and nubbly texture of my safta’s original recipe without all the work.
Amelia Earhart's mother's recipe for Fried Chicken and Biscuits using Royal Baking Powder. Published in the March 1937 issue of Women's Home Companion Magazine.
Fluffy and toothsome pancakes made with whole-wheat flour and buttermilk.
Get holiday recipe argentinian empanadas from Ada Collection. Browse cooking method of classic argentinian meat empanadas delicious recipe.
Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
Really easy & delicious Hollandaise sauce!
Only recently have I been coming out as a practicing Wiccan. And to be honest, I’m still not sure if I would consider myself a Wiccan. I’ve been following wicca for months now. Samhain was the sabbat that really pushed me onto this path and I can’t deny that since moving towards this spirituality, I’ve
The A-list nutritionist shares recipes from her new book...
Usually I mash celeriac or have it in soups but once I made these nourishing Celeriac Rösti, they are now a regular in winter.
Amelia Island, Florida is the place to go if you are interested in an array of unique restaurants and a delicious food scene. I had such a great time my first visit, that I am returning in August for a dinner! There are more than 40 different restaurants in a 13-mile stretch that you will swoon over Once you visit and experience Amelia Island's awesome food scene, you, too, will visit more than once.
Creamy vanilla cheesecake with a thick graham cracker crust and topped with juicy and bright macerated strawberries.
Imagine how over the moon I was, when my friend Lindsey invited me to bake something for her blog http://newlydependent.com/recipes/ !...
This recipe is really handy to have to hand for moments when you need a quick meal on the table, or if the fridge is looking bare.
Fall in a coffee cake!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Delicious recipes courtesy of Amelia Saltsman.
My favorite box to store baked goods in :) available at Sur La Table Bolos Dona Amelia I made these delicious little cakes for dinner with Gram and Papa. I couldn't find all the original ingredients so I changed the recipe a little. As it turns out, the recipe i chose to make uses corn meal flour so these are a gluten free Portuguese treat! Ingredients -9 egg yolks- 2 1/3 cups sugar - 1/2 cup butter (room temp) - 2 tablespoons honey - 2 teaspoons cinnamon - 1/2 teaspoon nutmeg - grated rind of half lemon - 1/2 cup currants and two dried figs put through a grinder - 2 cups blue corn meal flour -5 egg whites - powdered sugar or superfine granulated sugar 1. Beat egg yolks with the sugar until thick and lemon color. 2. Melt the butter and let it cool. Add the honey, cinnamon, nutmeg, lemon rind, currants, figs, and the melted butter. Stir to combine. 3. Sift the corn meal flour and stir in thoroughly. Beat the egg whites until stiff and gently fold into the batter. 4. Spoon the dough into greased, floured cupcake tins and baked at 325 F for 30- 35 minutes. 5. Remove the cakes from the pans and while still warm, roll in superfine sugar OR sprinkle with powdered sugar.
Best Ever Scone Recipe A little back story first... One of my closest friends, Moriah, threw an intimate brunch a few weeks ago in celebration of our newest addition! She made the most delicious homemade scones and everyone was raving (along with every other detail of the day) ― I made them myself this weekend...
My Czech grandma's easy, delicious recipe for Bohemian Pancakes (Lívance). Tender, fluffy pillows with crisp edges, and golden-brown sides.
In my humble opinion, this Ina Garten Creamy Chicken Thighs with Lemon and Thyme recipe easily rivals/surpasses the "Marry Me Chicken" recipe.
One of our favorite family dinners, this easy Greek sheet pan chicken with potatoes, olives and feta cheese is a must-make!
No fuss, great flavours and minimal washing up: this traybake recipe from Amelia Freer is a winner. Recipe: Amelia Freer's Za’atar Chicken, Aubergine
