Wenn das Wetter kühl wird und die Familie zu Besuch kommt, feuern wir gerne unseren Ofen an und bereiten allerlei Leckereien füreinander zu. Heute teile ich meine 14 besten Kekse, die ich vor Ende...
Donutelier by Roladin on Instagram: "Delicately created by our talented chefs, our Pistachio doughnut is filled with Chantilly cream, pistachio varigato and sandwiched by an almond sable! To finish, we sprinkle with a generous helping of almond nibs and crispy raspberry flakes 💚"
A bit of coffee, a little more pistachio, even more cream and lots of mascarpone! All in one festive tiramisu cake with a pistachio twist
This Christmas I didn’t take out my tree from its box. This year I prepared a Christmas tree chocolate mousse.
Say hello to my first baking project of this holiday season: espresso caramel thumbprint cookies! Go on. Swoon with me. It's OK. These are, hands down, one of the best (if not THE best) cookies I have ever made in my life. Seriously. The combination of flavors here is just incredible, and texturally, they're amazing.
Katharina Arrigoni on Instagram: “Autumn is a second spring when every leaf is a flower. Albert Camus * The dough of these "boules" - with 100% of our typical Swiss flour…”
Saint Honoré exotique réalisé par le chef pâtissier Jean-Sébastien CLAPIE avec nos purées de fruits surgelées premium SICOLY®.
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Serre sucrée mangue
