We kick off a new series focusing on the stories of animation students preparing to enter the industry with an in-depth interview with BYU animation student Jenna Barton.
Someone on 11 Second Club posted the question asking, how do you duplicate an arm or a leg on the Malcolm rig to animate smearing, so I thought I'd give it…
A board of anim interviews
Jukin Media Verified (Original)* For licensing / permission to use: Contact - licensing(at)jukinmediadotcom
ROOOOAAAAR!http://pridelands.eu/
A Collection of African Wildlife Photography from conservation areas in South Africa. This site contains images of South African wildlife in their natural environment. South Africa provides you the visitor with a diversity of natural environments. From bushveld to fynbos with a rich diversity of Fauna and Flora. South African wildlife sanctuaries encompass a wide variety of habitats that provide for the best photographic destinations in the World.
There’s more to Byron than beautiful beaches and mooching around the cute town. With some of Australia’s most incredible waterfalls, wild swimming holes, coffee plantations, ancient amethyst caves and even its own glow worm tunnel! We’re sharing all the hidden gems and secret spots as well as the iconic activities you shouldn’t miss!
nimbin australia | Nimbin, Australia
The view from three quarters of the way up Mt Warning, NSW, Australia
my girlfriend bought me accommodation in byron bay for my bday and we stayed there for 2 nights. but the main attraction was nearby nimbin, basically...
Nimbin ❤️
Limpin’ Susan is often called the wife of Hoppin’ John, the pilau of peas and rice that Gullah cooks have made for generations in the South Carolina Sea Islands and Lowcountry, and that is also common in the Caribbean. Like Hoppin' John, the dish takes many forms depending on whose kitchen you grew up in. Some recipes start with fried bacon and end with washed long-grain rice, onions and okra steaming over simmering water for 45 minutes. Others call for simmering everything in chicken stock, or mixing chicken broth and cornstarch, then mixing the broth into cooked rice. B.J. Dennis, a Charleston chef, likes his Limpin’ Susan more like a dry stir-fry, akin to what one might eat in Trinidad. The rice is cooked ahead of time, so liquid is fully absorbed and the grains remain distinct. This recipe is vegetarian, although Mr. Dennis likes to toss in a handful of chopped shrimp when the onions are softening.
Silhouette design
páscoa in 2022
