These prosciutto and melon appetizers make a refreshing Italian classic extra pretty and feminine! Perfect for a bridal or baby shower!
Make sure you cut the jalapeño and red onion as finely as possible when making the salsa for these sauteed scallops by Nobu Matsuhisa.
While delivering wine to my good friend Julia Johnston (kitchen designer extraordinaire) the other day, she was kind enough to bestow upon me the gift of... squash blossoms !Of course I'm talking about the delicate, golden blooms produced by summer squash, most commonly zucchini. While I have en
Baked pears with goat cheese, honey & pecans. A wonderful fruit appetizer, a not-so-sweet dessert dish or a delicious snack.
It is difficult sometimes trying to cook for a family with so many different tastes & dietary needs. I try to eat healthy as often as I can. I cut out extra fat as much as possible, leaving out butters & oils, trading in regular bacon for turkey bacon and switching refined pastas & breads […]
Antipasti platters are one of my favorite appetizers to see at a party or on a menu at a restaurant mainly because I love the marinated olives, artichokes etc. I always slow down to take a good look at the yummy
Φωλιές ψητής πατάτας με γέμιση κιμά-μπέικον-και σάλτσα μανιταριών !!! Ένα φοβερό ορεκτικό σε συνδυασμό ψητής πατάτας και σάλτσα μανιταρι...
Caramelized Pear and Goat Cheese Crostini with Fresh Rosemary 🧀🌿. Looking for a sophisticated appetizer to impress your guests? These crostini combine th
Tokyo
Assemble all of the layers in order on a platter as follows: First Layer: Spread jalapeno bean dip on bottom of serving platter. Second Layer: Mash avacado together with...
Disturbingly Delicious - Mini Mushroom Tarts
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