This tasty peach appetizer takes a new spin on caprese salad with a variety of flavors and textures -- and puts it all on a stick.
Light and refreshing Summer Rolls - served with Chile-Lime Dipping Sauce, they're perfect for an appetizer or a light lunch!
Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Squid is one of the most abundant forms of seafood in the global market, yet few Americans have ever enjoyed it in any other way...
Beyond easy to make with only two ingredients, this crispy Air Fryer Halloumi recipe comes together in a few short minutes! This post will show you everything you need to know about air frying halloumi. Perfect as a snack on its own or as a part of an appetizer, lunch, or dinner.
This post may contain affiliate links, please see our privacy policy for details These Salmon Pops With Piquant Dill Sauce make for delicious healthy low-carb appetizers. Or, for the nights when you are craving something flavourful and light but want to keep things quick and simple with healthiness in mind. The salmon is flavoured with sesame oil and sesame seeds and baked on skewers with lemon slices and then drizzled with a flavourful piquant dill sauce. This fish recipe is baked on a baking sheet using either bamboo or stainless steel skewers, keeping this recipe easy with minimal clean-up. When you are purchasing the salmon filet, look for a thick slice. The reason for this is, the fish is cut into 1-inch cubes and then threaded on the skewers. salmon pops recipe details first, flavour the salmon, The salmon cubes are coated with olive oil, sesame oil, sesame seeds and seasoned with salt. The seasoned cubes are threaded on appetizer skewers alternately with folded lemon slices. The lemon adds a tangy flavour to the salmon, making the fish taste so good! Let’s agree fish and lemon are two best friends. light piquant dill sauce for salmon The piquant dill sauce is made with chopped red onions, fresh dill, lemon juice, olive oil, a tablespoon of mayonnaise, salt and pepper. The ingredients are whisked together, and the sauce is ready to go. The fresh-tasting sauce adds that tangy lemon flavour. Add red onion to the mix, and you know this salmon dish will not be short of deliciousness—a delicious way to serve fish. The sauce is simple, and it compliments the salmon beautifully. The best part? This salmon recipe comes together in less than 30 minutes! tools you will need sharp knife 2 bowls, 1 large + 1 small measuring spoons 16 appetizer skewers, bamboo or stainless steel parchment paper rimmed baking sheet Why are the bamboo skewers soaked in water? If you are using bamboo skewers, you should first soak them in water for twenty minutes. Dampening the skewers in water will stop them from burning when cooking the salmon. I used bamboo skewers in this salmon appetizer recipe. However, you can use 5″ stainless steel skewers and skip the soaking. Is dill healthy? This may surprise you. Dill leaves are packed with healthy nutrients such as vitamins A, C and D. In addition, this tiny pungent leaf has folate, iron, copper, potassium, zinc and more. What does dill taste like? Dill is one of those herbs that you either love or it is not for you. The tiny leaves taste slightly grassy, with an anise flavour with a light citrusy undertone. This herb goes exceptionally well with fish or in potato salads such as the Potato Salad with Yogurt Dill Dressing or Sweet Potato Salad with Herb Vinaigrette. salmon pops for entertaining The salmon pops are a big hit at any dinner party, especially for the diet savvy. We love that this salmon dish is easy to prepare and delicious, but it’s also low carb, low calorie, high protein and naturally gluten-free. The best part, this fish appetizer is very popular for those watching their waistline. Do you need to feed big appetites? No problem, serve each salmon skewer over simple rice with parsley topped with the piquant dill sauce, or with gluten-free Mediterranean pasta salad. YUM! If you are looking for a light lunch idea, serve the salmon pops with this zesty cabbage and fennel citrus salad. You will love it! Are you looking for recipe ideas for fresh salmon? Check out our popular gluten-free salmon recipes. They are simple to make, healthy and delicious! Enjoy! Let’s Connect! Be sure to FOLLOW US on FACEBOOK and PINTEREST. Many thanks! Kristina xx
The easiest and crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside and fluffy on the inside. Use frozen, shelf-stable, or refrigerated potato, cauliflower, and sweet potato gnocchi for an easy appetizer, snack, or side dish.
Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!
Appetizing & tasty, these colourful dumplings with pork and prawn filling make a perfect festive dish for family & friends.
A really easy, pretty, appetizer that is perfect for vegans, vegetarians, gluten-free, and healthy eating. These are like little mouth explosions! Inspired by Pure Ella.
Creamy, rich, and bursting with flavor, this irresistible Matcha Tiramisu layers green tea-soaked ladyfingers with a light and airy mascarpone cream. It’s a modern Japanese twist on the classic Italian dessert. The vibrant green pop of color will wow your guests at your next party.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
These delicious Portuguese morsels of savoury pastry are full of shrimp and flavour. Call them an appetizer... or a main course... make them now!
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
Recipe video above. Vietnamese Rice Paper Rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive!
15 Superfast Asian Inspired Recipes - Quick and easy recipes that beat takeout in speed, taste AND budget. You can't beat that! All made in 30 min or less!
How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.
Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals. There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors many American pierogi recipes.
These crispy air fryer pork belly bites are the ultimate summer time snack! Top with freshly squeezed lime juice for that fresh Caribbean vibe and serve while still hot.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Delicious crispy Jamaican saltfish fritters make the perfect breakfast, lunch or appetizer - gluten free
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
Do your taste buds a favor and try all of these simple guac recipes perfect for festive get-togethers, football tailgates, or a cozy nights in.
Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit.
Irresistible Potato Red Cabbage is a very hearty, healhty, and delicious which can be ready in minutes. This is best served with green chutney and hot tea.
Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese.
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
15 Best Better-Than Takeout Recipes - Budget-friendly takeout recipes you can easily make right at home. So easy, these dishes are practically fool-proof!
When testing the recipe, I weighed out the flour and water. The dry weight measurements listed below are close approximations. If you feel that the dough is very sticky as you knead it, add about a tablespoon of flour and knead again. Continue adding more if the dough still feels very sticky. If you are doubling the recipe, use several tablespoons less water. If the dough is feeling dry after kneading for several minutes, gradually add a small drizzle of water.
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
These potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of frying for easy cleanup! Pair these spicy chicken potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
This pork gyoza recipe is absolutely amazing! Traditional fried Japanese dumplings made using store bought wrappers. So simple anyone can make it! It's delicious with the easy to make dipping sauce!!
Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Sushi Hapjes zijn super lekker! Je verwacht het niet, maar je maakt ze met een muffinvorm. Bekijk snel hoe je deze Sushi Hapjes maakt.
Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …
With their mild tang, sourdough pancakes are a tasty change from your usual breakfast short stack. You might worry that their flavor will be strong enough to clash with syrup or your other favorite toppings, but no worries: pancakes made with sourdough starter simply taste a bit richer and more nuanced than the norm. And sourdough waffles? They're perfect for either a drizzle of maple or as the base for savory toppings like fried chicken.
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!
Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.
Salmon ceviche is one of the most refreshing and zesty appetizers out there, featuring buttery, melt-in-your-mouth salmon marinated in tangy citrus juices, vibrant herbs, crisp vegetables, and a subtle kick of spice.
