These delectable Andes Mini Cheesecakes are party-worthy, freezer friendly, and absolutely adorable. Enjoy these chocolate graham cracker crust mint-filled cheesecakes topped with chocolate and Andes Mint candies.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
INGREDIENTS 1 banana, chopped in 1/2 inch slices 2 tsp of raw honey 1 tsp of cinnamon Optional : 2 tsp of melted natural peanut butter or almond butter DIRECTIONS Place small skillet over medium heat. Spray lightly with cooking spray and then add honey and cinnamon. Once hon
Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that's topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lovers sweet tooth!
This edible eggless snickerdoodle cookie dough recipe is a simple no bake dessert that you can make and enjoy anytime!
These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!
A delicious German dessert that combines sweet Riesling wine and fall apples.
Pecan Pie Bars are sweet, nutty, crunchy and buttery! Serve this American favorite dessert at your Thanksgiving and Christmas gathering!
These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins.
Perfectly textured with a combination of whole and blended oats, deliciously flavored with spices, and topped with a sweet icing glaze—they're amazing!
Are you looking for easy party food ideas to feed a crowd? These deviled strawberries are quick and simple to make with just a few ingredients! They are filled with a cream cheese filling that tastes just like strawberry cheesecake but in the form of finger food. They are perfect for parties, birthdays, potlucks, 4th of July, and more. Either way, this spectacular table display will be the hit of the party, both as a dessert and/or appetizer.
This poke cake can help you skip all the finicky rolling and proofing, but still get all that delicious cinnamon roll flavor (including the cream cheese frosting!).
Pineapple Pretzel Fluff is an easy to make dessert salad that's both sweet and salty with a little crunch.
Peach Cheesecake Salad is a delicious way to enjoy peaches this season! Experience the fruit's tart-sweet taste complemented with a creamy dressing!
A super chewy crust made with butterscotch chips and graham cracker crumbs that also doubles as the topping!! The silky smooth tangy cheesecake layer is the PERFECT contrast! A simple recipe that FAR EXCEEDED expectations!!
This Pecan Praline Pie Bark tastes like a cross between gooey pecan pie and melt-in-your-mouth pralines. So easy, so delicious!
These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.
These easy New Orleans-style beignets will transport you right to the French Quarter.
Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that's topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lovers sweet tooth!
Satisfy your sweet tooth with the delectable Butterfinger Balls, a delightful treat that combines the beloved flavors of chocolate and peanut butter with the irresistible crunch of Butterfinger candy bars. These bite-sized gems are a perfect blend of textures and flavors that will have you coming back for more. Whether you're whipping up a batch for a special occasion or simply craving a homemade indulgence, the Butterfinger Balls are sure to become a favorite in your dessert repertoire.
Heavenly caramelized candied yams are sticky and good and so easy to make!
These Healthy Cookie Dough Balls are a healthy snack and take minutes to make. They are filled with nut butter, sweetened with honey, and only five ingredients total.
Two Ingredient Strawberry Fudge. Quick and Easy Strawberry fudge.
These snickerdoodle cookies without cream of tartar are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.
Okay, I confess. When I was ready to leave Hillcrest, there was still one piece of this Honey Bun Cake left in the pan and I took it back home with me. I couldn't help it. It is soooooo good. I had shared another recipe for Honey Bun Cake from a different Amish cookbook with my friend Janice to make when our canasta group came over to her house. It was really good tasting, but she wouldn't let me take a picture of it. She had followed the recipe and the glaze was so thin she ended up adding a whole bunch more powdered sugar. Then she ended up making a cream cheese frosting to put on top to hide the holes she had made. After I got home I found this other recipe in my The Farmhouse Kitchen cookbook from Justin & Naomi Miller. While similar, it was different. I decided to give it a try and take it to Hillcrest to share. I ended up giving her the piece I had brought home from Hillcrest and she liked it better. HONEY BUN CAKE CAKE: 1 yellow cake mix 3/4 cup oil 4 eggs 1 teaspoon vanilla 8 oz. sour cream TOPPING: 1 cup brown sugar 1 tablespoon cinnamon GLAZE: 2 cups powdered sugar 4 tablespoons milk 1 teaspoon vanilla Preheat oven to 325 degrees F. Grease a jelly roll pan (10 x 15 - inches) Mix together the ingredients for the cake. Spread into the jelly roll pan. (I put spoonful around the pan and then spread them together. Always leave a little bit in the bowl to add where it is needed to fill in a hole.) Combine the topping ingredients and sprinkle over the top of the cake batter. Swirl with spatula or knife. Bake for 40 - 50 minutes. (I used a stoneware jelly roll pan so my cake was done in 25 minutes. I would strongly suggest checking your cake after 20 - 25 minutes. Their cooking time seems too long for me.) Prepare glaze and pour on cake as soon as you take it out of the oven.
You know those fluff salads all the old ladies would bring to the church potluck? Well, this is not one of them! Although, it probably falls into the "fluff salad" category, this Pineapple Pretzel Salad
These samoa brownies are really easy to throw together but they taste AMAZING!
Yema are Filipino candies made with a custard center covered with a caramel shell
