Apple Crisp Bars are easy to make from scratch—promise. This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp.
This Apple Crisp Shortbread Bars Recipe is one you'll want to keep!! All of my shortbread loving friends will understand when they taste the apple..
Apple Crisp Bars are easy to make from scratch—promise. This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp.
Southwestern Egg Rolls, maybeeeee better than @chilis 👀 These were super easy and fast to make, you’re absolutely going to love them! #freddsters #chilis #letsmakeit #copycat #eggrolls #recipe...
Apple Crisp Bars are easy to make from scratch—promise. This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp.
Indulge in homemade Apple Crisp Cookies, featuring a delightful pie crust base, spiced Granny Smith apples, and a crunchy brown sugar oat topping. Perfect for sharing, these mini apple crumbles bring a twist to traditional desserts!
Enjoy a burst of freshness with these vibrant fruit spring rolls. Packed with juicy strawberries, sweet mango, crisp apple, and fragrant mint, they're perfectly paired with a luscious dark chocolate dip for a delightful treat.
This is made with the same batter as my dad’s orange chicken but because he didn’t serve it at his restaurants, this is my version of general tso’s with a good ole Papa Tea twist! #generaltsoschicken...
Award Winning Apple Crisp Recipe
If you're looking to switch up your apple dessert game in the easiest way, then apple crisp cookie cups (with an oatmeal crust) should be your new fall staple.
These apple blondies are a snap to make. Made in one mixing bowl then baked to perfection. If you like apple desserts, you are sure to love this one.
Become your own personal Cheesecake Factory.
I was recently looking back through my blog posts and noticed that to date I have included relatively few recipes that use apples. I was a...
Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!
I love Tiramisu. After tasting Nanaimo Bars at a local bakery, I decided to combine them with the flavors of Tiramisu. My friends and I love my creation and it is more convenient to eat than traditional Tirimisu. —Susan Riley, Allen, Texas
Old Fashioned Apple Crisp
There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the bingkahans in the plazas of Iloilo City especially in Molo and Jaro plus Plaza Libertad. But the most famous is the one in Mohon, Arevalo which gave birth to the popular bingka sa Mohon. Flat bingka from Mohon And second is the one closer to home, in my hometown which before only appears during Semana Santa but now almost year round. This is what we refer to a puto-bingka as it looks and taste like toasted puto. Here's a sample recipe of this Puto-Bingka Ingredients 1 and 1/2 cups Rice flour 1 cup coconut milk 3/4 cup granulated sugar 2 tsp baking powder 2 eggs 1/4 cup evaporated milk 1/2 cup softened butter (reserve 1/4 cup for brushing) 1 cup Grated coconut (or more) Banana leaves How to make Bingka Combine butter and sugar together then add the eggs. Gradually add the rice flour and baking powder. Add the coconut milk and evaporated milk. Beat the mixture well until smooth. Brush banana leaves with butter then place them in individual molds Pour bingka mixture in the mold then add grated coconut. This is to ensure each bingka has strips of coconut Bake in (preheated ) oven 375 degrees F for 15-20 minutes. Remove from oven then brush the top with butter and sprinkle with sugar. Bake again for 10-15 minutes or until the color of top turns golden brown. Dip a toothpick at the center, if it comes out clean, it is ready. Remove from oven and brush with more butter if desired. No matter what your preference is, simple or the likes of having salted egg and more, bibingka is still among the most popular Filipino kakanin. Also try this >>> PUTO RECIPE 💚
Enjoy a burst of freshness with these vibrant fruit spring rolls. Packed with juicy strawberries, sweet mango, crisp apple, and fragrant mint, they're perfectly paired with a luscious dark chocolate dip for a delightful treat.
Calamansi Bars are delightful citrus treats made with a tangy calamansi custard filling over crisp, buttery shortbread crust
Is there anything more comforting than a slice of this traditional favourite with a dollop of cream? We'll take a large piece, please! - by Better Homes and Gardens
We’re keeping things simple this week with a beautiful but uncomplicated French dessert. Clafoutis, (pronounced kla-foo-tea) is traditionally made with cherries, but it works with lots…
This super easy baked slice is topped with a delicious lemon icing.
My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we found her recipe card and tried making them without success for several years. We finally figured out the missing part of this recipe–the self-rising flour! Now we can have these as often as we like. It brings back so many wonderful memories. — Ann Marie Eberhart, Gig Harbor, Washington
