Make these 14 Arabic Desserts richest in nature on this planet. It has richness & creaminess of one glory dish. Good for Daawat at home and woo your husband
Ready in under 30 mintues, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!
Ces brochettes de kefta à la marocaine sont faciles et rapides (moins de 30 minutes), et ça plaît à tout le monde. Recette simple : viande hachée, oignon, ail, épices et herbes fines. Même pas besoin de laisser mariner. Cuisson au barbecue, grill du four, plancha ou poêle.
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.
By Fidaa Haddad / Palestine Mutabbaq “walnut swirls” is a traditional Palestinian dessert famous in the city of Hebron. A crispy dough filled with fragrant crushed walnuts mostly prepar…
One–pan Lebanese Kafta - with ground beef, onions and potatoes in a rich tomato sauce. This traditional meal is delicious and very easy to make.
A Yemeni “honey cake” made of layered flaky bread and brown butter, and served warm with authentic Yemeni honey. This is MY FAVORITE dish from my culture, and we eat it every eid morning or when we have guests over! I learned it from my mom, and it takes a lot of patience to get the dough right to be able to layer it like that. It’s difficult but I would love for you all to try it! Want more Middle Eastern desserts? You've got to try Warbat or Mamool Date Cookies!
This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:
These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling.
Baklava is yummy, but it’s yummiest when it’s homemade. Learn how to make baklava right here using Ree Drummond's easy, delicious recipe.
A traditional Lebanese recipe, this Kafta and Potato Stew is so easy to make! Made with simple ingredients found in any kitchen, this hearty stew is so rich, hearty, and delicious! Your whole family will love it!
The little stars of Turkey. They remind me of traditional dumplings Dyushbere, but instead of being served in a saffron broth they are served with yoghurt and dressed with a delicious spicy pepper paste butter, or a sun dried tomato paste butter. Ingredients For the dough 2 1/2 cups 00 flour (or plain flour) 2 eggs ( medium to small size) 1/2 cup water For the filling 700g minced lamb 1 large onion (brown or red), finely diced or minced 2 tbsp finely chopped parsley 1 1/2 tsp sea salt 1/2 tsp fr
This dish is the ultimate Middle Eastern comfort food. Fasolia yabsa, which means dry beans, is a delicious stew made with meat broth, white beans, and tomato paste. It's served with rice and packs so much flavour. A must try Arabic classic!
Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
Zaatar Manakeesh ist ein Fladenbrot aus dem Mittelmeerraum, das mit Teig und Zaatar-Gewürz hergestellt wird. Es handelt sich um ein einfaches Rezept, das nur wenige Zutaten erfordert und einfach zuhause zubereitet werden kann.
By Nisreen Rahal / palestine
One of the things that I can’t seem to get used to in this whole expat experience is this endless summer! Even after 18 months in the country, I can’t wrap my brain around the idea that…
