Experience new flavors with these great appetizers from all around the world. Different is better, especially when it's this tasty.
Barbagiuan is a savory, filled pastry originating in Monaco and is mainly found in the eastern part of the French Riviera and in northern Italy.
Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates …
With eight nights to celebrate, you’re gonna need this roundup!
This sophisticated Slimming World's Parma ham-wrapped cod with sweetcorn and asparagus dish is the perfect posh treat for a romantic meal or dinner party.
Recipe for soufflés Les Halles by Damien Pignolet
One day, I found a Finland Karelian Stew recipe that made me very excited. I love to cook and try new dishes from all around the world. I always search for unique and delicious recipes
A cousin to the Cuban sandwich, the medianoche is commonly enjoyed at midnight, when the clubs have let out and you're hungry from an evening of dancing. It differs from the Cuban in that a sweet bread is used.
Koshary, a traditional Egyptian dish, this hearty plant-based dish is made from a mix of lentils, rice, GF pasta, and chickpeas topped with a spicy tomato sauce and fried onions for a slightly crispy finish. It is the perfect combination of carbs, protein, and vegetables, making it the perfect Vegan meal that everyone will enjoy.
Publisher Anna Pallai, 40, from London, was so fascinated by the recipes in her mother's cookbook that she started her @70s_party Twitter feed as an antidote to all the 'smug' Instagram snaps.
Create coconut bread as you explore French Polynesia with your kids in the kitchen. We're traveling the world through activities and recipes and invite you to join the fun. Welcome back to "Around The World
Slimming World Filipino pork adobo gives a twist to this traditional Filipino meal, and created the perfect dish for a family dinner.
Add a touch of magic to your cooking, with Heston Blumenthal's best recipes. More inspiration at redonline.co.uk
Charring the eggplants directly over gas until blackened gives the most amazing smoky flavor to the babaganoush. However, if you don’t have gas or access to a barbecue I’ve offered an oven grill alternative. You’ll find shallots at most supermarkets. They’re slightly sweeter and milder than a red onion, but if you’d prefer, use red onion instead. To keep this plant-based, use brown rice syrup instead of honey in the babaganoush.
last saturday, while i was feeling nostalgic for a few minutes, i daydreamed about germany. and since it was a good two hours past when i s...
Essentially Spain's answer to French Toast, these delicious bready slices will leave your mouth watering. Here's the recipe to make torrijas at home!
Liechtensteiner applesauce called apfelmus is always served alongside the national dish called Kasknofle. It is really easy to make homemade applesauce and it is definitely worth it. You can choose the sweetness or tartness you
Traditional Lithuanian dishes are relatively unknown to the world audience. Here are the top traditional Lithuanian food to try on your visit!
Spicy shrimp in crispy kataifi dough is an impressive dish served with two delicious dipping sauces. It will be a hit at any dinner party.
Christmas is a perfect time for being present in the ritual of celebrating the end of every year. Danish chef and cookbook author Trine Hahnemann shares the traditions she uses to make her famous Christmas menu. Don't mess with Danish Christmas Dinner.
Traditionally made Cabbage Meat Rolls. These rolls are made with fermented cabbage which gives you more of a sour taste, but very delicious. Since we don’t have fermented cabbage all the time, I made my own just by quick pickling cabbage.
Luxembourg trout in Riesling sauce is a lovely main dish. The trout is first fried in a bit of butter and then finished in the oven with a delectable herb and Riesling cream sauce. It
vii, 360 p. 21 cm
Flammkuchen - also known as Tarte Flambée - is a classic recipe. Technically a tart (but often called a pizza), our Flammkuchen is topped with a creamy base, onion, and bacon. This thin-crust delight makes a great dinner option!
"It's a thick potato and dumpling soup, and it's to die for." — j463e065e6Get the recipe.
From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
Travel may be off limits, but you can still eat your way around the globe.
Known as the second richest nation in the world, Luxembourg foods never fail to impress visitors. The cuisine of Luxembourg has been inspired by its
Lamb is an essential, even revered, ingredient all over the globe—here, our favorites dishes featuring this flavorful meat.
Taste the world in these 20 need-to-know sauces that will open the door to international flavors and tastes you've never dreamed of!
This noodle kugel is a sweet casserole of noodles and fruit bathed in the vanilla sauce then baked, yielding a creamy inside and crunchy top.
A lovely main dish from Bhutan
Bring a bit of the Caucasus to your kitchen with this international recipe. Here's how to make shkmeruli—Georgian Chicken in Garlic Sauce!
Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
Tender, fast-cooking beef tenderloin makes quick work of dinner, coated in a rich sour cream sauce and topped with crispy shoestring potatoes.
