4061 votes and 99166 views on Imgur: The magic of the Internet

Aïe ça brûle ! À chaque fois que vous cuisinez, vous recevez des projections d'huile ? Pas de panique ! Inutile d'acheter une plaque anti-projection pour ne pas vous brûler... Heureusement, ma grand-mère m'a confié un truc malin et efficace pour éviter les éclaboussures d'huile chaude. L'astuce qui marche, c'est de mettre du sel dans la poêle avant d'y verser l'huile. Super facile ! Regardez :

Souvent, lorsque nous achetons des bananes au supermarché, nous nous rendons compte à quel point en quelques jours ce fruit a tendance à pourrir et à noircir. Il existe cependant une méthode particulière de conservation ; cela nous aidera à garder les bananes intactes pendant environ deux ans. Suivre une alimentation variée et saine […]

Les frites ? Sans conteste le plat qui met tout le monde d’accord, les petits comme les grands gourmands. Mais pour les réussir...

Découvrez la recette du Cookie Pizza XXL pistache et chocolat au lait, inspirée du célèbre coffee shop de Cédric Grolet à Paris. Ce cookie géant allie croustillant et moelleux, garni de pépites de chocolat au lait et de pistaches. Facile à réaliser, parfait pour les goûters et les célébrations. Suivez nos étapes détaillées pour un résultat savoureux et gourmand !

Focaccia is one of the most popular and certainly most loved baked goods in Italy. Practically every region has its own: they are all different but united by simple nutrients, and tradition. The basic ingredients are more or less always the same, however the focaccia is produced in a very wide range of varieties that differ in seasoning and processing.

Améliorez vos techniques culinaires avec 14 astuces inconnues des chefs: du sandwich au fer à la cuillère pour gingembre!

If you are looking for fun ways to present your food then check out these adorably cute food ideas.

Comme de délicates dentelles ouvragées, ces tuiles de pain croustillantes et aériennes vont nous permettre de sublimer ici de jolies verrines servies en entrée. Nous vous proposons donc de découvrir comment réaliser ces tuiles de pain. Peu d'ingrédients...

'Some people paint, I decorate focaccias'

With toasted English muffins, savory sausage patties, melted cheese, and sunny-side-up eggs, this creation is a homage to cherished mornings and the simple joys of homemade meals.

Mind blowing.

Pour un apéritif surprenant, misez sur la focaccia fleurie ! Aussi belle à regarder que bonne à déguster, elle séduit les gourmands en quête d'originalité. On vous explique comment réaliser une Gardenscape Focaccia facilement.

Fashion and beauty trends to steer clear of that are actually aging us

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

À vos marques, prêts, plongez !

Muchas veces vamos a restaurantes de autor y vemos emplatados maravillosos y queremos entender porque se dispusieron así los ingredientes. En otros casos, nosotros para halagar a alguien especial d…

Each beautiful bun is a work of art!

This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.

Each beautiful bun is a work of art!

Prepara esta receta fácil y deliciosa de gazpacho de pimientos del piquillo con tomatitos macerados. Un plato ideal para el veranito.

This chef, who's behind the Instagram account Blondie and Rye, makes the most mesmerizing, meticulously-crafted, crispy snacks that are simply a feast for our eyes.

North Carolina-based baker Hannah P. has planted herself firmly at the intersection of art and food as she transforms her crusty rye loaves and spelt focaccias into edible canvases for her botanic projects. Through her Instagram account Blondie + Rye, Hannah shares hundreds of flour-covered creations replete with twisting vines and leafy stems. Some pieces even feature layered fruits and vegetables that resemble verdant gardens and floral bouquets. If the baker’s combinations weren’t so appetizing—think a spelt loaf speckled with rosemary and brown sugar and a cream cheese, Romano, and lemon zest center or a ring full of extra-crunchy peanut butter, honey, toasted pecans, pistachios, walnuts, and hazelnut cocoa filling—they’d be almost too pretty to eat. More

Además de ser deliciosos y saludables, estos "ramos" son perfectos para Instagram.

Sakura latte is a sweet and creamy warm drink that blends milk with cherry blossom powder. The drink recipe is sweetened with honey and topped with fluffy whipped cream. The dreamy pink latte is a romantic spring beverage and will delight your taste buds!

Les sucres sont présents dans quasiment tous les aliments. On en trouve de partout, même dans les plats salés ! À trop fortes doses, ils présentent un véritable danger pour votre santé ! Je sais, relever le défi de manger sans sucres ajoutés, ça peut paraître difficile… Mais les bienfaits et avantages pour votre santé sont très nombreux, y compris perdre du poids rapidement. Dans cet article, je vous

These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.

Aunt Sue called, she wants this recipe. ☎️❤️🍎

This easy to make focaccia bread is terrific for sandwich making.

Find beautiful focaccia bread art to make decorative bread edible art with fresh vegetables and herbs. Paint and score designs on sourdough.

This pull apart bread tick all our boxes!

Soft in the center and slightly crisp on the outside, Bird Bread Rolls are slightly sweet. These make a lovely accompaniment to hot soup. Kids love to eat the little bread birds just plain or with some butter. Winter has been pretty severe in our latitude so far. It hasn’t snowed yet but the low temperature has caused the lotus pond to freeze and the adjoining birdbath looks like a massive piece of misshapen glass. Simple things in life keep us going and give much more happiness than the grander affairs. And happiness never comes in large doses. Small flecks of happiness are all around us. It needs a receptive soul to savour these. A rose finch peeping through a glass window is happiness. A Black Lored Tit flitting on the branches of the Cherry tree and letting out sonorous notes is happiness. We are the happiest people in the world when the Sun magically appears on a cold winter day, lifting spirits and letting rid of top layers of heavy clothing. For a moment, it feels that we are in Spring. It was a warm day yesterday and we baked bird-shaped bread rolls for dinner. Happiness is also the squeals of excitement let out by the kids as they shaped the birds with balls of dough. It became an interesting family project and in no time we had a tray of bird rolls ready in the oven. I kept the dough on the sweeter side. You may reduce the sugar. Use any bread dough that works for you. We got so excited with the shaping that we made the rolls twice. The first time, we made two birds and the next day, one bird. You may use whole wheat flour as well. In that case, you will have to increase the liquids. Bird rolls were enjoyed with hot soup. Bird Bread Rolls Ingredients 3 cups all-purpose flour/ whole wheat flour 1 teaspoon salt ½ cup milk + ½ cup water (more if required and 2-4 tablespoons more if using whole wheat flour) 2 teaspoons instant dry yeast 4 tablespoons unrefined sugar ¼ cup oil 2 tablespoons butter (to brush warm rolls) Few black raisins or choco chips for eyes A toothpick. Instructions In a large bowl, whisk flour and salt. Keep aside. Mix milk and water and heat it until warm. Add sugar and stir to dissolve. Add yeast. Mix and cover and let sit for 10 minutes. Add oil and mix. Add dry ingredients and stir until a shaggy dough forms. Transfer to the counter. Knead to get a soft and smooth dough. Add more water only if the dough feels very dry. Transfer to a greased bowl. Turn around once to coat evenly with oil. Cover and keep in a warm place to rise for 1 hour or until almost double. Punch and knead for 1-2 minutes. Let dough rest for 5-6 minutes. Pinch out small balls of dough. Roll out one ball at a time into a rope of about 6-8 inches in length. Now tie each roll into a knot from the center. Lift one free end of the knot and shape it into the birds head. Pull out the beak. Shape the head and beak. The other free end of the knot will be the tail. Flatten it with the index finger and press it with a fork to make feathers. You can also cut with a knife and shape the tail feathers. Arrange the rolls on a lined baking tray. Cover and keep in a warm place to rise for 30-45 minutes or until puffy. Preheat the oven to 180 degrees C. Bake for 20-25 minutes or until the rolls turn a beautiful golden. Transfer from the oven to the cooling rack. Brush warm rolls with butter. With a toothpick, make holes for eyes. Press a choco-chip / black raisin into the hole. Linking to #BreadBakers #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient. The theme this month is animal-shaped bread. And our host is Stacy who blogs at Food Lust People Love. Check out some animal-shaped deliciousness by our members. Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Miracles Honey Bear Loaf from A Day in the Life on the Farm Sourdough Animal-shaped Breads from Zesty South Indian Kitchen Matcha Milk Bread Turtles from A Messy Kitchen Meyer Lemon Custard-Filled Matcha Turtles from Culinary Adventures with Camilla Peacock Shaped Pizza Rolls from Magical Ingredients Piglet Bread Rolls from Sneha's Recipe Turtle Bread from Passion Kneaded

Find beautiful focaccia bread art to make decorative bread edible art with fresh vegetables and herbs. Paint and score designs on sourdough.