Slip into your silks and satins, your high powdered poufs, your diamonds and tulle. Rouge your cheeks, flutter your fans. Today, a deliciously decadent slice of Marie Antoinette courtesy of Norther…
They say that a picture’s worth a thousand words. Well, some cakes are worth a thousand nightmares. Cakes are usually midnight-snack-fuel, but the Cakes With Threatening Auras Twitter shows us that they can be nightmare-fuel, too.
Every apology should be a cake.
Geometry is delicious.
It's perfection! Picture 13 thin layers with vanilla cream in between, which after a night in the fridge become a unified subject of art and pure pleasure!
The Best Caramel Cake - a moist homemade vanilla cake, filled with layers of homemade caramel sauce, covered in a caramel buttercream frosting and drizzled with more caramel sauce.
Baked treats from "The Victorian Book of Cakes"
Everybody loves emojis, so why not eat one? The poo emoji may not be the one that is most obviously delicious, but with this chocolate and marshmallow cake recipe they definitely will be. INGREDIEN…
This heavenly cake from Mary Berry is a salted caramel lover's dream bake, featuring a caramel-flavoured sponge and a salted caramel fudge topping.
This French vanilla cake uses traditional ingredients to provide true flavor, and it's topped with a sweet French vanilla buttercream frosting to take it over-the-top.
The Art of Rosette Making & a recipe in hand to make these light & airy treats! They're super addictive, you've gotta try them! A simple batter, a rosette iron and you've got a wonderful treat fit to impress!
This cinnamon cake will be met with rave reviews from everyone who tries it. Cinnamon does double duty: both in the batter and in a warm syrupy topping.
The best moments in life always involve food.
1. The Coffee Machine Museum The Coffee Machine Museum found via Present and correct) 2. This French Bath House for Sale Located in Amiens, asking 340K euros, found on Espaces Atypiques. 3. A Forgotten Chinese Bathhouse of Paris Built in 1787 at 29 boulevard des Italiens, they were popular before the French Revolution before they were destroyed in…
Ahead of her first solo show in New York, the Canadian artist discusses her work, which references her rural childhood and her disabilities
Almond biscuit joconde, caramel mousse, caramelized pears and pear mousse.
Chocolate Babka
Elegant apricot and almond tarts with a luscious cream cheese base over light and airy puff pastry pockets. These not-too sweet tarts are the perfect dessert for your next summer gathering.
Just like Crêpes or the Apple Tarte Tatin, this Orange Yogurt Cake is a must-have in your baking repertoire if you are French. It is one of the most popular cakes to bake (and eat) in the cou…
Lemon Lamingtons. Moist vanilla cake cubes dipped in lemon and coconut. Enjoy them plain or dress them but with raspberry compote and vanilla cream.
Prekmurska gibanica is a traditional Slovenian dessert made with shortcrust pastry, phyllo, and four fillings: poppy seed, walnut, farmer's cheese, and apple.
This Japanese-inspired strawberry shortcake is made with moist and airy vanilla sponge cake layers filled with light-as-cloud Chantilly cream and fresh strawberries. It’s the perfect cake for birthdays, anniversaries and festive occasions.
Some cakes are too cool to eat. And these heavenly delights definitely fall into that category. Bakers from all over the world have been sharing photos of their cakes that look like paradise islands and they're so gorgeous, we just had to make a post about them.
