Hazelnut Praline Tart
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
These salty, brown buttery, chocolatey cookies are going to hit all the right spots! Chunky cookies with crispy edges and chewy centre, with loads of chocolate and salty pretzel goodness.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
An incredibly delicious creamy strawberry-hibiscus flower filling with a vegan almond pastry crust. The filling is made with fresh strawberries, 100% pure Hibiscus flower powder and coconut cream. It tastes incredibly delicious. It’s the perfect and delightful dessert for your summer party.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Art tart base para torta doce chocolate bt61 7cm - art tart
When life gives you lemons, make a no bake Vegan Lemon Tart! 🍋 Trying to stay positive during these uncertain times and keeping myself busy by testing recipes in my kitchen. Here is a no bake lemon tart I made today. This tart came out so good. Super easy recipe with very minimal ingredients and the best part you don’t even need an oven. Sending you guys tons of love. Stay well. Much love, Zuzu
ricetta di crostatine "rovesciate" di farina di kamut e arancia, con cioccolato bianco alla vaniglia e mix di fiori secchi eduli (calendula, girasole, fiordaliso)
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Лорен Ко (Lauren Ko) - кондитер по профессии, художник по призванию и наверно математик в душе. Что же может получаться у человека с такими талантами? Получается красиво и (наверно) вкусно. Я уверен, что это вкусно... потому что это красиво! Сегодня автор празднует пятидесятый пост в своем…
*Make sure to read the instructions all the way through before making the tart so that you don't miss any steps.
Because puff pastry isn't just for sweets.
’Tis the season for impromptu desserts that are super easy to make, completely make ahead and super pretty to put in your table, like this Chocolate Caramel Pecan Tart! Silky, smooth and decadent with little work from your part. So this is a quick note on this lovely tart I made recently for a dinn
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
This Blueberry Ocean Tart is what summer dessert dreams are made of! It’s vegan, gluten-free and easy to make! Kirsty added our Ocean Blend which gives it this beautifully rich dark blue color, it will ‘wow’ any guests! Serve it with tons of fresh berries and you’ve got yourself a creamy, sweet-tangy slice of heaven! INGREDIENTS: Crust: 1 cup almond flour 1 cup gf all purpose flour 2 Tbsp coconut butter, melted 4 Tbsp coconut oil, melted 1 Tbsp maple syrup Filling: 1 15oz (400ml) can full-fat coconut cream ⅓ cup maple syrup ⅛ cup lime juice 1 tsp agar agar powder ½ cup cashews, soaked 1 Tbsp Unicorn Superfoods Ocean Blend Toppings: ½ cup blueberries ¼ cup blackberries zest of 1 lime METHOD: Preheat the oven to 175°C/350°F and grease a 8” (20cm) tart tin. For the crust, place all ingredients into a food processor until you have a sticky and crumbly dough. Transfer to the tart tin and press down evenly to the bottom and up the sides. Fill with baking beans, place in the oven and bake for 15-20 minutes until golden brown. Add the coconut cream, maple syrup, and lime juice to a medium pot over high heat. Bring to a boil, add in the agar agar and let simmer for 1 minute until it has dissolved. Use a whisk to mix everything together. Pour into a heat-resistant high speed blender, add the cashews and ocean blend and blend on high until smooth. Pour into the tart tin and transfer to the fridge for 2-4 hours. Top with blueberries, blackberries and lime zest and enjoy! Created by: @thetastyk
Your Guests will be Wowed by this Gorgeous Apple Tart of Roses, with a Toasty Walnut Crust and a Silky Sweet Maple Custard Filling. And it's Gluten Free!
Hanbit Cho Online Learn how to bake with Hanbit 💡Just Released💡 K-Style Fatcarons Master Korean style fatcarons. Macarons with fat buttercream inside. Enter Class New Class Cupcakes: Pretty & Delicious $44.99 Pudding Masterclass: Milk & American Puddings $39.99 – $89.99 Online Classes Macaron Masterclass: K-Style Fatcarons $119.99 Egg Tarts: Easy & Efficient $26.99 Cupcakes: Pretty … Online Class Read More »
Sziasztok! Nagy pite után jöjjön a kis pite: mini tarte-ok a porondon! Eredetileg egyből három recept...
Tarte Glacee – Godiva These are actually ice cream snacks! There are 2 types of ice cream in each tarte, which is covered with crispy chocolate. Mmmmm…so luxurious looking! Available at Godiva's...
Delight your dinner guests with these elegant tarts, made using rings of crisp, sweet shortcrust pastry, a light chocolate and hazelnut mousse and a layer of fresh raspberry jelly. Standing upright on a bed of hazelnut crumble, they are decorated with raspberries, tempered chocolate spheres and gold leaf.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
This is what your morning coffee dreams about. A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso flavored whipped cream. NOTE: Do not substitute Oreos or baking crumbs for the graham crackers. Their higher fat content will cause butter to leak out of the pan and ruin your day. Some have had good luck with chocolate teddy grahams but I haven't tried it myself.
Mini Tiered Cakes • Honeyed Pears in Puff Pastry • Beautiful Bun • Frankfurter Kranz Gattines • Flower Cupcakes • More ...
Milk chocolate and cherries tart made with a cacao sablée and a creamy milk chocolate ganache. Decorated with cherries and daisy petals.
