ricetta di crostatine "rovesciate" di farina di kamut e arancia, con cioccolato bianco alla vaniglia e mix di fiori secchi eduli (calendula, girasole, fiordaliso)
Crispy gluten-free chickpea and butternut squash falafels on a bed of quinoa and arugula with an assortment of flavor-packed salad toppings.
These delicious Brussels Sprout & Chicken Gyoza with a dipping sauce are so delicious, you won’t be able to stop eating! Happy Thursday guys! Hope you are all having a great week. It’s been wild here this week. I was a busy week for me. Besides being sick I have a ton of projects and […]
Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),...Read More »
Darling rosewater mini pavlovas topped with fig and blackberry, drizzled in pomegranate spiced syrup and sprinkled with roasted almonds and rose petals.
This Chai-spiced Vegan Crème Brûlée is seriously incredible. Completely free from dairy and eggs, it still has a perfect, soft, custard-like filling that's just like the real thing.
These bugnes lyonnaises known as New Orleans-style beignets are made to celebrate carnival. They use no yeast, are flavored with lemon, deep-fried, and then covered in sugar.
The fudgiest, darkest, thickest brownies out there! This rich blackout brownies recipe have fudgy middles, crinkly tops and all the chocolate you'll ever need.
These sweet little morning buns are baked from scratch with a dash of sugar and a handful of dried apricots, sprinkled with sliced almonds and glazed with the prettiest apricot preserves. They can be made ahead and are everything your Easter brunch needs.
Gluten-free churros are surprisingly easy to make at home. Using gluten-free flours, these churros are super crisp on the outside with soft and slightly chewy centers and are just as good as their classic counterparts! You'll feel like you're at a street carnival.
Mein Lieblingsgetränk, oder auch mein einziges Getränk ist zur Zeit Chai Latte. Ja ich weiß, einseitiges essen und trinken ist nicht das Wahre, aber bei diesem Genuss bleibt mir nichts anderes übri…
Cannelés to słynne ciasteczka z regionu Bordeaux we Francji. Legenda głosi, że były wypiekane już w XVI wieku, ale bardziej prawdopodobna wersja jest taka, że zostały wynalezione dopiero w XVIII w …
These 4-ingredient plum tarts are super simple to make and come together in less than 30 minutes. Perfect for breakfast, brunch, or dessert!
All Rebel Recipes vegan recipes on one page, in date order with helpful filters, so you can find Niki Webster's latest recipes, and find what you want.
Serve this pretty Iranian yogurt sauce with flatbread, grilled meats, or dolloped on crispy tahdig rice.
opomba: Za plačilo po predračunu mi pišite na [email protected] ali na Instagram profil @ninazorcic. E-knjiga Preprosto Božansko vsebuje kar 12 receptov, vsi recepti pa so polni prave čokolade, domače karamele in gladkih krem.. skratka res BOŽANSKI. Izbrane kombinacije okusov vedno prepričajo množice, zato komaj čakam, da se lotite sladkega ustvarjanja! V knjigi vas čaka recept za odlične "fudgy" piškote, za pite s peko in brez, za klasičen in mini sočen čokoladni biskvit, za mini lava cakes-e, za katere ne potrebujete pekača, za klasičen in ultra čokoladen Cheesecake, za sadne in čokoladne pite, za klasične in polnjene brownije - končno boste imeli vse svoje najljubše sladice na enem mestu! Prav tako z vami delim recepte za tri različne karamele - goste in vedno tekoče, dva recepta za najbolj svilnati kremi - čokoladno in vaniljo ter tri recepte za frostinge oz. kreme, ki NE vsebujejo masla Na 77 straneh vas, poleg božanskih slik ob katerih se vam bodo sedile sline, čakajo tudi najbolj preprosti a hkrati najbolj božanski recepti, ki jih lahko ustvarite kadarkoli in iz sestavin ter dodatkov, ki so vedno pri roki. Poleg točnih sestavin, katere sem uporabila, vedno navedem tudi možne zamenjave ter izdelke, s katerimi sestavina ni zamenljiva, saj vam želim peko res olajšati. Postopki so opisani zelo podrobno, prav tako pa z vami delim vso svoje znanje in ogromno nasvetov za pripravo NAJBOLJŠIH sladic. Opomba: Za plačilo po predračunu mi pišite na [email protected] ali na Instagram profil @ninazorcic.
Plum Frangipane Tart has to be one of the tastiest tarts out there ... and it looks mighty pretty too! Buttery, flaky shortcrust tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices.
These delicious Brussels Sprout & Chicken Gyoza with a dipping sauce are so delicious, you won’t be able to stop eating! Happy Thursday guys! Hope you are all having a great week. It’s been wild here this week. I was a busy week for me. Besides being sick I have a ton of projects and […]
About The Artwork “Le Goût / Taste” is a personal visual interpretation of various topics around culinary, food and consumer behaviour. A tribute to the food tradition and the thoughtful use of resources. Original Created:2018 Subjects:Food Materials:Paper Styles:ConceptualModernRealism Mediums:ColorDigital Details & Dimensions Photography:Color on Paper Artist Produced Limited Edition of:12 Size:15.7 W x 15.7 H x 0 D in Frame:Not Framed Ready to Hang:No Packaging:Ships Rolled in a Tube Shipping & Returns Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments. Handling:Ships rolled in a tube. Artists are responsible for packaging and adhering to Saatchi Art’s packaging guidelines. Ships From:France. Have additional questions? Please visit our help section or contact us.
Happy Sunday Friends! I’ve been so excited to make and share this pavlova with you! Pavlova is one of those wonderful desserts that can be dressed up a thousand ways. Since the fruit selection in my neck of the woods is winding it’s way down to about 5 options (pears, apples, bananas, oranges, and clementines),...Read More »
WHO IS THE ON-LINE FOOD PHOTOGRAPHY AND FOOD STYLING COURSE FOR? Are you new to food photography and styling and eager to kick start your learning process? Have you been taking food photos for a while, but find that you just can't get the images you really want? Or are you a long-term
airline food - Airline food photography is not special in terms of looks or even options, yet it is hard not to be interested in what is served up in the air. Lik...
As a food blogger, I always admire creative food photography. When I saw this series called Recipes by German artist Nora Luther and Pavel Pecker, I was blown away. These dynamic photos bring food to life on a whole new level. The photos show the ingredients and how the dish is put together, but leaves the final cooked dish to your […]
About The Artwork 'O piennolo (Neapolitan dialect) 30*40cm Limited edition of 10 Italy, 2020 Original Created:2020 Subjects:Still Life Materials:Paper Styles:RealismPhotorealismModernMinimalismArt Deco Mediums:Color Details & Dimensions Photography:Color on Paper Original:One-of-a-kind Artwork Size:11.8 W x 17.7 H x 0 D in Frame:Not Framed Ready to Hang:Not applicable Packaging:Ships Rolled in a Tube Shipping & Returns Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments. Handling:Ships rolled in a tube. Artists are responsible for packaging and adhering to Saatchi Art’s packaging guidelines. Ships From:Italy. Customs:Shipments from Italy may experience delays due to country's regulations for exporting valuable artworks. Have additional questions? Please visit our help section or contact us.
Darling rosewater mini pavlovas topped with fig and blackberry, drizzled in pomegranate spiced syrup and sprinkled with roasted almonds and rose petals.
