Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
We tested this gluten-free all-purpose flour mixture with Bob's Red Mill products because they are available across the nation.
A better-for-you sweet roll made with a honey oatmeal sweet roll dough and topped with luscious better-than-homemade Artisan jams.
This bread has it all: great sourdough flavor, an open crumb, and a wonderfully crisp crust. Before you make this bread, you need to create a slightly different starter from your existing sourdough starter; please read our Stiff Sourdough Starter recipe for the information you need.
Artisan Baguette is the bread with the chewy inside & the perfectly golden crunchy crust. Only 4 ingredients involved in this simple recipe.
With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more! Recipe adapted from my bestselling book: Artisan Sourdough Made Simple.
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
Tender, fluffy and made with 100% natural yeast, these easy sourdough burger buns are perfect for your summer BBQ. Sturdy yet soft, these buns are delicious toasted or eaten plain. Enjoy them with your next meal and make them today!
Springerle cookies. Yummy. Cookie molds and recipe from www.houseonthehill.net
Fluffy, tender and incredibly delicious, this sourdough brioche is a labor of love - that is completely worth it! Sourdough brioche tastes buttery and delicious making it perfect to enjoy plain or make into French toast.
This gluten-free artisan bread is a miracle! It's soft, squishy, and doesn't require toasting. This recipe uses just 5 ingredients, no kneading, and is made from start to finish within 3 hours. Enjoy as a sandwich, toast, or just on its own. This bread is also dairy-free and vegan.
Food writing can be very, very memorable. In 1978, I read a marvelous essay in the New York Times by Mimi Sheraton. They say that tastes and smells are the most memorable senses, which explains why when we re-create food we ate as children the smells bring us back in the blink of an eye. The same’s […]
Once baked, Lahmacun is a DIY dream. Diners choose their own toppings and pile them on. In Turkey, you can find everything from pickles and lettuce, to onions and lemon juice. It’s an awesome way to get kids involved and to work through dinner party doldrums.
A sourdough Ciabatta that is perfect for all kind of Italien dishes or grilled sandwiches.
This easy method for coconut milk yogurt is vegan, paleo and keto. Use my guide to make simple coconut yogurt, from scratch, no yogurt-making device needed.
Soft bread rolls slathered in creamy and milky yema icing.
My recipe for an easy no-knead sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking. It makes the most sublime toast and is a fabulous vehicle for sandwiches of all types. Cut a big wedge off the crusty end to go with soup, and you’re in sourdough heaven, similarly it makes fabulous croutons too.
is smoked cheese made of salty sheep`s milk. A special hand-made mould is used to shape the cheese.
This soap is made with goat milk for an extra creamy feeling on the skin.
Sliceable, shreddable hard cheese made with milk kefir without using heat or rennet.
Esta tarta ha sido imitada en Japón y en Turquía. Pero la original solo la encontrarás en San Sebastián...
Mix up a batch of one of our gluten-free flour mixes and you'll be able to bake one of 90 Gluten-Free Artisan Bread recipes in no time.
Are you looking for the perfect sourdough cinnamon roll recipe? These No-Knead Sourdough Cinnamon Rolls are just the recipe you're looking for! This recipe makes sweet, buttery rolls with a delicious gooey center. No kneading or stand mixer required!The dough for this recipe is leavened using a sourdough starter instead of conventional baker's yeast. If you're not sure what a sourdough starter is, check out my u0022How to Make a Sourdough Starteru0022 post to learn all about it.Sourdough leavened baked goods have a long rise time. Take a look at my Sample Bakers Schedule before you begin so you have a better idea on when to begin and how to plan ahead.
Don't know what to do with those leftover mashed potatoes? Make Gnocchi!
3 new EXTENDER SETS OF 6 to jump out or deepen different painting directions and needs. 👉🏼First is the traditional set of 12 Special Earth colors. ✨You can add the POWER EXTENDER for Up close brights and other color variations that may come up. ✨✨Or add the blue green extender which is generally popular for mixing distances which turn greyer and bluer as landscapes recede. ✨✨✨OR ADD THE DISTANCE GREYS THEMSELVES- these add the color needed for receding distances and I’ve used colors here not found in the standard Jazper Stardust line. Each palette comes with: Travel Palette Box(2nd photo shows the boxes used for the new set arrangements) -Brushes sold separately. 12 Half Pans: All Watercolors are handmade Professional quality and light-fast. Set of twelve(12)Half Pans(brushes sold separately) Copper Turquoise French Ochre Extra Light/ALBA Satin Antique Havanna Earth Ochre Sahara Desert Sand Cobalt Green Earth/Cote D'Azur Green Dutch Green Earth Italian Venetian/Rust Rosso Sartori Red Chestnut/ox Indigo Jazper Stardust Paint with 100% handmade and Pure Earth pigments! Jazper Stardust Paint is making this unique set of 12 Selected Earth Tones. Every pan is packed with the highest quality, refined pigment specifically selected from around the world, Cyprus, Havanna, Sardinia Italy, France and Germany. Each paint has the highest possible lightfast rating and waits for you to unlock the keys of your creativity. ***REVIEWS: "I am in love with this set! Beautiful choice of colors, excellent packaging, and of course really great service. This is as good as it gets for handmade watercolor." ***"Package arrived in a timely fashion. paints are rich with color and pans generously filled. this will make a very nice gift!" As was the method in the 17th Century, and still used today by only a rare few paintmakers, Jazper Stardust paint does not touch metal in the grinding and mixing process insuring no color changes over time, this is one of the great things that separates us from the newer commercial methods of producing paint. We go the extra mile delivering you the highest possible quality paint made!
I love baking all kinds of bread, but a basic sourdough loaf is an essential staple at our house. Good with everything from blue cheese to blueberry jam, and quite possibly even better unadorned, we always feel something is missing if there isn't a loaf resting on the cutting board, ready for a quick snack or a hearty sandwich. I first tried this recipe, adapted from the Vermont Sourdough in Jeffrey Hamelman’s Bread: A Baker’s Book of Techniques and Recipes, about a month ago. I loved it then, and have made it several more times since, to make sure the
If you’re an advanced soapmaker ready for a challenge, this project is for you.
My Favourite Rolls We are finally starting to have fall weather, rainy and colder but still pleasant. Last weekend I made some Scottish rolls for breakfast. They were so good I’m probably going to …
Sourdough Starter Ready? This recipe uses the Sourdough Starter that I made on my a channel to make a simple and delicious Sourdough Baguette If you are following the series from the beginning chances are some of you might be patiently waiting to make use of that Bubbling Starter. This Super easy Sourdough Baguette is going …
You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.
A better-for-you sweet roll made with a honey oatmeal sweet roll dough and topped with luscious better-than-homemade Artisan jams.
A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.
This buttery, flaky sourdough pie crust is made with an entire cup of sourdough starter!
Tender, fluffy and made with 100% natural yeast, these easy sourdough burger buns are perfect for your summer BBQ. Sturdy yet soft, these buns are delicious toasted or eaten plain. Enjoy them with your next meal and make them today!
Enjoy rich and creamy raw-milk Camembert without the trip to France.
Flakey Indian flat bread. Rolled thin and layered with nutty ghee.
