This creamy, flavoursome curry sauce is so easy to make and is vegan, gluten-free and low carb!
Les fèves sont l'une des plus anciennes légumineuses cultivées dans la région du Moyen-Orient. C’était notamment l’un des ingrédients les plus courants dans
Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies. These can be baked too!
Remplacez les feuilles de lasagne par des tranches de pain dur pour des lasagnes zéro déchet et sans fromage. Recette vegan
Une tarte fine aux légumes grillés et brocciu frais : le combo parfait pour votre pause dej !
Pour tous ceux qui se tournent de plus en plus vers des options sans viande, on a donc créé cette tourte élégante et parfaite pour recevoir à Noël. Elle est ultra-simple à préparer : sa croûte à base de patates douces et de quinoa, notamment, se réalise en quelques tours de robot.
Discover Great Veg has created a series of budget-friendly recipes and this Chickpea, Spinach & Chestnut Tart recipe is a winner.
These vegan soup dumplings are a completely plant-based version of the classic chicken and dumplings. Homemade vegan dumplings are cooked in a flavorful mushroom broth, and sprinkled with fresh herbs. This recipe is 100% vegan and vegetarian friendly!
This is an easy lemongrass tofu recipe with punchy and rich flavours using fresh ingredients. It's perfect served with rice, as part of a salad, added to a curry, stir fry, or in a laksa.
Parmi les nombreux plats dont j'ai toujours raffolé lorsque je voyage au Vietnam, il y a ces délicieuses aubergines fumées, recouvertes d'une farce un peu salée et parfumée d'herbes fraîches...
▶VEGAN＜Yield> 1 serving 5 minutes 1 minute 200ml boiling water ½ cup (200g) broccoli, cooked 1 tablespoon nori seaweed paste ½ teaspoon soup stock powder 1. Boil or steam the broccoli until it's al dente.2. In a serving bowl add the broccoli, nori seaweed paste and soup stock powder. Pour in boiling water and give it a mix. ※Watch more on YouTube!1. Feel free to adjust the amount of water t
Haggis is a classic Scottish dish. It's traditionally served at Burns Night suppers. This vegan-friendly version ensures everyone can join the feast. It's made with a mix of tender lentils, hearty pearl barley and savoury mushrooms. They're spiced with white pepper and nutmeg. Serve with bashed neeps (swede) and tatties. And a generous dram of whisky to toast it.
Check out these spicy root vegetable fritters with punchy harissa yogurt. These fritters pack plenty of flavour and make for a great snacking recipe
This vegan bún chay noodle salad bowl is packed with fresh herbs and vegetables, rice noodles, and lemongrass tofu, finished with a rich and easy sweet chilli garlic sauce. It's the perfect way to get more veggies into your diet, and love it too!
Vietnamese-inspired cold noodle salad topped with homemade egg rolls, crunchy pickles, peanuts, fried onions, and a delicious spicy sauce! It's fresh, healthy, easy, and delicious!
Recipe Lead: ...for when you want to impress a Korean person on their birthday...
Majorly comforting and warming, but somehow fresh and zippy thanks to the fennel seeds and lemon.
How to make vegan chicken from scratch, using vital wheat gluten (seitan). Using just a few ingredients, you can make a plant based chicken alternative that's realistic, versatile, and easy to make, too. Serve with a sauce or marinade of your choice for a great lunch or dinner!
This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.
Tasty, spicy and super healthy, this vegan version of the Korean daikon radish kimchi is a must have next to any comforting meal.
Préparez en deux temps trois mouvements, cette recette de Purée Vegan accompagnée de Chou Vert Rôti et de Pois Chiches à la Marocaine est un plat succulent.
A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.
This Lemongrass Chicken recipe is simple and healthy. Chicken Thighs marinate with lemongrass, ginger and garlic before roasting and slipping under the broiler to caramelize. Slice and serve over Thai jasmine rice with your favorite veggie side dish. Yields 4 to 6 servings.
Envie d'une recette végétale vraiment gourmande? Testez le fruit du jacquier en mode "pulled pork" pour des nachos vegan à tomber!
Slow Braised Cabbage - slow cooked in the oven until meltingly tender, topped with Gremolata. Vegan and Gluten-free. Allow 1 ½ hours baking time.
This recipe is creamy, rich and luscious. Tossed with pappardelle pasta noodles for an easy and comforting recipe.
On utilise souvent l'ail en cuisine. Mais pas seulement. On s'en sert aussi en préparations diverses pour la santé. On le connaît, mais finalement, est-ce que l'on sait vraiment l'utiliser dans toutes ses spécificités ? Voici 10 trucs, conseils et astuces incontournables autour de l'ail que tous les mangeurs d'ail devraient connaître. Regardez :
This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!
Creamy, German-inspired cucumber salad with fresh dill and tangy coconut yogurt. A refreshing, plant-based side for BBQs and beyond. Just 15 minutes, 10 ingredients, and 1 bowl required!
This eggplant dish is perfect as a side, but with a topping of crispy chickpeas, it can easily turn into a full meal. It's simple to make, and the eggplant melts into its natural texture, becoming all rich and sliceable. Calabrian chili butter melts into a thick and rich sauce that takes only a few ingredients and a few minutes to make. It's one of my favorite ways to use all the huge eggplant I pick up during late summer!
Vegan Tofu Bistek Tagalog (Filipino style Beef Steak) made with Yukon gold potatoes, braised tofu, onions, and savory umami broth with an added acidity from lemon or calamansi.
Truly the BEST recipe for Baba Ganoush- made with eggplant, tahini paste, garlic, salt and lemon. A delicious Middle Eastern Eggplant Dip that is full of complexity and depth. Use the oven or grill for this recipe. Gluten-free, low-carb, vegan.
This vegan potato salad is creamy, wholesome, herby, zingy and refreshing! The recipe is gluten-free, oil-free and vegan (of course!). It's so easy to make and the ingredients are simple.
Many a potluck or summer cookout has been graced with a bowl of three-bean salad, and I have to confess that I usually skip right over it. The combination of beans and herbs just never really tasted all that exciting to me, so to jazz things up and make it more substantial, I tinkered with the recipe and added chewy pearl couscous and a ton of fresh herbs to this picnic classic.
A delicious vegan dish of roasted eggplants, bell peppers, tomatoes and chickpeas in a tangy tomato sauce. So full of flavor!
This vegan chicken noodle soup is a great plant based alternative of the classic recipe. Ready in under 25 minutes using simple ingredients and lots of vegetables, it's flavorful and ideal for a weeknight.
This traditional Korean tofu dish, which also goes by the name of Dubu Jorim, is mildly spicy, satisfyingly salty from soy sauce, and full of fresh flavor from lots of chopped scallions, a hint of lime, and toasted sesame seeds. Korean red pepper powder, ground extremely fine, adds heat and is main flavor profile behind the dish. Korean red pepper powder can be found in Asian grocery stores.
Vegan, plant-based, Korean Bulgogi Bowl using jackfruit instead of meat, with a flavorful Bulgogi Sauce/marinade! Create a vegan Bulgogi Bowl with rice, veggies and kimchi! Can be made in under 30 minutes!
Just like Grandma used to make, some call this dish American chop suey, but in my neighborhood, there is nothing better than a good old-fashioned one pot American Goulash recipe. Perfect for slow-simmering on a lazy afternoon, this dinner features simple ingredients that come together quickly and in a single pot, making for easy prep and cleanup. Full of pantry staples and fresh vegetables, this American-style goulash is hearty, flavorful, and comfort food to enjoy all year long.
This comforting Country Ranch Green Beans and Potato dish is brimming with healthy, wholesome ingredients and a total flavor bomb of tastiness! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
A classic Japanese citrus flavored sauce you can make at home!
A delicious home-style Chinese dish: garlicky, tender eggplant cooked with green beans. Hearty, umami-packed, and full of satisfying flavor.
Delicious Korean-inspired dumplings filled with kimchi, tofu, vegan ground meat, bean sprouts, and green onions! Plus, it comes with a unique kimchi dipping sauce! Vegan, easy, and so good!
Notre plat du jour, le Gemista est un cousin lointain des tomates farcies que l’on retrouve en France ou en Espagne. Cet assortiment de légumes est ici garni
A simple yet satisfying Korean-inspired dish of kabocha squash, glazed in soy sauce, mirin, gochugaru, and sesame oil, with a touch of heat. Comforting and rich with flavor, this winter squash dish is also vegan and gluten-free.
Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!
