Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai Khao Soi Gai recipe combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles.
This healthy soup is as easy as it is delicious, made with rice, minced pork, and light flavors.
A vibrant and spicy Thai Salad made with ground chicken and fresh herbs.
This classic Thai minced pork omelette is perfect for a quick meal with rice.
Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.
Khao Soi is a Northern Thai Coconut Curry and is absolutely brimming with flavor. Both soft and crispy fried egg noodles provide a textural contrast that makes this recipe a knockout.
Super fresh and full of bright colors, Thai Pomelo Salad (Yam Som O) is a fruit-based salad in a tart, spicy, sweet dressing.You can prepare all of the ingredients for this flavorful salad in advance and just toss them together when you’re ready to serve. Be sure to see the post above for step-by-step photos of each ingredient. Feel free to customize - adding or taking out ingredients as you’d like.
This authentic recipe for khao man gai is easy to follow with step-by-step instructions. Make an authentic version of this dish in your own kitchen.
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
This authentic pad thai recipe from Tom Thai is made with rice noodles, chicken, peanuts, and a traditional homemade sweet and savory tamarind sauce.
This authentic Thai pork larb recipe comes together in 15 minutes with the best of Thai flavors.
Adapted from Aliza Green's Starting with Ingredients, this variation replaces the 6 tablespoons of oyster sauce with 3 tablespoons of soy sauce and 3 tablespoons of water. I'm also using brown sugar in place of white. If you are sensitive to salt, consider using low-sodium soy salt. Notes: Mise en place: The total cooking time for this dish is about 1 minute, so it's important to have your ingredients all prepped: scallions sliced, nuts toasted and chopped, egg cooked and chopped, etc. Noodles: I really love wide dried rice noodles (10 mm) if you can find them. Asian markets carry them. I just ordered a package of these. I'll keep you posted on how they work out. Egg: If you are comfortable scrambling the egg directly into the stir fry of noodles (or in the same pan, with the noodles pushed off to the side), go for it. I never love my results (poor technique on my part!) with this method do I do one of two things: Joanne Change's water bath baked eggs: I have been in the habit of making the Joanne Chang water bath baked eggs nearly weekly for about a month now. It is so nice to have a slab of egg on hand not only for egg sandwiches (see Instagram video here), but also for dishes like this stir fry, when you need a little protein. Find Joanne's recipe online. Crepe-like omelet: Another nice method, which is outlined in the recipe (and at the end of the video), is to simply beat two eggs, and to cook them as you would a crepe in a large, non-stick pan over low heat, swirling to create a very thin egg "pancake" Roll this into a coil and slice it into thin ribbons.
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
Thai larb made with minced pork (larb moo ลาบหมู) is one of the most popular Thai streets foods in Isaan cuisine. It's a wonderful combination of minced pork, lime juice, chili flakes, fish sauce, and herbs to give it a refreshing touch.
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
A lesser known version of the classic laab salad. Glass noodles and ground meat are tossed with a spicy lime dressing with aromatic toasted rice powder. It's also loaded with fresh herbs. It's easy, healthy, and is very quick to make for a weeknight meal!
This authentic Thai Larb Moo recipe is a paleo, Whole30, and keto-friendly dish made from scratch. It’s a healthy and flavorful dish consisting of ground pork and vegetables cooked in a flavorful sauce.
Super fresh and full of bright colors, Thai Pomelo Salad (Yam Som O) is a fruit-based salad in a tart, spicy, sweet dressing.You can prepare all of the ingredients for this flavorful salad in advance and just toss them together when you’re ready to serve. Be sure to see the post above for step-by-step photos of each ingredient. Feel free to customize - adding or taking out ingredients as you’d like.
A vibrant and spicy Thai Salad made with ground chicken and fresh herbs.
An easy weeknight dinner that's better than any takeout...sure to become a family staple!
This authentic pad thai recipe from Tom Thai is made with rice noodles, chicken, peanuts, and a traditional homemade sweet and savory tamarind sauce.
Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want – or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off spicy.
This Thai Peanut Curry Recipe includes onions, carrots, potatoes, and chicken simmered in a Thai Inspired Peanut red curry sauce, and served over steamed rice. It's easy to make and will be ready to serve in just 30 minutes. This flavorful Thai Peanut Curry Recipe is simple, delicious, and will taste just like it came from your favorite Thai restaurant.
Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it's AMAZING! You will never order take-out again!
Look no further, I have the perfect weeknight dish for you: Thai basil chicken. This dish is bursting with flavor, easy-to-make and can be yours in 20-minutes!
Who's hungry??
These 20 minute Thai noodle bowls are so easy to whip up! They're packed full of sweet and spicy Thai flavor!
Thai-style chicken meatballs in spicy coconut curry sauce. This one-pot dish is incredibly delicious. The meatballs are tender, juicy and herby with a garlicky note. Coated with a rich, spicy coconut curry sauce and topped with fresh cilantro and roasted cashew nuts.
