A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
Asian Honey Garlic Potatoes that will blow your mind. These potatoes have the perfect balance between sweet and savory. My Asian Honey Garlic Potatoes only takes FIVE ingredients to make, a simple one-pot recipe ready in less than 20 minutes!
Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
A quick and easy Vietnamese style beef dish with a sweet, spicy, salty and sour caramelized sauce!
Delicious, melt-in-your-mouth pork, sandwiched in fluffy buns with fresh cabbage and apple.
Share this simple and delicious Chinese beef noodle soup recipe with the family.
What is it: A traditional Sichuan noodle recipe that's a one-two punch of umami and intense spice, this dish is known for its nutty, rich sauce. Here, it's made with Chinese sesame paste, chili oil, and ground Sichuan peppers.Get the recipe: Dan Dan Noodles
Asian Honey Garlic Potatoes that will blow your mind. These potatoes have the perfect balance between sweet and savory. My Asian Honey Garlic Potatoes only takes FIVE ingredients to make, a simple one-pot recipe ready in less than 20 minutes!
Dry roasted minced meat with Southern Thai curry paste, lemongrass, kaffir lime leaves, and more delicious ingredients.
Easy and delicious 20 Minute Taiwanese Beef Shacha Fried Rice perfect for any weeknight dinner! Fried Rice is the ultimate comfort food that takes less than 20 minutes to make. There are so many variations, and you can customize it base on whatever is in your fridge. My Taiwanese Beef Shacha Fried Rice is savory, beefy, umami, and super addicting. It is topped with a perfectly fried sunny side egg to complete the dish!
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
Authentic recipe for khao moo dang with juicy red pork drizzled with the most delicious savory-sweet sauce you've ever tasted.
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
A Chinese bàn fàn (拌饭) is a simple bowl of mixed rice similar to Korean bibimbap (albeit much simpler). It’s almost crazy how easy it is to put together, and it’s super satisfying and tasty.
Step away from the Halo Top...
A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Consumed throughout the day, bread is a very common staple in China. This introduction explains the diversity of Chinese bread and its cultural significance.
