When planning our most recent jaunt to New York City, I wanted something different, so I sought vegan Chinese food. Enter: Púsù 璞素
Got a hankering for some sushi? Got ramen on the mind? In need of some comforting Thai curry? Or maybe, just maybe, you fancy a spicy slap around the face with some Korean food. No matter the craving, there is a completely vegan Asian restaurant in London for you!!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
I've curated a lit of the best Asian appetizers, from Thai chicken satay and Indian crispy samosas to Chinese steamed buns and more.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
This homemade furikake ふりかけ (Japanese rice seasoning) includes nori (seaweed), toasted black and white sesame seeds, salt, and sugar for a simple and easy basic furikake known as 'nori komi furikake'. Sprinkle this on steamed rice, udon noodles, onigiri, ramen, popcorn, and more to easily add flavor to any dish!
Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon? These simple Korean potato pancakes are the perfect savoury snack for dipping!
Amazing slightly spicy, flavor-packed Korean style grilled chicken skewers marinated with bold Korean flavors and grilled to perfection!
Easy and popular Japanese recipes anyone can make at home! From main dishes to desserts, you will find something here, I promise!
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
Explore the rich folklore of Isan with this addictive Crying Tiger Beef recipe paired with Nam Jim Jaew sauce. With tender, juicy grilled beef dipped in a fiery yet refreshing dipping sauce, it'll light up your tastebuds with a culinary fireworks display of textures and tastes.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
Korean rice balls (Jumeokbap 주먹밥) are made with sticky short-grain rice that's rolled into balls and covered with seaweed. Add tuna or bulgogi filling for a quick and easy snack or lunch!
Amazing slightly spicy, flavor-packed Korean style grilled chicken skewers marinated with bold Korean flavors and grilled to perfection!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Refer to the post for step-by-step photos on how to wrap the dumplings. My mom also likes adding dried scallops to the filling for more umami flavor. You can usually find dried scallops in Asian supermarkets. If dried scallops are difficult for you to obtain, feel free to leave it out. If you want a more indulgent filing, you can also add pork back fat to the filling. You can read more about it in the notes. This recipe makes between 25 to 30 dumplings.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
Based on traditional Japanese gyoza, these chicken gyoza are stuffed with a deliciously flavorful filling then lightly pan-fried in avocado oil for a delicate crisp. Serve with gyoza sauce for an easy snack, appetizer, or meal!
Made with homegrown garlic chives, these vegan Buchujeon or Korean Garlic Chive Pancakes are packed with fresh chives, onions, and chiles (optional) before being pan-fried to a crisp and delicious savoury. Best enjoyed with a homemade dipping sauce.
Jalapeno Chicken Stir-fry is a full-flavored dish you'll love with steamed rice. It's quick and easy to make in one pan and under 30 minutes. Perfect for busy weeknights!
This is a light and creamy Japanese crab salad that can be served as a side or a snack. Eggy, umami and simply perfect!
This list of dishes is a good place to start for those looking to cook Korean cuisine at home.
Chili Oil Eggs Recipe | 1/4 cup sesame oil1/4 cup neutral oil such as avocado, grapeseed or sunflower oil4 green onions, chopped...
Takikomi gohan is a delicious and nutritious way to enjoy Japanese rice. Cooked with meat and seasonal vegetables flavored with Japanese condiments, this dish is commonly enjoyed with fish and miso soup in the cooler autumn months.
