This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
Creating a bathroom with a fireplace can be a decadent retreat that is cozy and soothing — the ultimate relaxing refuge!
Our look at a few of the most memorable exotic residences to appear in the pages of Architectural Digest
Easy Crunchy Asian Slaw with the Best Asian Dressing! A simple vegan slaw with that can be made in 20 minutes and made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.
Dakbokkeumtang used to called by Dakdoritang. But the name has a slight issue so the country decided to change the name of the dish. Dakbokkeumtang is one
Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
Lao Grilled Chicken (Pieng Gai) is a common Laotian household dish. The chicken is marianted in an oyster sauce base marinade that's packed with umami.
Let’s make gluten-free mochi waffles that taste like boba!
Eel sauce recipe, or u0022unagi sauce,u0022 is a delectable blend of soy sauce, mirin, and sugar. Its glossy appearance and deep, rich flavor profile make it a sought-after condiment in Japanese cuisine. This sauce is often drizzled over sushi rolls or used in grilled eel dishes. It is celebrated for its perfect balance of sweetness and umami.
Maangchi's Real Korean Cooking
Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
Sometimes called spring rolls, other times called egg rolls, chả giò is a popular Vietnamese appetizer of bite-size crispy goodness. You've probably seen them in Vietnamese restaurants. Now try to make them at home! This recipe yields about 30 egg rolls.
Super easy and versatile Korean dipping sauce
Suyuk – Korean Pork Belly Slices. Suyuk is pork belly that is boiled, then thinly sliced…. I’ll stop there. As I’m writing this, the description of boiled meat is already off-putting. But hang on, let me show you a picture!
Everything you need to know and do before buying, selling or renting a home. Find tips, research and step-by-step guides to build confidence around your next move.
This Chicken Mei Fun recipe (AKA mai fun) is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!
Today, I'm going to share hands down, the BEST Korean BBQ Samgyeopsal recipe, 8 flavors pork belly! You can serve and enjoy Korean BBQ samgyeopsal any way you prefer, but his 8 flavors will change your samgyeopsal game forever!
With grating, pounding and folding, this hands-on Balinese feast demands cooking with care and intention
AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! Keeps for 10 days in the fridge. Watch the video!
This recipe is quick and easy to prepare, with a flavor punch that’s deeply comforting. It’s perfectly spicy and the chicken just melts in your mouth. Add as much garlic and chili as you like or use bell pepper instead.
Learn how to make rich, velvety Demi-Glace at home with this foolproof recipe! My shortcut method yields amazing flavor while saving time. Use this glossy brown sauce as a base for delicious sauces or to make Hayashi Rice, the popular Japanese beef stew.
A simple yet delicious Vietnamese garnish of oil and scallions to give the finishing touch to many Vietnamese dishes. Brush them on grilled meats, seafood, vegetables, rice noodles, and many more.
What is nicer than a delicate warm pancakes stuffed with crispy sweet duck, crunchy cucumber, spring onions, all smothered in sweet ho...
Dream big while living small.
We have been trying to master the art of dim sim making for years and I think we may have cracked it at last. Well, when I say we, Simon is the dim sim king of the house as he makes his own wontons…
