Satisfy your Asian food cravings with these easy dinner recipes. No need to spend forever in the kitchen—these recipes bring the bold flavors of basil, ginger, garlic, cumin, and more to your table without the
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!
Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds.
Lettuce wrap summer rolls are the perfect combination of my two favorite summer recipes! They’re everything you love about your favorite restaurant’s lettuce wraps – fresh and flavorful – with all the convenience of a handheld spring roll! These are sure to be a favorite!
This SUPER EASY 10 Minute Vegetarian Chili Oil Pasta is the flavorful meal you need on your BUSIEST days. Made from ingredients in your pantry, this is a quick, easy, and customizable pasta recipe.
Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean dish. Get the recipe at Food & Wine.
Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.
The meatballs are lightly spiced, juicy and melt in your mouth, and the peanut sauce is so deliciously moreish you’ll want to lick your plate. A sweet, spicy, tangy, Indian Asian flavour fusion. Just perfect.
From mochi to mapo tofu, learn how to make your favorites at home.
Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!
Easy, sweet, salty, and super garlicky, these Vegan Garlic Noodles might just become your new favorite go-to meal. With just 5 ingredients!
Salmon Crudo, Spicy Scallions Sauce & Crispy Carrots... Fresh and delicious!
Donburi (or don) is the ultimate Japanese comfort dish. A big, hot, steaming bowl of rice topped with pretty much anything you like! The beauty of donburi is that it's simple, versatile, and delicious.
A classic dish from Shanghai, scallion oil noodles are among the simplest dishes to make. Though you’ll be surprised by how delicious they are!
An easy, savoury, and zesty bowl of Cilantro Lime Noodles with a hint of spice and earthiness from chili and curry powder.
Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Best for nights when you’re craving Chinese, but want something a little healthier.
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese ramen and noodles. This recipe doesn’t use cream nstead uses milk for a lighter yet still creamy finish so it’s rich but not too heavy—just right for my liking.
Vietnamese style sweet and savoury caramelized pork that is melt in your mouth tender!
