General Tso Chicken is your ultimate Chinese takeout! It is so easy to make; you will not have to order anymore once you learn this recipe!

Thin Japanese noodles lightly stir fried in soy and sriracha

Here are 20 easy and delicious vegan Asian recipes that will turn a meat eater into a plant based food lover! Easy plant based meals Here are some of my

This dish depends on a store-bought chile, garlic and fermented-bean sauce called toban djan. It’s great for stir-fries with any meat, poultry or seafood.

Delicious chicken stir fried tossed in a homemade Kung Pao sauce, combined with yummy veggies. Sooo much yummier AND healthier than Chinese takeout!

Braised pork belly is a classic dish loved by many cultures. Here, I'll show you the Hmong version that's heavy on aromatics with meat tender enough to be cut with a spoon.

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Korean style chicken udon recipe.

These steamed vegetable dumplings couldn't be simpler - or more delicious! Quick, you're 20min away from the best vegan dumplings you've ever had.

Chinese American writer Mei Chin first tried this fried egg delicacy when she was 21 years old. “I had been expecting something like egg drop soup over fried rice, so I was amazed to be presented with such an elegant dish,” she says. “It was a lacy golden omelet with an elaborate filling mixed in—bean sprouts and minced water chestnuts; bits of roast pork and fresh shrimp; chopped scallions. Pillowy and punctuated with crunchy vegetables, it was bronzed at its edges from frying. At its side was a silver sauceboat of brown gravy, which was thick and savory, a little bit sweet and a little bit salty.” She immediately understood why the dish developed by Cantonese immigrants in the United States during the mid-1800s became an icon of Chinese-American cuisine. At the famed Shun Lee Palace in New York City, a version of this egg foo young has been on the menu since the restaurant first opened in 1971. The chefs have a great trick for forming the omelets: They use a wok ladle to place the egg mixture into the oil so that it sets in the shape of the ladle's bowl.

Taiwanese Sweet and Sour Garlic Short Ribs are hands down one of my favorite recipes from my mom. Super tender short ribs coated with a sticky glaze, this Taiwanese Sweet and Sour Garlic Short Ribs is a must-try recipe! Easy-to-find ingredients, this recipe is the perfect weeknight dinner! Warning, get your rice ready because this glaze will make you eat bowls and bowls of rice.

These completely vegan char siu “pork” bao buns are the meatiest, stickiest, freshest little bao buns you’ve ever tried. Say “goodbye” to bao FOMO and “hello” to char siu!

This empress chicken is quick, easy, and next level delicious. The crisp and tender chicken is coated in a sweet and savory stir-fry sauce. It's ready in less than 30 minutes and makes for a tasty and satisfying meal that is sure to "empress" your family and friends.

Looking for a quick spicy recipe? Try our 5-minute spicy Sichuan noodles. They’re fast & easy to whip up when you’re hungry and want something in a pinch!

Hi, I’m Chris Kohler, Kotaku’s new Features Editor. I’d like to introduce myself to you by talking about how much I love the Super Nintendo, or Ouendan. And that’s what I’d do if this were a video game website. But since it’s about snacks and anime, I will begin with Japanese curry secrets.

Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.

Vietnamese Caramelized Pork - The combination of flavors is over the top tasty! Tender pieces of pork are tossed in a sticky caramel garlic ginger sauce and served over a bed of rice. Topped with fresh cilantro, mint leaves and quick and easy pickled carrots. Ready in under 30 minutes with simple ingredients you can...Read More

Coconut rice is easy to make with jasmine rice, coconut milk, sugar, and salt for a delicious, restaurant-quality side dish in just 30 minutes.

Hey there, foodies! Today, I'm thrilled to share with you a simple yet delicious recipe for Korean Beef Bulgogi. This flavorful dish is a staple in Korean cuisine and is loved for its tender, thinly sliced beef marinated in a sweet and savory sauce. Whether you're a fan of Asian flavors or simply looking to try something new for dinner, this recipe is sure to impress your taste buds. So, let's get cooking and whip up some mouthwatering Korean Beef Bulgogi together!

This sesame chicken recipe is as crispy as the takeout version, but it's oven-fried instead of deep-fried and our homemade sesame chicken sauce is tastier!

If you are thinking that much of what we eat at home is Asian food, or at the very least Asian-influenced food, then you would be absolutely right. My pantry is packed with everything from soy sau…

I've been told the best momos in Kathmandu are found in little hole-in-the-wall shops with only a curtain for a door. Leaving these to the more culinary adventurous, my favorites are the ones served in someone's home. You can feel the centuries of tradition coursing through your fingers as you knead the dough in this recipe from Pemphuti, a Sherpa friend living in Kathmandu, Add your favorite spicy pickle (achar) or PaleoChef Ketchup, and you'll see why dumplings are popular throughout Tibet, India, China, Bhutan, Korea, Japan - and now worldwide. Ramro khana! My Paleo Marin: 4 Persimmons Ingredients: For the Wrappers: (Made in 2 batches) 4 cups Cup4Cup Gluten Free Flour (divided in half) 1 teaspoon fine sea salt (divided in half) 1 cup water (divided in half) 2 large eggs (beaten separately in 2 bowls) For the Filling: 1 pound ground beef (85% lean) 1/2 pound ground pork 1 medium yellow onion, finely chopped 1/2 cup Napa Cabbage, finely chopped (leafy part) 12 stalks cilantro, finely chopped (handfull) 1 1/2 teaspoons garlic, grated 1 1/2 teaspoons fresh ginger, peeled and grated 1 teaspoon fine sea salt 2 teaspoons coriander powder 1 teaspoon cumin powder 1 teaspoon turmeric powder 1/4 teaspoon cayenne pepper Grapeseed or olive oil to lightly grease bottom of steamer pan Directions: For the Wrappers: (Note: Make 2 times) 1. In a large bowl, add 2 cups of flour. Stir in 1/2 teaspoon fine sea salt. Push aside a hole in the center of the flour and add 1/2 cup water and 1 beaten egg. Whisk or mix with a wooden spoon starting in the middle and working out until the dough comes together. On a lightly-floured board, knead the dough for about 5 minutes, until it is smooth. Place ball of dough in a bowl and cover with a towel for about 15 minutes. 2. Repeat (1) for second batch. For the Filling: 1. In a large bowl, mix the beef and pork together with a fork or your fingers. Add the chopped onion, cabbage, cilantro, garlic, ginger, salt, and spices. Mix well with your hands or a large spoon. To Assemble: 1. Divide the dough in each bowl into 3 equal pieces (6 total). Roll out the dough to 1/4" thick. Cut rounds with a 2" cookie cutter, and then roll these out to 4". Place a spoonful of filling in each round, and fold the sides to enclose the meat. Put on a plate and set aside. (Note: For any extra filling, you can freeze it, make lamb burgers, or make more dough.) 2. In a double boiler, add about 3 inches of water and place the greased steamer basket on top. Add momos to cover the bottom in one layer. Cover with a lid, and when the steam starts to escape around the lid, turn the heat down a bit and set a timer for 15 minutes. 3. Remove the cooked momos, and serve hot if possible or keep warm. Repeat steaming until all the momos you want to eat are cooked through. For a delicious dipping sauce, see "Ninja Granny's Tomato Achaar" recipe here (adapt seasonings to taste). The recipe made about 38 momos; 8 are a typical adult serving. Freeze any extras for later; to serve, steam for 25 minutes. #paleo #momos #dumplings #beef #pork #Nepali #Tibetan #Sherpa #Asian #Himalayas #Kathmandu *"Good food" in Nepali. Wrapper recipe adapted from Food and Wine recipe here. My Paleo Marin Rating 1-5 Persimmons I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost. SaveSave

Love char siu pork? Try its easier, faster cousin, char siu chicken. You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder.

Anytime I have a cold, this is the soup I always make!

Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced.

This 30 minute dish is super delicious, yet so easy to make. Pan-seared sweet, spicy and tangy Korean inspired chicken with carrots and corn, all served over steamed rice. So good!

Thai green curry is fab, but have you ever tried it with lamb? My Lamb Thai Green Curry is full of the delicious, aromatic flavours of lemongrass, coriander, cumin, garlic and chilli, and can made from scratch in under 30 minutes! It’s also dairy and gluten free and can be adapted to make it mild enough to serve to young children – or you can make it as hot as you like!

Easy Korean spicy chicken stew recipe.

After one day rest, our world tour resumes. From Lebanon we travel to South East Asia. It is M for Malaysia. Those of you who read my yesterday’s post might have guessed I would be

The easy Japanese curry recipe with step by step photo instructions and video. Japanese curry is the ever popular kids friendly delicious curry. Japanese curry are so versatile. You can make it with any protein source you like such as chicken, beef, pork and seafood. Als,o Japanese curry can be adopted into different dishes such as Udon and Bread.

A Northern Thai steak salad.

Wide ribbon noodles coated in a spicy, creamy and flavour packed sauce! These slurp worthy lao gan ma noodles will give you life.

This peanut-tomato-based Jhol Momo Soup recipe is the perfect dip for your hot momo. Easy to make and bursting with flavor, and taste great with hot momo.

20 minutes Honey Garlic Chicken has been one of my go-to recipes this month! Crispy, juicy, and packed with flavor, you must try my Honey Garlic Chicken. Not only is honey garlic chicken easy to make, but it also only requires simple-to-find ingredients! If you like it spicy, try adding a little bit of Korean red chili paste to give it an extra kick!