A decadent and delicious slow cooked beef cheek ragu. Braised in tomatoes and red wine for an absolute cozy crowd pleaser.
Give meatballs a flavour boost by adding spicy ‘nduja sausage. Batch cook the meatballs and freeze ahead ready to serve with polenta or pasta. Got some ‘nduja leftover? Put it to delicious use in our aubergine al forno with ‘nduja recipe.
These tender Mediterranean Meatballs are served with our favorite simple tzatziki sauce and make for a delicious and unexpected weeknight dinner.
Exclusive extract: For years, Nigel Slater has been writing down everything he eats in his notebook. These notes shape the plant-based recipes in his new book, Greenfeast
Learn how to make the perfect egg and cress sandwich recipe with a fluffy tasty egg salad. Also, learn how to serve the egg mayo sandwich elegantly. Enjoy.
Smoky and spicy chipotle paste adds a kick to this Mexican-inspired midweek meal
Welcome to the side dish that will most likely become your new favorite new staple: Creamy Savory Cardamom Rice! The cardamom and coconut milk complement each other beautifully in this satisfying recipe. And while I love it as a spectacular side, I promise you will want to scoop yourself a bowl of this to enjoy all on its own. This batch makes enough for about 22 generous one cup servings and freezes well making it a terrific make-ahead dish for meal planning. Creamy Savory Cardamom Rice pairs nicely with No-Cook Tofu Curry in a Hurry, and I highly recommend that you try these two dishes side by side topped with a few bright green peas… it’s delightful! Instant-Pot Black Beans also pair well with this rice dish and even though they’re made from scratch, they couldn’t be easier!
Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own tagliatelle – if you don’t have one, give it a go with a rolling pin.
Juicy baked peri peri chicken with potatoes is a delicious dinner recipe perfect for feeding a crowd.
Greek yoghurt and lemony sumac bring the perfect balance of creaminess and acidity to this chicken marinade.
Make and share this Egyptian Barley Bread recipe from Food.com.
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
If you are looking for a delicious and special dish to serve as a main course, Coronation Chicken Recipe Mary Berry is the perfect choice. This classic British dish was that has been served at royal events ever since. The combination of boneless chicken, creamy mayonnaise-based sauce, sweet mango chutney, curry powder, and toasted almonds is sure to impress any dinner guest.
Voted as the Best Butter Chicken Thermomix Recipe, you will also find this recipe in the Skinnymixers Cookbook A Little Taste of India. You can access the Butter Chicken FAQ's here.
Here is a simple recipe on how to make the best apple risotto. This will take approximately 45 minutes and serves 4 people.
Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good.
My version of chicken Balmoral, a delicious breast of chook stuffed with haggis and then wrapped in bacon before being roasted to perfection and served with a whisky cream and mustard sauce.
How to make boiled hard food
Puffy and airy popovers exploding with sunkissed sweet blueberries, served warm with whipped cream
Homemade wonton sauce is an easy dipping sauce that takes 3 mins to assemble. Use this wonton dipping sauce for wontons, dumplings, or dim sum! (makes 1/2 cup).
A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.
This Jamie Oliver Coronation Chicken Recipe is Really the Best and Easiest Way to Make Traditional Coronation Chicken at Home.This easy Coronation Chicken only takes about 10 minutes to prepare and can serve 6 people. You can serve the Coronation Chicken either cold or warm; it’s perfect as a sandwich filling or as a main dish with a side of rice or steamed vegetables.
This is the easiest and quickest Greek recipe I’ve made so far. You know, for a Greek recipe. If you asked 10 people how to make cheese pie (or tiropita), I bet you’d get 10 different answers…
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
This West African peanut stew, Maafe (or Mafe), is loaded with rich savory flavors. Any meat of your choice goes great in this perfectly spiced peanut butter and tomato based sauce.
Greek fricassee refers to a method of cooking meat or vegetables in avgolemono sauce, (which means egg and lemon sauce). Here, pork is cooked with lots of lettuce and aromatic herbs .
A rich, creamy hot drink flavoured with rosewater and topped with nuts and cinnamon.
Chicken Francese is a classic Italian-American dish, great for an everyday feast. Tender cutlets are dredged in a Parmesan-infused batter and simmered in a creamy wine sauce.
A comforting Thermomix Sticky Date Pudding soaked in a creamy butterscotch sauce. An old fashioned favourite that everyone will love!
Turkey San Choy Bow (or Chinese lettuce wraps) are a quick and healthy take on a classic. Flavoursome turkey mince filling with vegetables all wrapped in crisp lettuce cups is the perfect weeknight meal, that everyone- even the kids - will love!
These Cottage Cheese Egg Bites are super easy to make, low carb, and packed with protein! They are extremely customizable and can be prepared ahead of time, or even frozen! There are only 78 calories per egg bite with 3 grams of carbs and 7 grams of protein! These are one of my go-to types of grab-and-go breakfasts for those busy weekdays! I hope you give this recipe a try and love them as much as I do!
This tiropita, also known as Greek cheese pie is a flakey, buttery, cheesy, made with phyllo dough and filled with a savory Greek cheese filling.
Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.
Kick up the heat and enjoy this spicy and delicious chicken dish.
Chutney is a quick, clever way to flavour chicken. Thighs are much cheaper than breast and more flavoursome, too
Here’s my favourite no-prep way to cook skinless, boneless chicken thighs. If I have time, I like to marinate the thighs for more flavour – try Greek Chicken Gyros or Chicken Shawarma. Find the recipe
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
This sesame chicken salad is a lunchtime dream. The juicy, sesame-crusted chicken is perfect with the crunchy chicken and punchy dressing.
Pomegranate Molasses is often a "secret ingredient" in many kitchens but if you're not familiar with it here's over 15 pomegranate molasses recipes to help.
This traditional Semolina Halva is a very easy but extremely delicious dessert especially when you have limited ingredients.
Kataifi Tiramisu is a great version of a classic tiramisu using Kataifi pastry in replacement of savoiardi biscuits. Modern tiramisu recipe. How to make tiramisu. Creative tiramisu recipe. How do you make tiramisu? A delicious Italian classic dessert made with coffee and mascarpone cheese. What is K
This feijoa crumble is absolutely delicious, a lovely warm dessert to share with your family in the autumn.
