Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
Busy Mom Solutions is with you every step of the way! Don’t miss Busy Mom Solutions Thursdays at noon on News Channel 11 and 12:30 on ABC Tri-Cities. Try this recipe yourself! Find the ingredients and shopping list here: Busy Mom Solutions_Mandarin Chicken Salad by Murry Lee on Scribd
Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.
Panang curry is characterized by balanced sweet and savory flavors with nutty undertones and a bright citrusy finish.
A twist on birria quesa tacos, the tender flavorful meat is served in a crispy spring roll complete with the cooking liquid as a dipping sauce.
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
Today, I'm super excited to share one of my favorite recipes- the BEST Crispy Pork Belly and plus... Mini recipe of Crispy Pork Belly Banh Mi
This homemade furikake ふりかけ (Japanese rice seasoning) includes nori (seaweed), toasted black and white sesame seeds, salt, and sugar for a simple and easy basic furikake known as 'nori komi furikake'. Sprinkle this on steamed rice, udon noodles, onigiri, ramen, popcorn, and more to easily add flavor to any dish!
Shanghai scallion pancakes were one of our favorite breakfast street foods in Shanghai. Packed full of scallions and pork fat layered in dough, these Shanghai scallion pancakes are more decadent than the average scallion pancake.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp.
Anna tasted a stew like this while she was travelling in Bali in her early twenties, and has always wanted to try it again. The real hero here is the yellow curry paste – it’s incredibly fragrant and definitely has a bit of a kick, but it also adds a gorgeous colour to the dish. Serve on a banana leaf to make this a total showstopper!
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think […]
Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean dish. Get the recipe at Food & Wine.
Ein guter Biskuit ist die Grundlage für jede leckere Torte. Ob Motivtorte, Biskuitrolle, Sahne-Torte oder ein belegter Obstkuchen – ein gutes Biskuit-Rezept an der Hand zu haben ist wirklich ein...
Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.
This is the simplest Korean dish ever. Just be sure to stir fry the steak at a high heat. That way you get the glorious caramelization. So very good.
This healthy version of Korean Bibimbap makes a delicious lunch or dinner! My colourful bibimbap comes with Spicy Sesame Chicken, Korean Fried Spinach, Bean Sprouts and a fried egg on top!
Bridal Make-up Tutorial: Black & Asian | Colour & Beauty Tips
A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze!
Best for nights when you’re craving Chinese, but want something a little healthier.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
Once you make this you'll be surprised how easy it is to mimic Chinese take-out food.
